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1. Factors associated with vitamin D deficiency in European adolescents : The HELENA study
Jara Valtuena1,2, Marcela Gonzalez-Gross1,3, Inge Huybrechts2, Christina Breidenassel1,3, Marika Ferrari4, Theodora Mouratidou5, Frederic Gottrand6, Jean Dallongeville7, Elena Azzini4, Isabelle Sioen8,2, Sonia Gomez-Martinez9, Magdalena Cuenca-Garcia10, Mathilde Kersting11, Peter Stehle3, Anthony Kafatos12, Yannis Manios13, Kurt Widhalm14, Luis A. Moreno5,15, on behalf of the HELENA Study group16
1ImFine Research Group. Department of Health and Human Performance. Faculty of Physical Activity and Sport Sciences(INEF). Universidad Politecnica de Madrid., 2Department of Public Health. Faculty of Medicine. Ghent University., 3Institut fur Ernahrungs- und Lebensmittelwissen-schaften - Humanernahrung. Rheinische Friedrich - Wilhelms Universitat Bonn., 4National Research Institute on Food and Nutrition., 5Escuela Universitaria de Ciencias de la Salud. Departamento de Fisiatria y Enfermeria. Universidad de Zaragoza., 6Inserm U995. IFR114.University of Lille 2., 7Institut Pasteur de Lille., 8Research Foundation - Flanders., 9Immunonutrition Research Group. Department of Metabolism and Nutrition. Institute of Food Science and Technology and Nutrition (ICTAN). Spanish National Research Council (CSIC)., 10Department of Medical Physiology. School of Medicine. Granada University., 11Research Institute of Child Nutrition Dortmund. Rheinische Friedrich-Wilhelms Universitat Bonn., 12Preventive Medicine and Nutrition Clinic. University of Crete School of Medicine., 13Department of Nutrition and Dietetics. Harokopio University., 14Department of Pediatrics. Medical University of Vienna., 15Grupo de Investigacion GENUD : Growth. Exercise. Nutrition and Development., 16on behalf of the HELENA Study group
VITAMINS 87 (8) 471-472, 2013.
1ImFine Research Group. Department of Health and Human Performance. Faculty of Physical Activity and Sport Sciences(INEF). Universidad Politecnica de Madrid., 2Department of Public Health. Faculty of Medicine. Ghent University., 3Institut fur Ernahrungs- und Lebensmittelwissen-schaften - Humanernahrung. Rheinische Friedrich - Wilhelms Universitat Bonn., 4National Research Institute on Food and Nutrition., 5Escuela Universitaria de Ciencias de la Salud. Departamento de Fisiatria y Enfermeria. Universidad de Zaragoza., 6Inserm U995. IFR114.University of Lille 2., 7Institut Pasteur de Lille., 8Research Foundation - Flanders., 9Immunonutrition Research Group. Department of Metabolism and Nutrition. Institute of Food Science and Technology and Nutrition (ICTAN). Spanish National Research Council (CSIC)., 10Department of Medical Physiology. School of Medicine. Granada University., 11Research Institute of Child Nutrition Dortmund. Rheinische Friedrich-Wilhelms Universitat Bonn., 12Preventive Medicine and Nutrition Clinic. University of Crete School of Medicine., 13Department of Nutrition and Dietetics. Harokopio University., 14Department of Pediatrics. Medical University of Vienna., 15Grupo de Investigacion GENUD : Growth. Exercise. Nutrition and Development., 16on behalf of the HELENA Study group
VITAMINS 87 (8) 471-472, 2013.
- 全文ダウンロード： 従量制、基本料金制の方共に121円(税込) です。
2. Insights on vitamin D's role in cardiovascular disease : Investigating the association of 25-Hydroxyvitamin D with the dimethylated arginines
Mohamed A. Abu el Maaty1, Sally I. Hassanein1, Rasha S. Hanafi2, Mohamed Z. Gad1
1Biochemistry Department, Faculty of Pharmacy and Biotechnology, German University, 2Pharmaceutical Chemistry Department, Faculty of Pharmacy and Biotechnology, German University
VITAMINS 87 (8) 472-472, 2013.
1Biochemistry Department, Faculty of Pharmacy and Biotechnology, German University, 2Pharmaceutical Chemistry Department, Faculty of Pharmacy and Biotechnology, German University
VITAMINS 87 (8) 472-472, 2013.
- 全文ダウンロード： 従量制、基本料金制の方共に121円(税込) です。
5. Whey protein inhibits iron overload-induced oxidative stress in rats
9. The Effect of Ethyl Pynlvate Supplementation on Rat Fatty Liver Induced by a High-Fat Diet
Robert Antoni OLEK1,4, Wieslaw ZIOLKOWSKI1,2, Damian Jozef FLISI1,4, Donatella FEDELI4, Dennis FIORINI5, Tomasz Henryk WIERZBA3, Rosita GABBIANELI4
1Biochemistry Department, Gdansk University of Physical Education and Sport, 2Department of Bioenergetics and Physiology of Exercise, Medical University of Gdansk, 3Physiology Department, Medical University of Gdansk, 4School of Pharmacy, University of Camerino, 5School of Science and Technology, University of Camerino
VITAMINS 87 (8) 475-475, 2013.
1Biochemistry Department, Gdansk University of Physical Education and Sport, 2Department of Bioenergetics and Physiology of Exercise, Medical University of Gdansk, 3Physiology Department, Medical University of Gdansk, 4School of Pharmacy, University of Camerino, 5School of Science and Technology, University of Camerino
VITAMINS 87 (8) 475-475, 2013.
- 全文ダウンロード： 従量制、基本料金制の方共に121円(税込) です。
12. Silk peptide intake increases fat oxidation at rest in exercised mice
Jisu Kim1, Hyejung Hwang1, Hea-Yeon Yun1, Bokyung Kim2, Chi-Ho Lee3, Heajung Suh1, Kiwon Lim1
1Laboratory of Exercise Nutrition, Department of Physical Education, Konkuk University, 2Department of Medicine, Konkuk University, 3Department of Food Science and Biotechnology of Animal Resources, Konkuk University
VITAMINS 87 (8) 476-476, 2013.
1Laboratory of Exercise Nutrition, Department of Physical Education, Konkuk University, 2Department of Medicine, Konkuk University, 3Department of Food Science and Biotechnology of Animal Resources, Konkuk University
VITAMINS 87 (8) 476-476, 2013.
- 全文ダウンロード： 従量制、基本料金制の方共に121円(税込) です。
