Katsuhiko Yokoi1),2), Nancy W. Alcock1), Harold H. Sandstead1)
1Division of Human Nutrition,Department of Preventive Medicine and Community Health,University of Texas Medical Branch,Galveston, 2Department of Social Medicine,Graduate School of Medicine,Kyoto University
Biomedical Research on Trace Elements 5(2): 69-76, 1994.
Kanae Karita1, Shoichiro Tsugane2, Gerson S. Hamada2, Shaw Watanabe2, Ruy Laurenti3
1Department of Hygiene and Public Health,Teikyo University School of Medicine, 2Epidemiology Division,National Cancer Center Research Institute, 3Department of Epidemiology,School of Public Health,University of Sao Paulo,Av.Dr.Arnaldo
Biomedical Research on Trace Elements 5(2): 77-84, 1994.
Noriko Akazawa1, Kazuyuki Taniguchi2, Kazushige Ogawa2, Mieko Kawamura3
1Laboratory of Food and Nutrition,Department of Home Economics,Faculty of Education, 2Department of Veterinary Anatomy,Faculty of Agriculture,Iwate University, 3Laboratory of Nutrition,Department of Applied Biological Chemistry,Faculty of Agriculture,Tohoku University
Biomedical Research on Trace Elements 5(2): 85-91, 1994.
Kazuo T. Suzuki1,3, Etsuko Kobayashi2,3
1Faculty of Pharmaceutical Sciences,Chiba University, 2School of Medicine,Chiba University, 3National Institute for Environmental Studies
Biomedical Research on Trace Elements 5(2): 101-111, 1994.