Akemi HOSODA1, Yasuji OKAI2, Emiko KASAHARA3, Masayasu INOUE4, Masatomi SHIMIZU1, Yukio USUI1, Atsuo SEKIYAMA4, Kiyoka HIGASHI-OKAI5
1Division of Medical Nutrition, Faculty of Healthcare, Tokyo Healthcare University, 2Department of Food and Nutrition, Faculty of Human Life Studies, Hagoromo University of International Studies, 3Department of Biochemistry and Molecular Pathology, Medical School, Osaka City University, 4Department of Second Physiology Medical school, Osaka City University, 5Department of Food and Nutritional Environment, College of Human Life Environment, Kinjho Gakuin University
Journal of UOEH 34(4): 285-296, 2012.
Yasumasa EGUCHI, Masanori OHTA, Tomohiro INOUE, Toru HONDA, Yusaku MORITA, Yoshimasa KONNO, Hiroshi YAMATO
Department of Health Development, Institute of Industrial Ecological Sciences, University of Occupational and Environmental Health
Journal of UOEH 34(4): 297-308, 2012.