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Nutraceutical Effects of Fucoxanthin for Obesity and Diabetes Therapy : A Review
Hayato Maeda
Faculty of Agriculture and Life Science, Hirosaki University
Journal of Oleo Science 64 (2) 125-132, 2015.
Faculty of Agriculture and Life Science, Hirosaki University
Journal of Oleo Science 64 (2) 125-132, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Mannosylerythritol Lipids : Production and Applications
Tomotake Morita, Tokuma Fukuoka, Tomohiro Imura, Dai Kitamoto
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 64 (2) 133-141, 2015.
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 64 (2) 133-141, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Palm Oil Derived Trimethylolpropane Triesters Synthetic Lubricants and Usage in Industrial Metalworking Fluid
Teck-Sin Chang1, Robiah Yunus1,2, Umer Rashid2, Thomas S.Y.Choong1, Dayang Radiah Awang Biak1, Azhari M.Syam2,3
1Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, 2Institute of Advanced Technology, Universiti Putra Malaysia, 3Department of Chemical Engineering, University of Malikussaleh
Journal of Oleo Science 64 (2) 143-151, 2015.
1Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, 2Institute of Advanced Technology, Universiti Putra Malaysia, 3Department of Chemical Engineering, University of Malikussaleh
Journal of Oleo Science 64 (2) 143-151, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Production of Medium Chain Fatty Acid Rich Mustard Oil Using Packed Bed Bioreactor
Avery Sengupta1, Susmita Roy2, Sohini Mukherjee2, Mahua Ghosh2
1School of Community Science & Technology, IIEST, Shibpur, 2Dept. of Chemical Technology, University of Calcutta
Journal of Oleo Science 64 (2) 153-159, 2015.
1School of Community Science & Technology, IIEST, Shibpur, 2Dept. of Chemical Technology, University of Calcutta
Journal of Oleo Science 64 (2) 153-159, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Removing Adsorbed Heavy Metal Ions from Sand Surfaces via Applying Interfacial Properties of Rhamnolipid
Bode Haryanto, Chien-Hsiang Chang
Department of Chemical Engineering, National Cheng Kung University
Journal of Oleo Science 64 (2) 161-168, 2015.
Department of Chemical Engineering, National Cheng Kung University
Journal of Oleo Science 64 (2) 161-168, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Novel Fluorinated Gemini Surfactants with γ-Butyrolactone Segments
Tokuzo Kawase, Kazuyuki Okada, Tatsuo Oida
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
Journal of Oleo Science 64 (2) 169-182, 2015.
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
Journal of Oleo Science 64 (2) 169-182, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Interfacial and Emulsifying Properties of Soybean Peptides with Different Degrees of Hydrolysis
Tomohiro Imura1, Mio Nakayama2, Toshiaki Taira1, Hideki Sakai2, Masahiko Abe2, Dai Kitamoto1
1Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), 2Faculty of Science and Technology, Tokyo University of Science
Journal of Oleo Science 64 (2) 183-189, 2015.
1Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), 2Faculty of Science and Technology, Tokyo University of Science
Journal of Oleo Science 64 (2) 183-189, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Dispersion Granulation Method Leveraging pH Responsiveness of Monoalkyl Sulfosuccinate
Naoya Hashimoto1, Koji Kawaguchi1, Kotaro Yoshioka2
1Surfactants Research Department, Sanyo Chemical Industries, Ltd., 2PEB Research Department, Sanyo Chemical Industries, Ltd.
Journal of Oleo Science 64 (2) 191-196, 2015.
1Surfactants Research Department, Sanyo Chemical Industries, Ltd., 2PEB Research Department, Sanyo Chemical Industries, Ltd.
Journal of Oleo Science 64 (2) 191-196, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Production of High Docosahexaenoic Acid by Schizochytrium sp. Using Low-cost Raw Materials from Food Industry
Xiaojin Song, Xiaonan Zang, Xuecheng Zhang
College of Marine Life Sciences, Ocean University of China
Journal of Oleo Science 64 (2) 197-204, 2015.
College of Marine Life Sciences, Ocean University of China
Journal of Oleo Science 64 (2) 197-204, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Fatty Acid Compositions of Silver Catfish, Pangasius sp. Farmed in Several Rivers of Pahang, Malaysia
Ridzwan B.Hashim1, Elyna Fatinie Jamil1, Farah Hanis Zulkipli1, Jamaluddin Mohd Daud2
1Department of Biomedical Science, Faculty of Allied Health Sciences, 2Department of Chemistry Faculty of Science International Islamic University
Journal of Oleo Science 64 (2) 205-209, 2015.
1Department of Biomedical Science, Faculty of Allied Health Sciences, 2Department of Chemistry Faculty of Science International Islamic University
Journal of Oleo Science 64 (2) 205-209, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Comparative Effects of Sesame Seeds Differing in Lignan Contents and Composition on Fatty Acid Oxidation in Rat Liver
Takashi Ide1, Ayana Azechi1, Sayaka Kitade1, Yoko Kunimatsu1, Natsuko Suzuki1, Chihiro Nakajima1, Naoki Ogata2
1Department of Food and Nutrition, Faculty of Human Life, Jumonji University, 2Institute of Corp Science, National Agriculture and Food Research Organization (NARO)
Journal of Oleo Science 64 (2) 211-222, 2015.
1Department of Food and Nutrition, Faculty of Human Life, Jumonji University, 2Institute of Corp Science, National Agriculture and Food Research Organization (NARO)
Journal of Oleo Science 64 (2) 211-222, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Analysis and Antibacterial Activity of Nigella sativa Essential Oil Formulated in Microemulsion System
Hamdy A.Shaaban1, Zainab Sadek2, Amr E.Edris1, Amal Saad-Hussein3
1Aroma & Flavor Chemistry Department, National Research Center, 2Dairy Department, National Research Center, 3Environmental & Occupational Medicine Department, National Research Center
Journal of Oleo Science 64 (2) 223-232, 2015.
1Aroma & Flavor Chemistry Department, National Research Center, 2Dairy Department, National Research Center, 3Environmental & Occupational Medicine Department, National Research Center
Journal of Oleo Science 64 (2) 223-232, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Preparation of pH-sensitive Anionic Liposomes Designed for Drug Delivery System (DDS) Application
Asami Aoki1, Hikaru Akaboshi2, Taku Ogura1, Tatsuo Aikawa2,3, Takeshi Kondo2,3, Norio Tobori1, Makoto Yuasa2,3
1Functional Materials Science Research Laboratories, R&D, Lion Corporation, 2Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 3Research Institute for Science and Technology (RIST), Tokyo University of Science
Journal of Oleo Science 64 (2) 233-242, 2015.
1Functional Materials Science Research Laboratories, R&D, Lion Corporation, 2Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 3Research Institute for Science and Technology (RIST), Tokyo University of Science
Journal of Oleo Science 64 (2) 233-242, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
