Yu Li1, Ying Biao Li2, Cheng Jiang Liu3
1Department of Agricultural Product Storage and Process, Shihezi University, 2Food Collage, Shihezi University, 3Xin Jiang Academy of Agricultural And Reclamation Science
Journal of Oleo Science 66(4): 321-327, 2017.
Gyungsu Jin1, Jeongeun Kim2, Yunhee Lee1, Jinyeong Kim2, Casimir C.Akoh3, Hyang Sook Chun2, Sangdoo Ahn1, Byung Hee Kim4
1Department of Chemistry, Chung-Ang University, 2Department of Food Science and Technology, Chung-Ang University, 3Department of Food Science and Technology, University of Georgia, 4Department of Food and Nutrition, Sookmyung Women's University
Journal of Oleo Science 66(4): 337-344, 2017.
Lina Kan1, Lin Wang1, Qingzhen Ding1, Yanwen Wu2, Jie Ouyang1
1Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Process and Safety, Beijing Forestry University, 2Beijing Center for Physical and Chemical Analysis, Beijing Food Safety Analysis and Testing Engineering Research Center
Journal of Oleo Science 66(4): 345-352, 2017.
Peng Hu1, Xuebing Xu2, Liangli (Lucy) Yu3
1Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, 2Wilmar (Shanghai) Biotechnology Research & Development Center Co.,Ltd, 3Department of Nutrition and Food Science, University of Maryland
Journal of Oleo Science 66(4): 353-362, 2017.
Yu-Hong Yang1, Lei Du1, Masashi Hosokawa1, Kazuo Miyashita1, Yume Kokubun2, Hisayoshi Arai2, Hiroyuki Taroda2
1Faculty of Fisheries Sciences, Hokkaido University, 2DIC Corporation
Journal of Oleo Science 66(4): 363-368, 2017.
Shunji Kato1, Tatsuya Iseki1, Yasuhiko Hanzawa1, Yurika Otoki1, Junya Ito1, Fumiko Kimura2, Teruo Miyazawa3,4, Kiyotaka Nakagawa1
1Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, 2Department of Human Health and Nutrition, Shokei Gakuin University, 3Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University, 4Food and Health Science Research Unit, Graduate School of Agricultural Science, Tohoku University
Journal of Oleo Science 66(4): 369-374, 2017.
Yasutaka Enomoto1, Yoko Imai2, Kazuo Tajima2
1Graduate School of Applied Chemistry, Kanagawa University, 2Project of Three-Phase Emulsification Technology, Kanagawa University
Journal of Oleo Science 66(4): 375-382, 2017.
Kana Kikegawa1, Kyuuichirou Takamatsu2, Masaru Kawakami2, Hidemitsu Furukawa2, Hiroyuki Mayama3, Yoshimune Nonomura1
1Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University, 2Department of Mechanical Systems Engineering, Graduate School of Science and Engineering, Yamagata University, 3Department of Chemistry, Asahikawa Medical University
Journal of Oleo Science 66(4): 383-389, 2017.
Yan Wu1, Shan-Shan Guo2, Dong-Ye Huang1, Cheng-Fang Wang2, Jian-Yu Wei1, Zhi-Hua Li1, Jian-Sheng Sun1, Jia-Feng Bai1, Zhao-Fu Tian1, Ping-Juan Wang1, Shu-Shan Du2
1Technical Center of China Tobacco Guangxi Industrial Co.,Ltd., 2Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Beijing Normal University
Journal of Oleo Science 66(4): 399-405, 2017.
Tsugihiko Hirano1, Keiichi Yokochi2, Koretaro Takahashi3
1J-DEVICES CORPORATION, 2Presently, Maruha Nichiro Corporation, 3Faculty of Fisheries Sciences, Hokkaido University
Journal of Oleo Science 66(4): 407-417, 2017.