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Problems, Control, and Treatment of Fat, Oil, and Grease (FOG) : A Review
Iman A.F.Husain1), Ma'an Fahmi Alkhatib1), Mohamed Saedi Jammi1), Mohamed E.S.Mirghani1),2), Zaki Bin Zainudin1), Asif Hoda1)
1)Bioenvironmental Engineering Research Centre (BERC), Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia (IIUM), 2)International Institute for Halal Research and Training (INHART), Faculty of Engineering, International Islamic University Malaysia (IIUM)
Journal of Oleo Science 63 (8) 747-752, 2014.
1)Bioenvironmental Engineering Research Centre (BERC), Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia (IIUM), 2)International Institute for Halal Research and Training (INHART), Faculty of Engineering, International Islamic University Malaysia (IIUM)
Journal of Oleo Science 63 (8) 747-752, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Carotenoid Biosynthesis Regulatory Mechanisms in Plants
Rashidi Othman1), Fatimah Azzahra Mohd Zaifuddin2), Norazian Mohd Hassan2)
1)International Institute for Halal Research and Training (INHART), Herbarium Unit, Department of Landscape Architecture, Kulliyyah of Architecture and Environment Design, International Islamic University Malaysia, 2)Department of Pharmaceutical Chemistry, Kulliyyah of Pharmacy, International Islamic University Malaysia
Journal of Oleo Science 63 (8) 753-760, 2014.
1)International Institute for Halal Research and Training (INHART), Herbarium Unit, Department of Landscape Architecture, Kulliyyah of Architecture and Environment Design, International Islamic University Malaysia, 2)Department of Pharmaceutical Chemistry, Kulliyyah of Pharmacy, International Islamic University Malaysia
Journal of Oleo Science 63 (8) 753-760, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of Season and Storage Period on Accumulation of Individual Carotenoids in Pumpkin Flesh (Cucurbita moschata)
Irwandi Jaswir1),2), Norshazila Shahidan1),3), Rashidi Othman2), Yumi Zuhanis Has-Yun Hashim1), Fitri Octavianti4), Mohammad Noor bin Salleh1)
1)Kulliyyah of Engineering, Department of Biotechnology Engineering, International Islamic University Malaysia, 2)International Institute for Halal Research and Training (INHART), Herbarium laboratory, Department of Landscape, Kulliyyah of Architecture and Environmental Design, International Islamic University Malaysia, 3)Faculty of Agriculture, Biotechnology and Food Science, Kampus Tembila, Universiti Sultan Zainal Abidin, 4)Faculty of Dentistry, Universiti Sains Islam Malaysia
Journal of Oleo Science 63 (8) 761-767, 2014.
1)Kulliyyah of Engineering, Department of Biotechnology Engineering, International Islamic University Malaysia, 2)International Institute for Halal Research and Training (INHART), Herbarium laboratory, Department of Landscape, Kulliyyah of Architecture and Environmental Design, International Islamic University Malaysia, 3)Faculty of Agriculture, Biotechnology and Food Science, Kampus Tembila, Universiti Sultan Zainal Abidin, 4)Faculty of Dentistry, Universiti Sains Islam Malaysia
Journal of Oleo Science 63 (8) 761-767, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Co-solvent Selection for Supercritical Fluid Extraction of Astaxanthin and Other Carotenoids from Penaeus monodon Waste
Shazana Azfar Radzali1), Badlishah Sham Baharin1), Rashidi Othman2), Masturah Markom3), Russly Abdul Rahman1)
1)Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 2)International Institute for Halal Research and Training (INHART), Herbarium Unit, Department of Landscape Architecture, Kulliyyah of Architecture and Environment Design, International Islamic University Malaysia, 3)Department of Chemical and Process Engineering and Built Environment, National University of Malaysia
Journal of Oleo Science 63 (8) 769-777, 2014.
1)Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 2)International Institute for Halal Research and Training (INHART), Herbarium Unit, Department of Landscape Architecture, Kulliyyah of Architecture and Environment Design, International Islamic University Malaysia, 3)Department of Chemical and Process Engineering and Built Environment, National University of Malaysia
Journal of Oleo Science 63 (8) 769-777, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Pilot-Scale Production of Lipase Using Palm Oil Mill Effluentas a Basal Medium and Its Immobilization by Selected Materials
Devi Ratna Asih, Zahangir Alam, Noor Salleh, Aliyu Salihu
Bioenvironmental Engineering Research Centre (BERC), Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia (IIUM)
Journal of Oleo Science 63 (8) 779-785, 2014.
Bioenvironmental Engineering Research Centre (BERC), Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia (IIUM)
Journal of Oleo Science 63 (8) 779-785, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Cytotoxicity and Inhibition of Nitric Oxide in Lipopolysaccharide Induced Mammalian Cell Lines by Aqueous Extracts of Brown Seaweed
Irwandi Jaswir1),2),3), Hammed Ademola Monsur1),4), Senay Simsek4), Azura Amid1), Zahangir Alam1), Mohammad Noor bin Salleh1), Asiyanbi-Hammed Tawakalit1), Fitri Octavianti5)
1)Department of Biotechnology Engineering, International Inlamic University Malaysia, 2)International Institute for Halal Research and Training, International Islamic University Malaysia, 3)Marine Natural Products Research Centre, Surya University, 4)Department of Cereal Science, Faculty of Plant Science, North Dakota State University, 5)Faculty of Dentistry, Universiti Sains Islam Malaysia
Journal of Oleo Science 63 (8) 787-794, 2014.
