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Proton NMR Relaxation Times of Polyunsaturated Fatty Acids in Chloroform Solutions and Aqueous Micelles
Hidetaka KOBAYASHI1, 2, Mitsuru YOSHIDA1, Ikuko MAEDA1, Kazuo MIYASHITA2
1National Food Research Institute, 2Laboratory of Biofunctional Material Chemistry, Division of Marine Bioscience, Graduate School of Fisheries Sciences, Hokkaido University
Journal of Oleo Science 53 (3) 105-108, 2004.
1National Food Research Institute, 2Laboratory of Biofunctional Material Chemistry, Division of Marine Bioscience, Graduate School of Fisheries Sciences, Hokkaido University
Journal of Oleo Science 53 (3) 105-108, 2004.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Adsorption and Micelle Formation of Mixed Surfactant Systems in Water. IV. Three Combinations of SDS with MEGA-8, -9 and -10
Jeong-Soo KO1, Se-Woung OH1, Yu- Seung KIM1, Noriko NAKASHIMA2, Shigemi NAGADOME2, Gohsuke SUGIHARA2
1Dept. Chem., Mokpo National University, 2Dept. Chem. Fac. Sci., Fukuoka University
Journal of Oleo Science 53 (3) 109-126, 2004.
1Dept. Chem., Mokpo National University, 2Dept. Chem. Fac. Sci., Fukuoka University
Journal of Oleo Science 53 (3) 109-126, 2004.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
Mikio TANJI1, 2, Mikio KINOSHITA1, 2, Hiroshi YADA3, Masaki YAMANE4, Yukiko KAKUTA4, Hidemasa MOTOSHIMA4, Yuji ODA5, Masao OHNISHI1, 2
1The United Graduate School of Agricultural Science, Iwate University, 2Department of Bioresource Sciences, Obihiro University of Agricultural and Veterinary Medicine, 3National Food Research Institute, 4Research and Development Department, Yotsuba Milk Products Co., 5Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
Journal of Oleo Science 53 (3) 127-133, 2004.
1The United Graduate School of Agricultural Science, Iwate University, 2Department of Bioresource Sciences, Obihiro University of Agricultural and Veterinary Medicine, 3National Food Research Institute, 4Research and Development Department, Yotsuba Milk Products Co., 5Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
Journal of Oleo Science 53 (3) 127-133, 2004.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Whole-Body β-Oxidation of Docosahexaenoic Acid Is Decreased under n-3 Polyunsaturated Fatty Acid Insufficiency as Assessed by a 13CO2 Breath Test Using [U-13C]Fatty Acids
Hatsue WAKI1, Kazuo WATANABE2, Hitoshi ISHII3, Yasukazu TANAKA1, Seigo SHUMIYA4, Susumu ANDO1
1Neuronal Function Research Group, Tokyo Metropolitan Institute of Gerontology, 2Microbial Engineering Group, Sagami Chemical Research Center, 3Arcosystem INC., 4Laboratory Animal Facilities, Tokyo Metropolitan Institute of Gerontology
Journal of Oleo Science 53 (3) 135-142, 2004.
1Neuronal Function Research Group, Tokyo Metropolitan Institute of Gerontology, 2Microbial Engineering Group, Sagami Chemical Research Center, 3Arcosystem INC., 4Laboratory Animal Facilities, Tokyo Metropolitan Institute of Gerontology
Journal of Oleo Science 53 (3) 135-142, 2004.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Synthesis of and Glass Surface Modification with Fluorinated Silane Coupling Agents with a Benzene Ring as a Spacer
Yukishige KONDO1, 2, Kensuke MIYAO1, Youichi AYA1, Norio YOSHINO1, 2
1Department of Industrial Chemistry, Faculty of Engineering, Tokyo University of Science, 2Institute of Colloid and Interface Science, Tokyo University of Science
Journal of Oleo Science 53 (3) 143-151, 2004.
1Department of Industrial Chemistry, Faculty of Engineering, Tokyo University of Science, 2Institute of Colloid and Interface Science, Tokyo University of Science
Journal of Oleo Science 53 (3) 143-151, 2004.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Synthesis and Carbon-13 NMR Longitudinal Relaxation Time Studies of Porphyrin Dimers Possessing Conformational Fluctuation
Takashi ARIMURA, Takuya NISHIOKA, Satoshi KUMAMOTO, Shigeo MURATA, M. TACHIYA
National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 53 (3) 153-156, 2004.
National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 53 (3) 153-156, 2004.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
