Journal of Oleo Science 51巻 11号

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Lipid Profiles and Oxidative Stability of Silkworm Pupal Oil

Eiichi KOTAKE-NARA1, Kanako YAMAMOTO1, Mitsuyoshi NOZAWA2, Kazuo MIYASHITA1, Tsuyoshi MURAKAMI2
1Division of Marine Bioscience, Graduate School of Fisheries Science, Hokkaido University, 2Institute of Sericbtlture, Dainippon Silk Foundation
Journal of Oleo Science 51 (11) 681-690, 2002.

Relationship between the Volatile Components and the Aromatic Quality of Roasted Sesame Seed Oils

Hiroyuki KOUZUI1, Kouichi KUBOTA2, Shigeo NAKAJIMA1
1The Nisshin Oti Mills, LTD., Laboratory, 2The Nisshin Oil Mills, LTD., Research & Development of Food Center
Journal of Oleo Science 51 (11) 691-698, 2002.

Nutritional Effects of Randomly Interesterified and Physically Mixed Oils Containing Medium-chain Fatty Acids on Rats

Osamu NOGUCHI, Hatsumi SHIMADA, Fumie KUBOTA, Hiroaki TSUJI, Toshiaki AOYAMA
Research Laboratory of Nisshin Oil Mills LTD.
Journal of Oleo Science 51 (11) 699-703, 2002.

Solvent Effect on Chiral Aggregate Formation of Acylamino Acids

Makio IWAHASHI1, Hideyo MATSUZAWA1, Hideyuki MINAMI1, Taichi YANO1, Toyohiro WAKABAYASHI1, Masahiro INO2, Kazutami SAKAMOTO2
1School of Science, Kitasato University, 2AminoScience Laboratories, Ajinomoto Co., Inc
Journal of Oleo Science 51 (11) 705-713, 2002.

Adsorption and Micelle Formation of Mixed Surfactant Systems in Water. I. a Combination of Top-heavy Type Anionic Surfactants

Gohsuke SUGIHARA1, Hiroko YUTA1, Ayaki MIYAZONO1, Masahiko ABE2, Seong-Geun OH3
1Dept. Chem., Fac. Sci., Fukuoka University, 2Dept. of Pure and Applied Chem., Tokyo University of Science, 3Dept. Chem. Eng. and CPRC, Hanyang University
Journal of Oleo Science 51 (11) 715-728, 2002.

Detergency with a Fully Automatic Washing Machine and Detergency Evaluation Factors

Masako SAITO1, Keiko TONAMI1, Takako ZENNA2, Mitsuko OHTA2
1Department of Home Economics, Kyoritsu Women's University, 2Product Testing and Training Facilities, The National Consumer Affairs Center of Japan
Journal of Oleo Science 51 (11) 729-739, 2002.

Distribution of 9-Methyl Sphingoid Base in Mushrooms and its Effects on the Fluidity of Phospholipid Liposomes

Naoya TAKAKUWA1, Mikio TANJI1, Yuji ODA2, Masao OHNISHI1
1Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine, 2Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
Journal of Oleo Science 51 (11) 741-747, 2002.

Journal of Oleo Science 51巻 11号

前の号次の号