Lakmali Samuditha K. Dassanayake1, Dharma R. Kodali2,3, Satoru Ueno1, Kiyotaka Sato1
1Laboratory of Food Biophysics, Graduate School of Biosphere Science, Hiroshima University, 2Global Agritech, Inc., 3Department of Bioproducts and Biosystems Engineering, University of Minnesota
Journal of Oleo Science 61(1): 1-9, 2012.
Sameera A. Rege, Shamim A. Momin, Dipti N. Bhowmick, Amit A. Pratap
Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology, Nathalal Parekh Marg
Journal of Oleo Science 61(1): 11-16, 2012.
Hideo Etoh1,2, Mika Suhara2, Sinji Tokuyama2, Hideaki Kato2, Rie Nakahigashi3, Yasunori Maejima1, Masaharu Ishikura3, Yukimasa Terada4, Takashi Maoka5
1Graduate School of Science and Technology, Shizuoka University, 2Faculty of Agriculture, Shizuoka University, 3Life Science Business Division, Research & Development Operations, Yamaha Motor Co., LTD., 4Center for Computers and Technology, Meijo University, 5Research Institute for Production and Development
Journal of Oleo Science 61(1): 17-21, 2012.
Atsushi Taga1, Atsushi Sato2, Kentaro Suzuki2, Manami Takeda2, Shuji Kodama3
1Faculty of Pharmacy, Kinki University, 2Fukushima Factory, GL Sciences Inc., 3Toyama Institute of Health
Journal of Oleo Science 61(1): 45-48, 2012.