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Characteristics and antioxidative ability of defatted rice bran extracts obtained using several extractants under subcritical conditions
Tai-Ying Chiou, Akane Ogino, Takashi Kobayashi, Shuji Adachi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Journal of Oleo Science 62 (1) 1-8, 2013.
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Journal of Oleo Science 62 (1) 1-8, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
The viscosity stability of O/W emulsion containing α-gel through an ionic-complex system
Makoto Uyama, Kaori Ikuta, Takashi Teshigawara, Kei Watanabe, Reiji Miyahara
Shiseido Research Center (Shin-Yokohama), Shiseido Co.Ltd.
Journal of Oleo Science 62 (1) 9-16, 2013.
Shiseido Research Center (Shin-Yokohama), Shiseido Co.Ltd.
Journal of Oleo Science 62 (1) 9-16, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Generation of Fluorocarbon and Hydrocarbon Hybrid Gemini Surfactants Controlled by Micellar Miscibility
Tsuyoshi Asakawa, Tadahiro Ozawa, Akio Ohta
School of Chemistry, College of Science and Engineering, Kanazawa University
Journal of Oleo Science 62 (1) 17-20, 2013.
School of Chemistry, College of Science and Engineering, Kanazawa University
Journal of Oleo Science 62 (1) 17-20, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of squalene/squalane on dopamine levels, antioxidant enzyme activity, and fatty acid composition in the striatum of Parkinson's disease mouse model
Hideaki Kabuto1), Tomoko T.Yamanushi1), Najma Janjua1), Fusako Takayama2), Mitsumasa Mankura2)
1)Department of Health Sciences, Kagawa Prefectural University of Health Sciences, 2)Faculty of Pharmaceutical Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University
Journal of Oleo Science 62 (1) 21-27, 2013.
1)Department of Health Sciences, Kagawa Prefectural University of Health Sciences, 2)Faculty of Pharmaceutical Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University
Journal of Oleo Science 62 (1) 21-27, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Reaction of Carboxylic Acids with Vinyl Ethers under Solvent-free Conditions Using Molecular lodine as a Catalyst
Yohko Hanzawa1), Yoshio Kasashima1), Kahoko Hashimoto2), Tatsuhiro Sasaki3), Keita Tomisaki4), Takashi Mino4), Masami Sakamoto4), Tsutomu Fujita4)
1)Education Center, Faculty of Engineering, Chiba Institute of Technology, 2)Department of Life Environmental Sciences, Faculty of engineering, Chiba Institute of Technology, 3)Graduate School of Science and Technology, Chiba University, 4)Graduate School of Engineering, Chiba University
Journal of Oleo Science 62 (1) 29-38, 2013.
1)Education Center, Faculty of Engineering, Chiba Institute of Technology, 2)Department of Life Environmental Sciences, Faculty of engineering, Chiba Institute of Technology, 3)Graduate School of Science and Technology, Chiba University, 4)Graduate School of Engineering, Chiba University
Journal of Oleo Science 62 (1) 29-38, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Rapid synthesis of Gemini surfactants using a novel 915-MHz microwave apparatus
Satoshi Horikoshi1), Tatsuro Sato2), Masahiko Abe2)
1)Department of Material & Life Science, Faculty of Science and Technology, Sophia University, 2)Department of Pure and Applied Chemistry, Faculty of Science Tokyo University of Science
Journal of Oleo Science 62 (1) 39-44, 2013.
1)Department of Material & Life Science, Faculty of Science and Technology, Sophia University, 2)Department of Pure and Applied Chemistry, Faculty of Science Tokyo University of Science
Journal of Oleo Science 62 (1) 39-44, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Physical Properties of Self-Assembled Monolayers of Mercapto Oligo (ethylene oxide) Methyl Ether on Gold
Minoru Yoshimoto1), Keita Honda1), Hidenobu Aizawa2), Shigeru Kurosawa2), Mutsuo Tanaka3)
1)Department of Information Science and Biomedical Engineering, Graduate School of Science and Engineering, Kagoshima University, 2)Research Institute for Environmental Management Technology, National Institute of Advanced Industrial Science and Technology (AIST), 3)Biomedical Research Institute, National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 62 (1) 45-50, 2013.
1)Department of Information Science and Biomedical Engineering, Graduate School of Science and Engineering, Kagoshima University, 2)Research Institute for Environmental Management Technology, National Institute of Advanced Industrial Science and Technology (AIST), 3)Biomedical Research Institute, National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 62 (1) 45-50, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Characteristic Odor Components of Essential Oil from Scutellaria laeteviolacea
Mitsuo Miyazawa1), Machi Nomura1),2), Shinsuke Marumoto1), Kiyoshige Mori2)
1)Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, 2)Ohsugi Pharmaceutical Co.,Ltd
Journal of Oleo Science 62 (1) 51-56, 2013.
1)Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, 2)Ohsugi Pharmaceutical Co.,Ltd
Journal of Oleo Science 62 (1) 51-56, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
