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Anthocyanin-rich Phytochemicals from Aronia Fruits Inhibit Visceral Fat Accumulation and Hyperglycemia in High-fat Diet-induced Dietary Obese Rats
Azusa Takahashi1, Hisae Shimizu2, Yukako Okazaki3, Hirohide Sakaguchi4, Toshio Taira5, Takashi Suzuki1, Hideyuki Chiji2
1Division of Agrobiology, Graduate School of Agriculture, Hokkaido University, 2Department of Food Science and Human Nutrition Faculty of Human Life Science, Fuji Women's University, 3Deprtment of Human Life Science Faculty of Human Life Science, Fuji Women's University, 4Nihonshinyaku Co.,Ltd., 5COSMO BIO Co.,Ltd.
Journal of Oleo Science 64 (12) 1243-1250, 2015.
1Division of Agrobiology, Graduate School of Agriculture, Hokkaido University, 2Department of Food Science and Human Nutrition Faculty of Human Life Science, Fuji Women's University, 3Deprtment of Human Life Science Faculty of Human Life Science, Fuji Women's University, 4Nihonshinyaku Co.,Ltd., 5COSMO BIO Co.,Ltd.
Journal of Oleo Science 64 (12) 1243-1250, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Assignment of Milk Fat Fatty Acid Propyl Esters by GC-FID Analysis with the Aid of Ag-ion Solid-phase Extraction
Ryo Sasaki1, Masatoshi Umezawa1, Satoru Tsukahara1, Takashi Ishiguro1, Shinichi Sato2, Yomi Watanabe3
1Miyoshi Oil & Fat Co.,Ltd., 2Japan Food Research Laboratories, 3Osaka Municipal Technical Research Institute
Journal of Oleo Science 64 (12) 1251-1258, 2015.
1Miyoshi Oil & Fat Co.,Ltd., 2Japan Food Research Laboratories, 3Osaka Municipal Technical Research Institute
Journal of Oleo Science 64 (12) 1251-1258, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Feasibility of Continuous Frying System to Improve the Quality Indices of Palm Olein for the Production of Extruded Product
Azmil Haizam Ahmad Tarmizi, Karimah Ahmad
Malaysian Palm Oil Board
Journal of Oleo Science 64 (12) 1259-1266, 2015.
Malaysian Palm Oil Board
Journal of Oleo Science 64 (12) 1259-1266, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Physicochemical Properties and Fatty Acid Profiles of Elaeagnus mollis Diels Nut Oils
Shaohua Liang1, Ruinan Yang1, Caiwen Dong2, Qingping Yang1
1Department of Lipid Technology and Engineering, College of Food Science and Technology, Henan University of Technology, 2School of Food and Bioengineering, Zhengzhou University of Light Industry
Journal of Oleo Science 64 (12) 1267-1272, 2015.
1Department of Lipid Technology and Engineering, College of Food Science and Technology, Henan University of Technology, 2School of Food and Bioengineering, Zhengzhou University of Light Industry
Journal of Oleo Science 64 (12) 1267-1272, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
A Comparative Study of the Effects upon LPS Induced Macrophage RAW264.7 Inflammation in vitro of the Lipids of Hippocampus trimaculatus Leach
LiPing Chen1, XuanRi Shen1, GuoHua Chen2, XianYing Cao1, Jian Yang3
1Laboratory of Aquatic Product Processing and Storage, College of Food, Hainan University, 2College of Ocean, Hainan University, 3Hainan Longsheng Bio-tech Development CO.,Ltd
Journal of Oleo Science 64 (12) 1273-1281, 2015.
1Laboratory of Aquatic Product Processing and Storage, College of Food, Hainan University, 2College of Ocean, Hainan University, 3Hainan Longsheng Bio-tech Development CO.,Ltd
Journal of Oleo Science 64 (12) 1273-1281, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
A Novel Methodology for the Synthesis of Acyloxy Castor Polyol Esters : Low Pour Point Lubricant Base Stocks
Kotte Kamalakar, Goli Mahesh, Rachapudi B.N.Prasad, Mallampalli S.L.Karuna
Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Journal of Oleo Science 64 (12) 1283-1295, 2015.
Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Journal of Oleo Science 64 (12) 1283-1295, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Lipophilisation of Caffeic Acid through Esterification with Propanol Using Water-tolerable Acidic Ionic Liquid as Catalyst
Wei Liu, Liya Han
Lipid Chemistry, College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 64 (12) 1297-1305, 2015.
Lipid Chemistry, College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 64 (12) 1297-1305, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Essential Oil of Amomum maximum Roxb. and Its Bioactivities against Two Stored-Product Insects
Shan-Shan Guo1, Chun-Xue You1, Jun-Yu Liang1, Wen-Juan Zhang1, Kai Yang1, Zhu-Feng Geng1,2, Cheng-Fang Wang1, Shu-Shan Du1, Ning Lei3
1Beijing key Laboratory of Traditional Medicine Protection and Utilization, Beijing Normal University, 2Analytical and Testing Center, Beijing Normal University, 3Department of Pharmacy General Hospital of Second Artillery, PLA
Journal of Oleo Science 64 (12) 1307-1314, 2015.
1Beijing key Laboratory of Traditional Medicine Protection and Utilization, Beijing Normal University, 2Analytical and Testing Center, Beijing Normal University, 3Department of Pharmacy General Hospital of Second Artillery, PLA
Journal of Oleo Science 64 (12) 1307-1314, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Composition of the Essential Oil of Allium neapolitanum Cirillo Growing Wild in Sicily and its Activity on Microorganisms Affecting Historical Art Crafts
Simona Casiglia1, Maurizio Bruno1, Federica Senatore2, Felice Senatore3
1Department STEBICEF, University of Palermo, 2Department of Pharmacy, University of Salerno, 3Department of Pharmacy, University of Naples "Federico II"
Journal of Oleo Science 64 (12) 1315-1320, 2015.
1Department STEBICEF, University of Palermo, 2Department of Pharmacy, University of Salerno, 3Department of Pharmacy, University of Naples "Federico II"
Journal of Oleo Science 64 (12) 1315-1320, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of Aster scaber Seed Oil Containing trans-Δ3 Fatty Acids on Lipid Profiles of Hamsters and Rats
Yong-Soon Cho1,2, Koung-Hee Lee1, Yeon-Ho Jeong1,2, Kazunori Koba3, Michihiro Sugano4
1Department of Medical Biotechnology, Kangwon National University, 2Institute of Bioscience and Biotechnology, Kangwon National University, 3Department of Nutritional Science, University of Nagasaki, 4Professor Emeritus, Kyushu University
Journal of Oleo Science 64 (12) 1321-1327, 2015.
1Department of Medical Biotechnology, Kangwon National University, 2Institute of Bioscience and Biotechnology, Kangwon National University, 3Department of Nutritional Science, University of Nagasaki, 4Professor Emeritus, Kyushu University
Journal of Oleo Science 64 (12) 1321-1327, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Chemical Composition and Aroma Evaluation of Essential Oils from Skunk Cabbage (Symplocarpus foetidus)
Mitsuo Miyazawa1, Hiroshi Nakahashi1, Yusei Kashima1, Ryota Motooka1, Nobuyuki Hara1, Hiroki Nakagawa1, Takashi Yoshii1, Atsushi Usami1, Shinsuke Marumoto2
1Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University (Kindai University), 2Joint Research Center, Kinki University (Kindai University)
Journal of Oleo Science 64 (12) 1329-1336, 2015.
1Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University (Kindai University), 2Joint Research Center, Kinki University (Kindai University)
Journal of Oleo Science 64 (12) 1329-1336, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
