Journal of Oleo Science 54巻 4号

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Effect of Static Magnetic Field Processing on Crystallization Behavior of Triacylglycerols

Makoto MIURA1*, Ayako KUSANAGI1, Shoichi KOBAYASHI1, Shigeru TOKAIRIN2, Koichi TSURUMI2
1Department of Agro-bioscience, Iwate University, 2Research Laboratory, Tsukishima Foods Industry Co. , Ltd.
Journal of Oleo Science 54 (4) 193-202, 2005.

Large Scale Production of Liquid Wax Ester by Immobilized Lipase

Salina Mat RADZI1, Mahiran BASRI1*, Abu Bakar SALLEH2, Arbakariya ARIFF2, Rosfarizan MOHAMMAD2, Basyaruddin Abd RAHMAN1, Raja Noor Zaliha Raja Abd. RAHMAN2
1Faculty of Science, Universiti Putra Malaysia, 2Faculty of Biotechnology and Molecular Sciences, Universiti Putra Malaysia
Journal of Oleo Science 54 (4) 203-209, 2005.

Retardation Effects of Polyglycerol Fatty Acid Esters on the Crystallization of n-Hexadecane

Mitsuhiro SAKAMOTO1*, Koichi FUKUNAGA1, Juhei KURIYAMA1, Kiyotaka SATO2
1Ako Laboratory, Research and Development Laboratory, Sakamoto Yakuhin Kogyo Co., Ltd., 2Graduate School of Biosphere Science, Hiroshima University
Journal of Oleo Science 54 (4) 211-216, 2005.

Efficacy of γ-linolenic Acid for Treatment of Premenstrual Syndrome, as Assessed by a Prospective Daily Rating System

Shinji WATANABE1*, Miho SAKURADA2, Hiroaki TSUJI3, Seiichi MATSUMOTO4, Kazuo KONDO5
1Product Marketing Department, The Nisshin OilliO Group, Ltd., 2Food R & D Center The Nisshin OilliO Group, Ltd., 3Research Laboratory, The Nisshin OilliO Group, Ltd., 4Japan Family Planning Association, 5Institute of Environmental Science for Human Life, Ochanomizu University
Journal of Oleo Science 54 (4) 217-224, 2005.

Amyloid Fibril Formation of a Simple Decapeptide in a Micellar Environment

Junko KUWAHARA1*, 2, Hideo AKISADA1, Noboru WAKAYAMA3, Tamaki KATO4, Norikazu NISHINO4
1Department of Biological Substances and Life Science, Faculty of Engineering, Kyushu Kyoritsu University, 2Graduate School of Engineering, Kyushu Institute of Technology, 3Faculty of Engineering, Kyushu Institute of Technology, 4Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology
Journal of Oleo Science 54 (4) 225-231, 2005.

Preparation of Liposomes Surface-Loaded with Cationic Manganese Porphyrins as SOD Mimics

Makoto YUASA1*, 2, Kenichi OYAIZU2, Akihiko OGATA1, Noriyoshi MATSUKURA1, Aritomo YAMAGUCHI1
1Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 2Institute of Colloid and Interface Science, Tokyo University of Science
Journal of Oleo Science 54 (4) 233-239, 2005.

Stability of Edible Oils Containing Triacylglycerol and Diacylglycerol in the Presence of Tocopherol and/or Vitamin C

Yoshimi OHNO*
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University
Journal of Oleo Science 54 (4) 241-249, 2005.

Stearylamine Changes the Liposomal Shape from MLVs to LUVs

Shoko YOKOYAMA1*, Akiko INAGAKI2, Koji TSUCHIYA2, Hideki SAKAI2, 3, Tomohiro IMURA2, Takahiro OHKUBO2, Nobuyuki TSUBAKI4, Masahiko ABE2, 3
1School of Pharmaceutical Sciences, Kyushu University of Health and Welfare, 2Faculty of Science and Technology, Tokyo Universtity of Science, 3Institute of Colloid and Interface Science, Tokyo University of Science, 4Oleochemicals Research Lab., NOF Co.
Journal of Oleo Science 54 (4) 251-254, 2005.

Journal of Oleo Science 54巻 4号

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