Journal of Oleo Science 58巻 3号

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Lipid Class and Fatty Acid Composition of a Little-known and Rarely Colltected Alga Exophyllum wentii Weber-van Bosse from Bali Island, Indonesia

Muhammad I.Illijas, Jeane R.Indy, Hajime Yasui, Yutaka Itabashi
Faculty of Fisheries Sciences, Hokkaido University
Journal of Oleo Science 58 (3) 103-110, 2009.

Effect of Dietary Phosphatidylinositol on Cholesterol Metabolism in Zucker (fa/fa) Rats

Bungo Shirouchi1, 2, Koji Nagao1, 2, Kenta Furuya1, Nao Inoue1, Masashi Inafuku1, Masaaki Nasu3, Kazumasa Otsubo3, Shinji Koga3, Hideyui Matsumoto3, Teruyoshi Yanagita1, 2
1Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga University, 2Department of Biochemistry and Applied Biosciences, United Graduate School of Agricultural Sciences, Kagoshima University, 3Asahi Kasei Pharma Co.
Journal of Oleo Science 58 (3) 111-115, 2009.

The Volatile Constituents of the Flower, Leaf, and Stem of Verbascum wiedemannianum Grown in Turkey

Nagihan Yilmaz Iskender1, Nurettin Yayli1, Nuri Yildrim1, Tayyibe Beyza Cansu1, Salih Terzioglu2
1Department of Chemistry, Faculty of Arts and Sciences, Karadeniz Technical University, 2Department of Forest Botany, Faculty of Forestry, Karadeniz Technical University
Journal of Oleo Science 58 (3) 117-121, 2009.

Lipase Specificity in the Transacylation of Triacylglycerin

Atsushi Utsugi, Ayato Kanda, Setsuko Hara
Department of Materials and Life Science, Faculty of Science and Technology, Seikei University
Journal of Oleo Science 58 (3) 123-132, 2009.

Extracellular Cellobiose Lipid from Yeast and Their Analogues: Structures and Fungicidal Activities

Tatyana Kulakovskaya1, Alexander Shashkov2, Ekaterina Kulakovskaya1, Wladyslav Golubev1, Alexander Zinin2, Yury Tsvetkov2, Alexey Grachev2, Nikolay Nifantiev2
1Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, 2Zelinsly Institute of Organic Chemistry, Russian Academy of Sciences
Journal of Oleo Science 58 (3) 133-140, 2009.

Chemical Constituents of Coreopsis lanceolata L. and Their Physiological Activities

Shinichi Tanimoto1, Mitsuo Miyazawa2, Toshio Inoue3, Yoshiharu Okada1, Masato Nomura1
1Graduate School of System Engineering, Program in Systems Engineering, Kinki University, 2Interdisciplinary Graduate School of Science and Technology, Kinki University, 3Department of Pharmacology and Pharmacotherapy, Nihon Pharmaceutical University
Journal of Oleo Science 58 (3) 141-146, 2009.

Detection of Acetyl Monoglyceride as a Metabolite of Newly Isolated Glycerol-assimilating Bacteria

Hiroshi Habe1, Hiroyuki Iwabuchi2, Shingo Uemura2, Takamitsu Tamura2, Tomotake Morita1, Tokuma Fukuoka1, Tomohiro Imura1, Keiji Sasaki1, Dai Kitamoto1
1Research Institute for Innovations in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), 2Chemical Research Laboratories, LION Corporation
Journal of Oleo Science 58 (3) 147-154, 2009.

Characterization of Volatile Aroma Compounds from Red and Black Rice Bran

Sukhontha Sukhonthara1, 2, Chockchai Theerakulkait2, Mitsuo Miyazawa1
1Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, 2Department of Food Science and Techonology, Faculty of Agro-industry, Kasetsart University
Journal of Oleo Science 58 (3) 155-161, 2009.

Journal of Oleo Science 58巻 3号

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