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Sensory and Volatile Profiles of Monovarietal North Tunisian Extra Virgin Olive Oils from 'Chetoui' Cultivar
Faten Essid1,3,4, Samira Sifi1, Gabriel Beltran2, Sebastian Sanchez3, Aly Raies4
1Laboratory of Tunisian Board of Olive Oil (ONH), 2Center IFAPA, 3Research Group "Bioprocesses, Department of Chemical, Environmental and Materials Engineering, Jaen University, 4Laboratory of Micro-organisms and Active Bio-molecules, Department of Biology, Faculty of Science of Tunis, Tunis El Manar University
Journal of Oleo Science 65 (7) 533-542, 2016.
1Laboratory of Tunisian Board of Olive Oil (ONH), 2Center IFAPA, 3Research Group "Bioprocesses, Department of Chemical, Environmental and Materials Engineering, Jaen University, 4Laboratory of Micro-organisms and Active Bio-molecules, Department of Biology, Faculty of Science of Tunis, Tunis El Manar University
Journal of Oleo Science 65 (7) 533-542, 2016.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Comparative Analysis of Lipid Content and Fatty Acid Composition of Commercially Important Fish and Shellfish from Sri Lanka and Japan
Chandravathany Devadason1, Chamila Jayasinghe2, Ramiah Sivakanesan3, Samanthika Senarath2,4, Fumiaki Beppu4, Naohiro Gotoh4
1Department of Zoology, Faculty of Science, Eastern University of Sri Lanka, 2Department of Food Science and Technology, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka, 3Department of Biochemistry, Faculty of Medicine, University of Peradeniya, 4Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Journal of Oleo Science 65 (7) 543-556, 2016.
1Department of Zoology, Faculty of Science, Eastern University of Sri Lanka, 2Department of Food Science and Technology, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka, 3Department of Biochemistry, Faculty of Medicine, University of Peradeniya, 4Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Journal of Oleo Science 65 (7) 543-556, 2016.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Collaborative Study of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible Oils
Kazuo Koyama1, Kinuko Miyazaki1, Kousuke Abe2, Yoshitsugu Egawa3, Hirotsugu Kido4, Tadashi Kitta5, Takashi Miyashita6, Toru Nezu7, Hidenori Nohara8, Takashi Sano9, Yukinari Takahashi10, Hideji Taniguchi11, Hiroshi Yada12, Kumiko Yamazaki13, Yomi Watanabe14
1Central Research & Development Institute, House Foods Group Inc., 2Analysis & Assessment, Central Research Laboratory, The Nisshin OilliO Group, Ltd.., 3Analytical Center for Food Safety, Quality Assurance Department, Fuji Oil Co.,Ltd., 4Japan Association for Inspection and Investigation of Foods Including Fats and Oils, 5Japan Frozen Foods Inspection Corp., 6Quality Assurance Div., Kewpie Corp., 7Food Development Laboratory, ADEKA Corp., 8Health Care Food Research Laboratories, Kao Corp., 9Fundamental Research Laboratory, J-Oil Mills Inc., 10Analytical and Technological Solution Service, House Food Analytical Laboratory Inc., 11General Testing Research Institute, Japan Oilstuff Inspectors Corp., 12Food Research Institute, National Agriculture and Food Research Organization (NARO), 13Japan Food Research Laboratories, Saito Laboratory, 14Osaka Municipal Technical Research Institute
Journal of Oleo Science 65 (7) 557-568, 2016.
1Central Research & Development Institute, House Foods Group Inc., 2Analysis & Assessment, Central Research Laboratory, The Nisshin OilliO Group, Ltd.., 3Analytical Center for Food Safety, Quality Assurance Department, Fuji Oil Co.,Ltd., 4Japan Association for Inspection and Investigation of Foods Including Fats and Oils, 5Japan Frozen Foods Inspection Corp., 6Quality Assurance Div., Kewpie Corp., 7Food Development Laboratory, ADEKA Corp., 8Health Care Food Research Laboratories, Kao Corp., 9Fundamental Research Laboratory, J-Oil Mills Inc., 10Analytical and Technological Solution Service, House Food Analytical Laboratory Inc., 11General Testing Research Institute, Japan Oilstuff Inspectors Corp., 12Food Research Institute, National Agriculture and Food Research Organization (NARO), 13Japan Food Research Laboratories, Saito Laboratory, 14Osaka Municipal Technical Research Institute
Journal of Oleo Science 65 (7) 557-568, 2016.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Dispersion of Vesicles Composed of Industrially Produced Alkyl (Oligo) Glucoside Using Diol-Boron Complexation
Tatsuo Aikawa1, Yuuka Asano1, Takeshi Kondo1,2, Makoto Yuasa1,2
1Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 2Research Institute of Science and Technology, Tokyo University of Science
Journal of Oleo Science 65 (7) 569-576, 2016.
1Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 2Research Institute of Science and Technology, Tokyo University of Science
Journal of Oleo Science 65 (7) 569-576, 2016.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Synthesis and Monolayer Behaviors of Novel Hybrid Corynomycolic Acids Containing Semifluoroalkyl Groups
Tokuzo Kawase, Kazuki Tamaki, Tatsuo Oida
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
Journal of Oleo Science 65 (7) 577-592, 2016.
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
Journal of Oleo Science 65 (7) 577-592, 2016.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Comparative Study of EPA-enriched Phosphatidylcholine and EPA-enriched Phosphatidylserine on Lipid Metabolism in Mice
Lin Ding1, Dan Wang1, Miaomiao Zhou1, Lei Du2, Jie Xu1, Changhu Xue1, Yuming Wang1
1College of Food Science and Engineering, Ocean University of China, 2Faculty of Fisheries Sciences, Hokkaido University
Journal of Oleo Science 65 (7) 593-602, 2016.
1College of Food Science and Engineering, Ocean University of China, 2Faculty of Fisheries Sciences, Hokkaido University
Journal of Oleo Science 65 (7) 593-602, 2016.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Consumption of alpha-Linolenic Acid-enriched Diacylglycerol Reduces Visceral Fat Area in Overweight and Obese Subjects : a Randomized, Double-blind Controlled, Parallel-group Designed Trial
Shinichiro Saito1, Ikuo Fukuhara2, Noriko Osaki1, Haruo Nakamura3, Yoshihisa Katsuragi1
1Healthcare Food Research Laboratories, Kao Corporation, 2Fukuhara Clinic, 3Mitsukoshi Health and Welfare Foundation
Journal of Oleo Science 65 (7) 603-611, 2016.
1Healthcare Food Research Laboratories, Kao Corporation, 2Fukuhara Clinic, 3Mitsukoshi Health and Welfare Foundation
Journal of Oleo Science 65 (7) 603-611, 2016.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Chlorella Protein Hydrolysate Attenuates Glucose Metabolic Disorder and Fatty Liver in High-fat Diet-induced Obese Mice
Naoto Noguchi1, Teruyoshi Yanagita2,3, Shaikh Mizanoor Rahman4, Yotaro Ando1
1Department of Research & Development, Chlorella Industry Co.,Ltd., 2Department of Health and Nutrition Sciences, Faculty of Health and Nutritional Sciences, Nishikyushu University, 3Jofuku frontier Laboratory, Cooperative Research and Innovation Laboratory of Saga Prefecture and Saga University, 4Department of Nutritional Sciences, College of Human Sciences, Texas Tech University
Journal of Oleo Science 65 (7) 613-620, 2016.
1Department of Research & Development, Chlorella Industry Co.,Ltd., 2Department of Health and Nutrition Sciences, Faculty of Health and Nutritional Sciences, Nishikyushu University, 3Jofuku frontier Laboratory, Cooperative Research and Innovation Laboratory of Saga Prefecture and Saga University, 4Department of Nutritional Sciences, College of Human Sciences, Texas Tech University
Journal of Oleo Science 65 (7) 613-620, 2016.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Biodegradable Plastic-degrading Activity of Various Species of Paraphoma
Motoo Koitabashi1, Yuka Sameshima-Yamashita1,2, Hideaki Koike3, Toyozo Sato4, Jouji Moriwaki5, Tomotake Morita6, Takashi Watanabe1, Shigenobu Yoshida1, Hiroko Kitamotot1
1National Institute for Agro-Environmental Sciences, 2Research Fellow of the Japan Society for the Promotion of Science, 3Bioprocess Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 4Genetic Resources Center, National Institute of Agrobiological Sciences, 5Horticulture Research Division, NARO Kyushu Okinawa Agricultural Research Center, 6Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 65 (7) 621-627, 2016.
1National Institute for Agro-Environmental Sciences, 2Research Fellow of the Japan Society for the Promotion of Science, 3Bioprocess Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 4Genetic Resources Center, National Institute of Agrobiological Sciences, 5Horticulture Research Division, NARO Kyushu Okinawa Agricultural Research Center, 6Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 65 (7) 621-627, 2016.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
