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Simple method for the quantification of milk fat content in foods by LC-APCI-MS/MS using 1,2-dipalmitoyl-3-butyroyl-glycerol as an indicator
Kazuaki Yoshinaga1), Toshiharu Nagai1), Hoyo Mizobe1), Koichi Kojima1), Naohiro Gotoh2)
1)Tsukishima Foods Industry Co.Ltd., 2)Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Journal of Oleo Science 62 (3) 115-121, 2013.
1)Tsukishima Foods Industry Co.Ltd., 2)Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Journal of Oleo Science 62 (3) 115-121, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Protonation Behavior and Solution Properties of Amine Oxide Surfactants Containing a Pyridyl Group
R.Kakehashi1), N.Tokai1), T.Kohno2), Y.Nakatsuji2), S.Yamamura1), G.Karlsson3)
1)Organic Materials Research Division, Osaka Municipal Technical Research Institute, 2)Department of Applied Chemistry, Faculty of Engineering, Osaka Institute of Technology, 3)Department of Physical and Analytical Chemistry, Uppsala University
Journal of Oleo Science 62 (3) 123-132, 2013.
1)Organic Materials Research Division, Osaka Municipal Technical Research Institute, 2)Department of Applied Chemistry, Faculty of Engineering, Osaka Institute of Technology, 3)Department of Physical and Analytical Chemistry, Uppsala University
Journal of Oleo Science 62 (3) 123-132, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Isolation of cytotoxic glucoerebrosides and long-chain bases from sea cucumber Cucumaria frondosa using high speed counter-current chromatography
Jie Xu1), Shuang Guo1), Lei Du1), Yu-Ming Wang1), Tatsuya Sugawara2), Takashi Hirata2), Chang-Hu Xue1)
1)College of Food Science and Engineering, Ocean University of China, 2)Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
Journal of Oleo Science 62 (3) 133-142, 2013.
1)College of Food Science and Engineering, Ocean University of China, 2)Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
Journal of Oleo Science 62 (3) 133-142, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Isolation and characterization of Aurantiochytrium species: high docosahexaenoic acid (DHA) production by the newly isolated microalga, Aurantiochytrium sp.SD116
Mang Gao1), Xiaojin Song1), Yingang Feng1), Wenli Li3), Qiu Cui1),2)
1)Shandong Provincial Key Laboratory of Energy Genetics, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, 2)Key Laboratory of Biofuels, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, 3)Key Laboratory of Marine Drugs, Ministry of Education, School of Medicine and Pharmacy, Ocean University of China
Journal of Oleo Science 62 (3) 143-151, 2013.
1)Shandong Provincial Key Laboratory of Energy Genetics, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, 2)Key Laboratory of Biofuels, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, 3)Key Laboratory of Marine Drugs, Ministry of Education, School of Medicine and Pharmacy, Ocean University of China
Journal of Oleo Science 62 (3) 143-151, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Green Synthesis of Isopropyl Ricinoleate
Nishat R.Khan, Amit P.Pratap
Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology
Journal of Oleo Science 62 (3) 153-158, 2013.
Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology
Journal of Oleo Science 62 (3) 153-158, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Decrease in Corneal Damage due to Benzalkonium Chloride by the Addition of Sericin into Timolol Maleate Eye Drops
Noriaki Nagai1), Yoshimasa Ito1),2), Norio Okamoto3), Yoshikazu Shimomura3)
1)School of Pharmacy, Kinki University, 2)Pharmaceutical Research and Technology Institute, Kinki University, 3)Department of Ophthalmology, Kinki University Faculty of Medicine
Journal of Oleo Science 62 (3) 159-166, 2013.
1)School of Pharmacy, Kinki University, 2)Pharmaceutical Research and Technology Institute, Kinki University, 3)Department of Ophthalmology, Kinki University Faculty of Medicine
Journal of Oleo Science 62 (3) 159-166, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Synthesis of Polymers from Fatty Alcohol and Acrylic Acid and its Impact on Tribological Properties
Sharmishtha Khalkar, DiptiNarayan Bhowmick, Amit Pratap
Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology
Journal of Oleo Science 62 (3) 167-173, 2013.
Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology
Journal of Oleo Science 62 (3) 167-173, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Characteristic chemical components of the essential oil from white kwao krua (Pueraria mirifica)
Nobuo Yagi1), Hiroshi Nakahashi2), Tomohiro Kobayashi2), Mitsuo Miyazawa2)
1)Picaso Cosmetics Laboratory Limited, 2)Department of Applied chemistry, Faculty of science and engineering, Kinki University
Journal of Oleo Science 62 (3) 175-179, 2013.
1)Picaso Cosmetics Laboratory Limited, 2)Department of Applied chemistry, Faculty of science and engineering, Kinki University
Journal of Oleo Science 62 (3) 175-179, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Anti-oxidative, anti-tumor-promoting, and anti-carcinogenic activities of adonirubin and adonixanthin
Takashi Maoka1), Hiroyuki Yasui2), Aya Ohmori2), Harukuni Tokuda3), Nobutaka Suzuki3), Ayako Osawa4), Kazutoshi Shindo4), Takashi Ishibashi5)
1)Research Institute for Production Development, 2)Department of Analytical and Bioinorganic Chemistry, Division of Analytical and Physical Chemistry, Kyoto Pharmaceutical University, 3)Department of Complementary and Alternative Medicine, Clinical R&D, Graduate School of Medical Science, Kanazawa University, 4)Department of Food and Nutrition, Japan Women's University, 5)Biotechnology Business Section, Life Science Department, JX Nippon Oil & Energy Corporation
Journal of Oleo Science 62 (3) 181-186, 2013.
1)Research Institute for Production Development, 2)Department of Analytical and Bioinorganic Chemistry, Division of Analytical and Physical Chemistry, Kyoto Pharmaceutical University, 3)Department of Complementary and Alternative Medicine, Clinical R&D, Graduate School of Medical Science, Kanazawa University, 4)Department of Food and Nutrition, Japan Women's University, 5)Biotechnology Business Section, Life Science Department, JX Nippon Oil & Energy Corporation
Journal of Oleo Science 62 (3) 181-186, 2013.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
