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Journal of Oleo Science 64巻 7号

発行元
日本油化学会
ISSN
1345-8957
ISSN(オンライン)
1347-3352
前雑誌
日本油化学会誌

書籍情報から探す
開始頁
Detection of Butter Adulteration with Lard by Employing 1H-NMR Spectroscopy and Multivariate Data Analysis
Nurrulhidayah Ahmad Fadzillah1,2, Yaakob bin Che Man1, Abdul Rohman3, Arieff Salleh Rosman2,7, Amin Ismail4, Shuhaimi Mustafa1, Alfi khatib5,6
1Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 2Center of Research for Fiqh Science and Technology, Universiti Teknologi Malaysia, 3Research Center of Halal Products and Faculty of Pharmacy, Gadjah Mada University, 4Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 5Laboratory of Natural Product, Institute of Bioscience, Universiti Putra Malaysia, 6Department of Pharmaceutical Chemistry, Kulliyah of Pharmacy, International Islamic University Malaysia, 7Karyawan Tamu, Institut Pengurusan dan Penyelidikan Fatwa Sedunia (INFAD), Universiti Sains Islam Malaysia
Journal of Oleo Science 64 (7) 697-703, 2015.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Synthesis and Anti-microbial Activity of Novel Phosphatidylethanolamine-N-amino Acid Derivatives
Tadla Vijeetha1, Marrapu Balakrishna1, Mallampalli Sri Lakshmi Karuna1, Bhamidipati Venkata Surya Koppeswara Rao1, Rachapudi Badari Narayana Prasad1, Koochana Pranay Kumar2, Upadyaula Surya Narayana Murthy2
1Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology, 2Chemical Biology Laboratory, CSIR-Indian Institute of Chemical Technology
Journal of Oleo Science 64 (7) 705-712, 2015.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride
Mustafa Ogutcu1, Riza Temizkan1, Nazan Arifoglu2, Emin Yilmaz1
1Department of Food Engineering, Faculty of Engineering, canakkale Onsekiz Mart University, 2Department of Food Processing, Bayramic Vocational College, canakkale Onsekiz Mart University
Journal of Oleo Science 64 (7) 713-720, 2015.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Generation of Tetracosahexaenoic Acid in Benthic Marine Organisms
Rei Suo1, Haoqi Li1, Kazuaki Yoshinaga2, Toshiharu Nagai2, Hoyo Mizobe2, Koichi Kojima2, Koji Nagao3, Fumiaki Beppu1, Naohiro Gotoh1
1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 2Tsukishima Foods Industry Co.Ltd., 3Department of Applied Biochemistry and Food Science, Saga University
Journal of Oleo Science 64 (7) 721-727, 2015.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Preparation of Highly Purified Stearidonic Acid from Echium Oil via an Enzymatic Method Combined with Preparative High Performance Liquid Chromatography
Ji Yeon Baik1, Nam Ho Kim1, Se-Wook Oh2, In-Hwan Kim1
1Department of Food and Nutrition, Korea University, 2Department of Food and Nutrition, Kookmin University
Journal of Oleo Science 64 (7) 729-736, 2015.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Effects of Dietary Plant-Origin Glucosylceramide on Bowel Inflammation in DSS-Treated Mice
Katsuhito Arai1, Yu Mizobuchi1, Yoshihiko Tokuji1, Kazuhiko Aida2, Shinji Yamashita1, Masao Ohnishi1,3, Mikio Kinoshita1
1Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, 2Central Laboratory, Nippon Flour Mills Co.,Ltd., 3Present address : Department of Food Science and Human Nutrition, Fuji Women's University
Journal of Oleo Science 64 (7) 737-742, 2015.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Decrease in Corneal Damage due to Benzalkonium Chloride by the Addition of Mannitol into Timolol Maleate Eye Drops
Noriaki Nagai1, Chiaki Yoshioka1, Tadatoshi Tanino1, Yoshimasa Ito1, Norio Okamoto2, Yoshikazu Shimomura2
1Faculty of Pharmacy, Kinki University, 2Department of Ophthalmology, Kinki University, Faculty of Medicine
Journal of Oleo Science 64 (7) 743-750, 2015.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Determination of Other Related Carotenoids Substances in Astaxanthin Crystals Extracted from Adonis amurensis
Li-hua Zhang, Yong-jian Peng, Xin-de Xu, Sheng-nan Wang, Lei-ming Yu, Yi-min Hong, Jin-ping Ma
Zhejiang Medicine Co.,Ltd. Xinchang Pharmaceutical Factory
Journal of Oleo Science 64 (7) 751-759, 2015.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Synthesis and Heteroannulation of Pyridine and Related Heterocyclic Systems Having Surface and Biological Activities
Refat El-Sayed1,2
1Chemistry Department, College of Applied Sciences, Umm Al-Qura University, 2Chemistry Department, Faculty of Science, Benha University
Journal of Oleo Science 64 (7) 761-774, 2015.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Essential Oil from Clove Bud (Eugenia aromatica Kuntze) Inhibit Key Enzymes Relevant to the Management of Type-2 Diabetes and Some Pro-oxidant Induced Lipid Peroxidation in Rats Pancreas in vitro
Ganiyu Oboh1, Ifeoluwa A. Akinbola1, Ayokunle O. Ademosun1, David M. Sanni1, Oluwatoyin V. Odubanjo1, Tosin A. Olasehinde1,2, Sunday I. Oyeleye1
1Functional Foods and Nutraceuticals Unit. Department of Biochemistry, Federal University of Technology, 2Nutrition and toxicology division, Food Technology Department, Federal Institute of Industrial Research
Journal of Oleo Science 64 (7) 775-782, 2015.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Competitive Solubilization of Cholesterol/Cholesteryl Oleate and Seven Species of Sterol/Stanol in Model Intestinal Solution System
Keisuke Matsuoka1, Asumi Kase2, Takashi Matsuo2, Yusuke Ashida2
1Faculty of Education, Laboratory of Chemistry, Saitama University, 2Department of Physical Chemistry, Showa Pharmaceutical University
Journal of Oleo Science 64 (7) 783-791, 2015.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Radical-scavenging Activity and Antioxidative Effects of Olive Leaf Components Oleuropein and Hydroxytyrosol in Comparison with Homovanillic Alcohol
Aya Umeno1, Mizuki Takashima2, Kazutoshi Murotomi1, Yoshihiro Nakajima1, Taisuke Koike3, Toshiki Matsuo3, Yasukazu Yoshida1
1Health Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 2Health Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 3Eisai Food & Chemical Co.,Ltd.
Journal of Oleo Science 64 (7) 793-800, 2015.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。