Mariko Uemura1, Ako Shibata1, Masashi Hosokawa1, Ai Iwashima-Suzuki2, Makoto Shiota2, Kazuo Miyashita1
1Faculty of Fisheries Sciences, Hokkaido University, 2Milk Science Research Institute, Megmilk Snow Brand Co.Ltd.
Journal of Oleo Science 65(9): 713-722, 2016.
Seyed Mohammad Bagher Hashemi1, Amin Mousavi Khaneghah2, Hamid Akbarirad3
1Department of Food Science and Technology, College of Agriculture, Fasa University, 2Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 3Department of Food Science and Technology, Science and Research Branch, Islamic Azad University
Journal of Oleo Science 65(9): 733-738, 2016.
Cuifang Liu, Jun Li, Yanlan Bi, Xuede Wang, Shangde Sun, Guolong Yang
Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology
Journal of Oleo Science 65(9): 739-748, 2016.
Sachin Vasant Patil, Sanyukta Arun Patil, Amit Prabhakar Pratap
Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology (University under Section 3 of UGC Act 1956; Formerly UDCT/UICT)
Journal of Oleo Science 65(9): 759-773, 2016.
Ahmad Mustafa1,2, Amin Karmali2, Wael Abdelmoez1
1Department of Chemical Engineering, Faculty of Engineering, Minia University, 2Chemical Engineering and Biotechnology Research Center and Departmental Area of Chemical Engineering of Instituto Superior de Engenharia de Lisboa
Journal of Oleo Science 65(9): 775-784, 2016.
Soek Sin Teh1, Phooi Tee Voon2, Augustine Soon Hock Ong3, Yuen May Choo4
1Engineering and Processing Division, Malaysian Palm Oil Board, 2Product Development and Advisory Services Division, Malaysian Palm Oil Board, 3Malaysian Oil Scientists and Technologists' Association (MOSTA), 4Malaysian Palm Oil Board
Journal of Oleo Science 65(9): 797-802, 2016.