1)Department of Biotechnology Engineering, International Inlamic University Malaysia, 2)International Institute for Halal Research and Training, International Islamic University Malaysia, 3)Marine Natural Products Research Centre, Surya University, 4)Department of Cereal Science, Faculty of Plant Science, North Dakota State University, 5)Faculty of Dentistry, Universiti Sains Islam Malaysia
Journal of Oleo Science 63 (8) 787-794, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Isolation and Selection of New Biosurfactant-Producing Bacteria from Degraded Palm Kernel Cake under Liquid State Fermentation
Parveen Jamal1),2), Shajrat Mir1), Zahangir Alam1), Wan M.Fazli Wan Nawawi3)
1)Bioenvironmental Engineering Research Centre (BERC), Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, 2)International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, 3)Imperial College London
Journal of Oleo Science 63 (8) 795-804, 2014.
1)Bioenvironmental Engineering Research Centre (BERC), Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, 2)International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, 3)Imperial College London
Journal of Oleo Science 63 (8) 795-804, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Antioxidant Effects of pH-Regulating Agents on the Thermal Deterioration of Vegetable Oils
Yasushi Endo, Yuki Yamadera, Takayuki Tsukui
School of Bioscience and Biotechnology, Tokyo University of Technology
Journal of Oleo Science 63 (8) 805-810, 2014.
School of Bioscience and Biotechnology, Tokyo University of Technology
Journal of Oleo Science 63 (8) 805-810, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Physicochemical Properties and Potential Food Applications of Moringa oleifera Seed Oil Blended with Other Vegetable Oils
Sarafhana Dollah1), Sabo Muhammad Abdulkarim1), Siti Hajar Ahmad2), Anahita Khoramnia1), Hasanah Mohd Ghazali1)
1)Department of Food Science, Faculty of Food Science and Technology, 2)Department of Crop Science, Faculty of Agriculture Universiti Putra Malaysia
Journal of Oleo Science 63 (8) 811-822, 2014.
1)Department of Food Science, Faculty of Food Science and Technology, 2)Department of Crop Science, Faculty of Agriculture Universiti Putra Malaysia
Journal of Oleo Science 63 (8) 811-822, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
A Study on the Formation of Liquid Ordered Phase in Lysophospholipid/Cholesterol/1,3-Butanediol/Water and Lysophospholipid/Ceramide/1,3-Butanediol/Water Systems
Yoshikazu Konno1), Noboru Naito1), Akio Yoshimura2), Kenji Aramaki2)
1)Research & Development Division, KOSE Corporation, 2)Graduate School of Environment and Information Sciences, Yokohama National University
Journal of Oleo Science 63 (8) 823-828, 2014.
1)Research & Development Division, KOSE Corporation, 2)Graduate School of Environment and Information Sciences, Yokohama National University
Journal of Oleo Science 63 (8) 823-828, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Bioactivity of Essential Oil of Artemisia argyi Levl. et Van. and Its Main Compounds Against Lasioderma serricorne
Wen-Juan Zhang1), Chun-Xue You1), Kai Yang1), Ran Chen1), Ying Wang1), Yan Wu2), Zhu-Feng Geng3), Hai-Ping Chen4), Hai-Yan Jiang4), Yang Su5), Ning Lei6), Ping Ma6), Shu-Shan Du1), Zhi-Wei Deng3)
1)Protection and Utilization of Traditional Chinese Medicine of Beijing Area Major Laboratory, College of Resources Science and Technology, Beijing Normal University, 2)Technical Center of China Tobacco Guangxi Industrial Co.,Ltd, 3)Analytical and Testing Center, Beijing Normal University, 4)College of Pharmacy, Liaoning University of Traditional Chinese Medicine, 5)College of Clinical Medicine Sicence, Tibet University, 6)Department of Pharmacy General Hospital of Second Artillery
Journal of Oleo Science 63 (8) 829-837, 2014.
1)Protection and Utilization of Traditional Chinese Medicine of Beijing Area Major Laboratory, College of Resources Science and Technology, Beijing Normal University, 2)Technical Center of China Tobacco Guangxi Industrial Co.,Ltd, 3)Analytical and Testing Center, Beijing Normal University, 4)College of Pharmacy, Liaoning University of Traditional Chinese Medicine, 5)College of Clinical Medicine Sicence, Tibet University, 6)Department of Pharmacy General Hospital of Second Artillery
Journal of Oleo Science 63 (8) 829-837, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Potential Protective Effects of Nigella Sativa and Allium Sativum Against Fructose-Induced Metabolic Syndrome in Rats
Nawal Al-Rasheed1), Nouf Al-Rasheed1), Yieldez Bassiouni1), Laila Faddah1), Azza M Mohamad2)
1)Department of pharmacology, College of Pharmacy, King Saud University, 2)Department of Biochemistry, Faculty of Science for Girls, King Abdulaziz University
Journal of Oleo Science 63 (8) 839-848, 2014.
1)Department of pharmacology, College of Pharmacy, King Saud University, 2)Department of Biochemistry, Faculty of Science for Girls, King Abdulaziz University
Journal of Oleo Science 63 (8) 839-848, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
