Xiaoli Qin1,2, Jinfeng Zhong1
1College of Food Science, Southwest University, 2Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety
Journal of Oleo Science 65(11): 881-888, 2016.
Abdul Sattar Chang1,2, Syed Tufail Hussain Sherazi1, Aftab Ahmed Kandhro2, Sarfaraz Ahmed Mahesar1, Fouzia Chang1, Syed Nasrullah Shah1, Zahid Hussain Laghari1, Tarique Panhwar1
1National Centre of Excellence in Analytical Chemistry, University of Sindh, 2Dr. M. A. Kazi Institute of Chemistry, University of Sindh
Journal of Oleo Science 65(11): 897-901, 2016.
Youichi Takata1, Atsushi Hyono2, Hiroyuki Ohshima2
1Department of Chemical and Biological Engineering, National Institute of Technology, Ube College, 2Faculty of Pharmaceutical Sciences, Tokyo University of Science
Journal of Oleo Science 65(11): 903-908, 2016.
Ayano Kudo1, Marika Sato1, Haruna Sawaguchi1, Jun-ichi Hotta2, Hiroyuki Mayama3, Yoshimune Nonomura1
1Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University, 2Department of Bio-system Engineering, Graduate School of Science and Engineering, Yamagata University, 3Department of Chemistry, Asahikawa Medical University
Journal of Oleo Science 65(11): 909-912, 2016.
Nakyung Choi1,2, Jeom-Sig Lee3, Jieun Kwak3, Junsoo Lee4, In-Hwan Kim1,2
1Department of Food and Nutrition, Korea University, 2BK21PLUS Program in Embodiment: Health-Society Interaction, Department of Public Health Sciences, Graduate School, Korea University, 3National Institute of Crop Science, Rural Development Administration, 4Department of Food Science and Technology, Chungbuk National University
Journal of Oleo Science 65(11): 913-921, 2016.
Refat El-Sayed1,2, Ahmed. A Fadda3
1Department of Chemistry, College of Applied Sciences, Umm Al-Qura University, 2Department of Chemistry, College of Science, University of Benha, 3Department of Chemistry, Faculty of Science, Mansoura University
Journal of Oleo Science 65(11): 929-940, 2016.
Kazuaki Kishita1, Kayo Ibaraki2, Shoko Itakura2, Yumi Yamasaki3, Naoko Nishikata4, Kenji Yamamoto4, Masataka Shimizu4, Kazuo Nishiyama1,2, Masao Yamasaki1,2
1Interdisciplinary Conjugated School of Agriculture and Engineering, University of Miyazaki, 2Faculty of Agriculture, University of Miyazaki, 3Faculty of Regional Innovation, University of Miyazaki, 4Miyazaki Prefecture Industrial Technology Center
Journal of Oleo Science 65(11): 949-954, 2016.