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Microwave-assisted Biodiesel Production by Esterification of Palm Fatty Acid Distillate
Ibrahim M.Lokman1,2, Umer Rashid3, Zulkarnain Zainal2, Robiah Yunus3, Yun Hin Taufiq-Yap1,2,3
1Catalysis Science and Technology Research Centre, Faculty of Science, Universiti Putra Malaysia, 2Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, 3Institute of Advance Technology, Universiti Putra Malaysia
Journal of Oleo Science 63 (9) 849-855, 2014.
1Catalysis Science and Technology Research Centre, Faculty of Science, Universiti Putra Malaysia, 2Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, 3Institute of Advance Technology, Universiti Putra Malaysia
Journal of Oleo Science 63 (9) 849-855, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Hydrodistillation Extraction Time Effect on Essential Oil Yield, Composition, and Bioactivity of Coriander Oil
Valtcho D.Zheljazkov1, Tess Astatkie2, Vicki Schlegel3
1University of Wyoming, Sheridan Research and Extension Center, 2Dalhousie University, Faculty of Agriculture, 3University of Nebraska-Lincoln, Department of Food Science and Technology
Journal of Oleo Science 63 (9) 857-865, 2014.
1University of Wyoming, Sheridan Research and Extension Center, 2Dalhousie University, Faculty of Agriculture, 3University of Nebraska-Lincoln, Department of Food Science and Technology
Journal of Oleo Science 63 (9) 857-865, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Use of Differential Scanning Calorimetry to Detect Canola Oil (Brassica napus L.) Adulterated with Lard Stearin
Jalaldeen Mohammed Nazrim Marikkar1,2, Sohel Rana3
1Halal Products Research Institute, Universiti Putra Malaysia, 2Department of Biochemistry, Universiti Putra Malaysia, 3Faculty of Science/Institute for Mathematical Research, Universiti Putra Malaysia
Journal of Oleo Science 63 (9) 867-873, 2014.
1Halal Products Research Institute, Universiti Putra Malaysia, 2Department of Biochemistry, Universiti Putra Malaysia, 3Faculty of Science/Institute for Mathematical Research, Universiti Putra Malaysia
Journal of Oleo Science 63 (9) 867-873, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Influence of Extraction Techniques on Physical-chemical Characteristics and Volatile Compounds of Extra Virgin Olive Oil
Maria Grazia Volpe1, Fausta De Cunzo1,2, Francesco Siano1, Marina Paolucci2, Costantina Barbarisi3, Giancarlo Cammarota1
1Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, 2Dipartimento di Scienze e Tecnologie, Universita degli Studi del Sannio, 3Dipartimento di Biologia Funzionale e Strutturale, Universita degli Studi di Napoli Federico II, Complesso Universitario di Monte Sant'Angelo
Journal of Oleo Science 63 (9) 875-883, 2014.
1Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, 2Dipartimento di Scienze e Tecnologie, Universita degli Studi del Sannio, 3Dipartimento di Biologia Funzionale e Strutturale, Universita degli Studi di Napoli Federico II, Complesso Universitario di Monte Sant'Angelo
Journal of Oleo Science 63 (9) 875-883, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Physico-chemical Characteristics of Papaya (Carica papaya L.) Seed Oil of the Hong Kong / Sekaki Variety
Noorzianna Abdul Manaf Yanty1, Jalaldeen Mohammed Nazrim Marikkar2, Bangun Prajanto Nusantoro3, Kamariah Long4, Hasanah Mohd Ghazali1
1Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 2Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 3Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, 4Malaysian Agricultural Research and Development Institute
Journal of Oleo Science 63 (9) 885-892, 2014.
1Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 2Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 3Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, 4Malaysian Agricultural Research and Development Institute
Journal of Oleo Science 63 (9) 885-892, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of Antioxidants and Additional Emulsifiers on the Stability of Emulsified Milk Fat in the Photo / Radical Oxidation System
Yukihiro Yamamoto1, Shinichiro Hiyama2, Yoshihiko Takase2, Akio Kadowaki2, Setsuko Hara1
1Faculty of Science and Technology, Seikei University, 2TAIYO KAGAKU CO.,LTD., Interface Solution Division, Research and Development Group
Journal of Oleo Science 63 (9) 893-901, 2014.
