バックナンバー:Journal of Oleo Science

Journal of Oleo Science
64巻 10号

  • Enhanced Extraction of Oil from Flaxseed (Linum usitatissimum L. ) Using Microwave Pre-treatment

    Guangyue Ren1, Wei Zhang1, Shangde Sun2, Xu Duan1, Zhenshan Zhang2
    1College of Food and Bioengineering, Henan University of Science and Technology, 2School Food Science & Engineering, Henan University of Technology
    Journal of Oleo Science 64(10): 1043-1047, 2015.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
    全文ダウンロード(5.38MB)】 従量制、基本料金制の方共に660円(税込) です。

  • Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels

    Emin Yilmaz1, Mustafa Ogutcu1, Nazan Arifoglu2
    1Faculty of Engineering, Department of Food Engineering, Canakkale Onsekiz Mart University, 2Department of Food Technology, Bayramic Vocational College, Canakkale Onsekiz Mart University
    Journal of Oleo Science 64(10): 1049-1056, 2015.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
    全文ダウンロード(7.42MB)】 従量制、基本料金制の方共に660円(税込) です。

  • Optimization of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible Oils

    Kazuo Koyama1, Kinuko Miyazaki1, Kousuke Abe2, Keiich Ikuta3, Yoshitsugu Egawa4, Tadashi Kitta5, Hirotsugu Kido6, Takashi Sano7, Yukinari Takahashi8, Toru Nezu9, Hidenori Nohara10, Takashi Miyashita11, Hiroshi Yada12, Kumiko Yiamazaki13, Yomi Watanabe14
    1Central Research & Development Institute, House Foods Group Inc., 2Analysis & Assessment, Central Research Laboratory, The Nisshin OiloO Group, Ltd., 3Analytical Technical Laboratory, Japan Oilstuff Inspectors Corp., 4Analytical Center for Food Safety, Quality Assurance Department, Fuji Oil Co.,Ltd., 5Japan Frozen Foods Inspection Corp., 6Japan Association for Inspection and Investigation of Foods Including Fats and Oils, 7Fundamental Research Laboratory, J-Oil Mills Inc., 8Analytical and Technological Solution Service, House Food Analytical Laboratory Inc., 9Food Development Laboratory, ADEKA Corp., 10Health Care Food Research Laboratories, Kao Corp., 11Quality Assurance Div., Kewpie Corp., 12National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO), 13Japan Food Research Laboratories, Saito Laboratory, 14Osaka Municipal Technical Research Institute
    Journal of Oleo Science 64(10): 1057-1064, 2015.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
    全文ダウンロード(7.39MB)】 従量制、基本料金制の方共に660円(税込) です。

  • Chemical Composition of the Essential Oil of the Boreal Relict of Pyrola rotundifolia L. from Northern Kazakhstan

    Vitaliy Kirillov1, Tamara Stikhareva1, Gayane Atazhanova2, Mariya Serafimovich1, Bolat Mukanov1, Sergazy Adekenov2, Fariza Mukasheva2, Madi Yrymgali2
    1Kazakh Research Institute of Forestry and Agroforestry, 2International Research-and-Production Holding Company "Phytochemistry"
    Journal of Oleo Science 64(10): 1065-1073, 2015.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
    全文ダウンロード(7.30MB)】 従量制、基本料金制の方共に660円(税込) です。

  • Quality and Composition of Virgin Olive Oil from Varietties Grown in Castilla-La Mancha (Spain)

    Andres Alvarruiz, Manuel Alvarez-Orti, Braulia Mateos, Estela Sena, Jose Emilio Pardo
    Escuela Tecnica Superior de Ingenieros Agronomos (ETSIA), Campus Universitario
    Journal of Oleo Science 64(10): 1075-1082, 2015.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
    全文ダウンロード(7.52MB)】 従量制、基本料金制の方共に660円(税込) です。

  • Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils

    Irene Gouvinhas1, Nelson Machado1, Maria Cunha2, Marisa Pereira2, Carlos Matos2, Sonia Gomes3, Joao Lopes4, Paula Martins-Lopes3, Ana I.R.N.A Barros1
    1CITAB - CITAB, University of Tras-os-Montes and Alto Douro, 2Chemistry Department, University of Tras-os-Montes and Alto Douro, 3DGB- Department of Genetics and Biotechnology- University of Tras-os-Montes and Alto Douro (CGB-UTAD/IBB), 4DRAPN- Direcao Regional de Agricultura e Pescas do Norte
    Journal of Oleo Science 64(10): 1083-1093, 2015.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
    全文ダウンロード(9.89MB)】 従量制、基本料金制の方共に660円(税込) です。

  • Lubricant and Bactericidal Properties of Calcium Salts of Fatty Acids : Effect of Degree of Unsaturation

    Yoshiaki Yamamoto1, Tatsuro Kijima1, Toshiya Morikawa2, Yoshimune Nonomura1
    1Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University, 2Akin-beauty Laboratories, Kao Corporation
    Journal of Oleo Science 64(10): 1095-1100, 2015.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
    全文ダウンロード(5.84MB)】 従量制、基本料金制の方共に660円(税込) です。

  • Chemical Composition and Bioactivity of Essential Oil of Atalantia guillauminii against Three Species Stored Product Insects

    Kai Yang1, Chun-Xue You1, Cheng-Fang Wang1,2, Ning Lei3, Shan-Shan Guo1, Zhu-Feng Geng4, Shu-Shan Du1, Ping Ma3, Zhi-Wei Deng4
    1Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Beijing Normal University, 2Key Laboratory of Radiological Protection and Nuclear Emergency Chinese Center for Disease Control and Prevention, 3Department od Pharmacy General Hospital Second Artillery, PLA, Haidian District, 4Analytical and Testing Center, Beijing Normal University, Haidian District
    Journal of Oleo Science 64(10): 1101-1109, 2015.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
    全文ダウンロード(8.55MB)】 従量制、基本料金制の方共に660円(税込) です。

  • Phytochemical Screening : Antioxidant and Antibacterial Properties of Potamogeton Species in Order to Obtain Valuable Feed Additives

    Paul Lupoae1, Victor Cristea1, Daniela Borda1, Mariana Lupoae2, Gabriela Gurau2, Rodica Mihaela Dinica3
    1Dunarea de Jos University Galati, Faculty of Food Science and Engeneering, 2Dunarea de Jos University Galati, Faculty Medicine and Pharmacy, 3Dunarea de Jos University Galati, Faculty of Science and Environmental, Department of Chemistry, Physics and Environment
    Journal of Oleo Science 64(10): 1111-1123, 2015.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
    全文ダウンロード(12.21MB)】 従量制、基本料金制の方共に660円(税込) です。

  • Chemical Compositions and Aroma Evaluation of Volatile Oil from the Industrial Cultivation Medium of Enterococcus faecalis

    Toshirou Ono1,2, Atsushi Usami1, Satoshi Nakaya1, Keisuke Maeba1, Yasunori Yonejima3, Masanori Tbyoda3, Atsushi Ikeda3, Mitsuo Miyazawa1
    1Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University (Kindai University), 2Research Institute of Public Affairs, Narasangyo University, 3Nitto Pharmaceutical Industries, Ltd.
    Journal of Oleo Science 64(10): 1125-1133, 2015.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
    全文ダウンロード(8.07MB)】 従量制、基本料金制の方共に660円(税込) です。

  • Accumulation of Paprika Carotenoids in Human Plasma and Erythrocytes

    Azusa Nishino1, Takashi Ichihara1, Takeshi Takaha1, Takashi Kuriki1, Hideko Nihei2, Kazuhisa Kawamoto3, Hiroyuki Yasui4, Takashi Maoka5
    1Institute of Health Sciences, Ezaki Glico co.,Ltd., 2Fukushima Prefecture, Sports division, 3Fukushima University, Faculty of Human Development and Culture, 4Department of Analytical and Bioinorganic Chemistry, Division of Analytical and Physical Chemistry, Kyoto Pharmaceutical University, 5Research Institute for Production Development
    Journal of Oleo Science 64(10): 1135-1142, 2015.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
    全文ダウンロード(7.61MB)】 従量制、基本料金制の方共に660円(税込) です。

book
発行元:
日本油化学会
ISSN:
1345-8957
ISSN(オンライン):
1347-3352
前雑誌:
日本油化学会誌

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Medical Online English Site