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The Mechanism by Which Flaxseed Oil Consumption Increases Bleeding Time in Patients with Type 2 Diabetes in Cape Breton,Nova Scotia,Canada is Independent of Lipoprotein(a) Concentration
Douglas E. BARRE*, Odette GRISCTI, Kazimiera A. MIZIER-BARRE, Kevin HAFEZ
School of Education, Health and Wellness, Cape Breton University
Journal of Oleo Science 54 (12) 617-625, 2005.
School of Education, Health and Wellness, Cape Breton University
Journal of Oleo Science 54 (12) 617-625, 2005.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Evaluation of Anti-oxidative Activities of South African Herbal Tea and Grape Seed Extracts
Setsuko HARA*, Ryo FUKASAWA, Teruyuki NAKANO, Yoichiro TOTANI
Faculty of Science and Technology, Seikei University
Journal of Oleo Science 54 (12) 627-632, 2005.
Faculty of Science and Technology, Seikei University
Journal of Oleo Science 54 (12) 627-632, 2005.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of Sugars on the D Phase Emulsification of Triglyceride Using Polyoxyethylene Sorbitan Fatty Acid Ester
Atsushi MURAKAMI1, 2, Kazuhiro FUKADA3, Yoshimasa YAMANO4, Shoichi GOHTANI3*
1Department of Food Science, The United Graduate School of Agricultural Science, Ehime University, 2Research and Development Department, Kamada Soy sauce Co. , Ltd., 3Department of Biochemistry and Food Science, Kagawa University, 4Institute of OISHISA Science
Journal of Oleo Science 54 (12) 633-639, 2005.
1Department of Food Science, The United Graduate School of Agricultural Science, Ehime University, 2Research and Development Department, Kamada Soy sauce Co. , Ltd., 3Department of Biochemistry and Food Science, Kagawa University, 4Institute of OISHISA Science
Journal of Oleo Science 54 (12) 633-639, 2005.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Green Tea Catechins Decrease Lipid Peroxidation in Plasma and Organs of C57BL/6J Mice Fed Atherogenic Diet
Violeta G.RANEVA1*, Hiroyuki SHIMASAKI2
Biochemistry Department, Teikyo University School of Medicine, 1Present address: Glycochemistry Research Group, Core Technology & Science Laboratory, Central Research & Development Laboratory Fancl Corporation, 2Present address: Department of Health and Nutrition, University of Human Arts and Sciences
Journal of Oleo Science 54 (12) 641-648, 2005.
Biochemistry Department, Teikyo University School of Medicine, 1Present address: Glycochemistry Research Group, Core Technology & Science Laboratory, Central Research & Development Laboratory Fancl Corporation, 2Present address: Department of Health and Nutrition, University of Human Arts and Sciences
Journal of Oleo Science 54 (12) 641-648, 2005.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Prevention of Unsaturated Fatty Alcohols Depravation by Selective Hydrogenation of Conjugated Double Bonds
Kango FUJITANI1*, Hisao NAKAOKA2, Mamoru MOTOTANI2, Yoshinori KOBAYASHI3
1Environment Safety/Quality Assurance Depertment, New Japan Chemical Co. , Ltd., 2Production Division, New Japan Chemical Co. , Ltd., 3Research & Development Division, New Japan Chemical Co. , Ltd.
Journal of Oleo Science 54 (12) 649-654, 2005.
1Environment Safety/Quality Assurance Depertment, New Japan Chemical Co. , Ltd., 2Production Division, New Japan Chemical Co. , Ltd., 3Research & Development Division, New Japan Chemical Co. , Ltd.
Journal of Oleo Science 54 (12) 649-654, 2005.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Complexation of Dicarboxylic Acids Containing Ferrocene Nucleus with Aluminium Ions
Yutaka OKADA*, Yoshihiro NAKAJIMA
Department of Applied Chemistry, Faculty of Science and Engineering, Ritsumeikan University
Journal of Oleo Science 54 (12) 655-657, 2005.
Department of Applied Chemistry, Faculty of Science and Engineering, Ritsumeikan University
Journal of Oleo Science 54 (12) 655-657, 2005.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
