Taiki Miyazawa1, Kiyotaka Nakagawa1, Fumiko Kimura1, Akira Satoh2, Teruo Miyazawa1
1Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, 2Life Science Institute, Yamaha Motor Company Limited
Journal of Oleo Science 60(10): 495-499, 2011.
Hideki Kawashimai1, Masao Ohnishi2, Satoshi Ogawa3
1Bioscience Laboratory, Miyako College, Iwate Prefectural University, 2Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, 3Department of Chemistry and Bioengineering, Faculty of Engineering, Iwate University
Journal of Oleo Science 60(10): 501-504, 2011.
Masahiro Manabe1, Hideo Kawamura1, Keiichi Kameyama2
1Department of Applied Chemistry and Biotechnology, Niihana National College of Technology, 2Department of Biomolecular Science, Faculty of Engineering, Gifu University
Journal of Oleo Science 60(10): 515-525, 2011.
Natthanan Nukitrangsan1,2, Takafumi Okabe2, Takayoshi Toda3, Masashi Inafuku2, Hironori Iwasaki2, Teruyoshi Yanagita4, Hirosuke Oku2
1United Graduate School of Agricultural Sciences, Kagoshima University, 2Center of Molecular Biosciences, Tropical Biosphere Research Center, University of the Ryukyus, 3Department of Clinical Labolatory Medicine, School of Medicine, University of the Ryukyu Hospital, 4Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga University
Journal of Oleo Science 60(10): 527-536, 2011.
Robert K. Yu, Yi-Tzang Tsai, Toshio Ariga, Makoto Yanagisawa
Institute of Molecular Medicine and Genetics and Institute of Neuroscience, Medical College of Georgia, Georgia Health Sciences University
Journal of Oleo Science 60(10): 537-544, 2011.