1Faculty of Science and Technology, Seikei University, 2TAIYO KAGAKU CO.,LTD., Interface Solution Division, Research and Development Group
Journal of Oleo Science 63 (9) 893-901, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Structural Analysis and Adsorbability onto the Corneal Epithelial Cells-Model Interface of Vitamin Nano-Emulsions
Maiko Matsuki1, Miyuki Miyake1, Taku Ogura1, Ryo Hyodo1, Norio Tobori1, Hideki Sakai2, Otto Glatter3
1Functional Materials Science Research Laboratories, R&D, LION CORPORATION, 2Faculty of Science and Technology, Tokyo University of Science, 3Department of Chemistry, University of Graz
Journal of Oleo Science 63 (9) 903-909, 2014.
1Functional Materials Science Research Laboratories, R&D, LION CORPORATION, 2Faculty of Science and Technology, Tokyo University of Science, 3Department of Chemistry, University of Graz
Journal of Oleo Science 63 (9) 903-909, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Comparative Study of Free and Immobilized Lipase from Bacillus aerius and its Application in Synthesis of Ethyl Ferulate
Nitin Kumar Saun1, Sunil Kumar Narwal1, Priyanka Dogra2, Ghanshyam Singh Chauhan2, Reena Gupta1
1Department of Biotechnology Himachal Pradesh University, 2Department of Chemistry Himachal Pradesh University
Journal of Oleo Science 63 (9) 911-919, 2014.
1Department of Biotechnology Himachal Pradesh University, 2Department of Chemistry Himachal Pradesh University
Journal of Oleo Science 63 (9) 911-919, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Synthesis, Surface Properties and Antimicrobial Activity of Some Germanium Nonionic Surfactants
Mohamed F.Zaki, Salah M.Tawfik
Egyptian Petroleum Research Institute
Journal of Oleo Science 63 (9) 921-931, 2014.
Egyptian Petroleum Research Institute
Journal of Oleo Science 63 (9) 921-931, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Chemo-enzymatic Synthesis of rac 1-O-Alkyl-2-acetyl-sn-glycero-3-phosphocholine and its Analogues
Tadla Vijeeta, Marrapu Balakrishna, Mallampalli Sri Lakshmi Karuna, Bhamidipati Venkata Surya Koppeswara Rao, Rachapudi Badari Narayana Prasad
Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Journal of Oleo Science 63 (9) 933-938, 2014.
Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Journal of Oleo Science 63 (9) 933-938, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Revisiting Dimerization of Acetoacetamide Leading to 4,6-Dimethyl-2-pyridone-5-carboxamide
Sho Hirai, Haruyasu Asahara, Ryuichi Sugimoto, Kazuhiko Saigo, Nagatoshi Nishiwaki
School of Environmental Science and Engineering, Kochi University of Technology
Journal of Oleo Science 63 (9) 939-942, 2014.
School of Environmental Science and Engineering, Kochi University of Technology
Journal of Oleo Science 63 (9) 939-942, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Accumulation of Xanthophylls from the Phaffia Yeast (Xanthophyllomyces dendrorhrous) in Calves
Chikako Tani1, Takashi Maoka2, Mineto Tani3, Yasuo Moritomo4, Toru Okada5, Go Kitahara6, Hiromu Katamoto7
1Graduate School of Medicine and Veterinary Medicine, University of Miyazaki, 2Research Institute for Production Development, 3Laboratory of Large Animal Theriogenology, School of Agriculture Tokai University, 4Laboratory of Functional Animal Anatomy, School of Agriculture Tokai University, 5ASKA Animal Health Co.,Ltd., 6Laboratory of Theriogenology, Faculty of Agriculture, University of Miyazaki, 7Laboratory of Veterinary Internal Medicine, Faculty of Agriculture, University of Miyazaki
Journal of Oleo Science 63 (9) 943-951, 2014.
1Graduate School of Medicine and Veterinary Medicine, University of Miyazaki, 2Research Institute for Production Development, 3Laboratory of Large Animal Theriogenology, School of Agriculture Tokai University, 4Laboratory of Functional Animal Anatomy, School of Agriculture Tokai University, 5ASKA Animal Health Co.,Ltd., 6Laboratory of Theriogenology, Faculty of Agriculture, University of Miyazaki, 7Laboratory of Veterinary Internal Medicine, Faculty of Agriculture, University of Miyazaki
Journal of Oleo Science 63 (9) 943-951, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Membrane-bound Aldehyde Dehydrogenase-encoding Gene Disruption on Glyceric Acid Production in Gluconobacter oxydans
Hiroshi Habe, Shun Sato, Tokuma Fukuoka, Dai Kitamoto, Keiji Sakaki
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 63 (9) 953-957, 2014.
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 63 (9) 953-957, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
