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Optimization of the Enzymatic Synthesis of Biodiesel from Terminalia cattapa L. Kernel Oil Using Response Surface Methodology
Dedy Suhendra1, Erin Ryantin Gunawan1, Arista Dewi Nurita1, Desy Komalasari2, Teguh Ardianto3
1Chemistry Department, Faculty of Mathematics and Science, University of Mataram, 2Mathematic Department, Faculty of Mathematics and Science, University of Mataram, 3Physics Department, Faculty of Mathematics and Science, University of Mataram
Journal of Oleo Science 66 (3) 209-215, 2017.
1Chemistry Department, Faculty of Mathematics and Science, University of Mataram, 2Mathematic Department, Faculty of Mathematics and Science, University of Mataram, 3Physics Department, Faculty of Mathematics and Science, University of Mataram
Journal of Oleo Science 66 (3) 209-215, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Nutritional Evaluation of Oleogel Made from Micronutrient Rich Edible Oils
Moumita Ghosh1, Faruk Begg2, Dipak K Bhattacharyya1, Nilratan Bandyopadhya1, Mahua Ghosh2
1School of Community Science and Technology, Indian Institute of Engineering Science and Technology, IIEST, Shibpur, 2Department of Chemical Technology, University of Calcutta
Journal of Oleo Science 66 (3) 217-226, 2017.
1School of Community Science and Technology, Indian Institute of Engineering Science and Technology, IIEST, Shibpur, 2Department of Chemical Technology, University of Calcutta
Journal of Oleo Science 66 (3) 217-226, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Mass Spectrometric Discrimination of Squalene Monohydroperoxide Isomers
Naoki Shimizu1, Hannah Bersabe1, Junya Ito1, Shunji Kato1, Ryo Towada2, Takahiro Eitsuka3, Shigefumi Kuwahara2, Teruo Miyazawa4,5, Kiyotaka Nakagawa1
1Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, 2Laboratory of Applied Bioorganic Chemistry, Graduate School of Agricultural Science, Tohoku University, 3Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, 4Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University, 5Food and Health Science Research Unit, Graduate School of Agricultural Science, , Tohoku University
Journal of Oleo Science 66 (3) 227-234, 2017.
1Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, 2Laboratory of Applied Bioorganic Chemistry, Graduate School of Agricultural Science, Tohoku University, 3Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, 4Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University, 5Food and Health Science Research Unit, Graduate School of Agricultural Science, , Tohoku University
Journal of Oleo Science 66 (3) 227-234, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Electrocapillary Phenomena at Edible Oil / Saline Interfaces
Satoshi Nishimura1, Takuya Ohzono1, Kohei Shoji2, Shin Yagihara2, Masafumi Hayash3, Hisao Tanaka3
1Dynamic Functional Materials Group, Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology, 2Department of Physics, School of Science, Tokai University, 3evertron inc.
Journal of Oleo Science 66 (3) 235-249, 2017.
1Dynamic Functional Materials Group, Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology, 2Department of Physics, School of Science, Tokai University, 3evertron inc.
Journal of Oleo Science 66 (3) 235-249, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Determination of trans Fat in Selected Fast Food Products and Hydrogenated Fats of India Using Attenuated Total Reflection Fourier Transform Infrared (ATR-FTIR) Spectroscopy
Mohd Umar Khan, Mohammad Fahimul Hassan, Abdul Rauf
Department of Chemistry, Aligarh Muslim University
Journal of Oleo Science 66 (3) 251-257, 2017.
Department of Chemistry, Aligarh Muslim University
Journal of Oleo Science 66 (3) 251-257, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Quantification of Triacylglycerol Molecular Species in Edible Fats and Oils by Gas Chromatography-Flame Ionization Detector Using Correction Factors
Kazuaki Yoshinaga1, Junji Obi2, Toshiharu Nagai1, Hiroyuki Iioka1, Akihiko Yoshida1, Fumiaki Beppu2, Naohiro Gotoh2
1Tsukishima Foods Industry Co.Ltd., 2Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Journal of Oleo Science 66 (3) 259-268, 2017.
1Tsukishima Foods Industry Co.Ltd., 2Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Journal of Oleo Science 66 (3) 259-268, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Poly (styrene-co-acrylonitrile) Particles Prepared by Phase Inversion of W / O Emulsions
Shuji Ichikawa1,2, Yoshiro Imura1, Takeshi Kawai1
1Department of Industrial Chemistry, Tokyo University of Science, 2Yokohama Research & Development Center, Mitsubishi Pencil Co.,LTD
Journal of Oleo Science 66 (3) 269-277, 2017.
1Department of Industrial Chemistry, Tokyo University of Science, 2Yokohama Research & Development Center, Mitsubishi Pencil Co.,LTD
Journal of Oleo Science 66 (3) 269-277, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Alternate Spray-coating for the Direct Fabrication of Hydroxyapatite Films without Crystal Growth Step in Solution
Satoshi Watanabe1, Rei Kashiwagi2, Mutsuyoshi Matsumoto2
1Department of Applied Chemistry and Biochemistry, Kumamoto University, 2Department of Materials Science and Technology, Tokyo University of Science
Journal of Oleo Science 66 (3) 279-284, 2017.
1Department of Applied Chemistry and Biochemistry, Kumamoto University, 2Department of Materials Science and Technology, Tokyo University of Science
Journal of Oleo Science 66 (3) 279-284, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Characterization of a Novel Rhamnose-containing Acidic Glycosphingolipid from the Ascidian Halocynthia aurantium
Hisao Kojima1, Ryota Shinohara1,2, Saki Itonori3, Masahiro Ito1
1Department of Bioinformatics, College of Life Sciences, Ritsumeikan University, 2Division of Pharmacology, Graduate School of Medicine, Kobe University, 3Department of Chemistry, Faculty of Liberal Arts and Education, Shiga University
Journal of Oleo Science 66 (3) 285-295, 2017.
1Department of Bioinformatics, College of Life Sciences, Ritsumeikan University, 2Division of Pharmacology, Graduate School of Medicine, Kobe University, 3Department of Chemistry, Faculty of Liberal Arts and Education, Shiga University
Journal of Oleo Science 66 (3) 285-295, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
A Preferable Method for the Formation of Vesicles from Lamellar Liquid Crystals Using Chemical Additives
Yasutaka Enomoto1, Yoko Imai2, Kazuo Tajima2
1Graduate School of Applied Chemistry, Kanagawa University, 2Project of Three-Phase Emulsification Technology, Kanagawa University
Journal of Oleo Science 66 (3) 297-306, 2017.
1Graduate School of Applied Chemistry, Kanagawa University, 2Project of Three-Phase Emulsification Technology, Kanagawa University
Journal of Oleo Science 66 (3) 297-306, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Acaricidal Potentials of the Terpene-rich Essential Oils of Two Iranian Eucalyptus Species against Tetranychus urticae Koch
Asgar Ebadollahi1, Jalal Jalali Sendi2, Mostafa Maroufpoor3, Mehdi Rahimi-Nasrabadi4
1Moghan College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, 2Department of Plant Protection, College of Agriculture, University of Guilan, 3Department of Plant Protection, Faculty of Agriculture, University of Kurdistan, 4Department of Chemistry, Imam Hossein University
Journal of Oleo Science 66 (3) 307-314, 2017.
1Moghan College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, 2Department of Plant Protection, College of Agriculture, University of Guilan, 3Department of Plant Protection, Faculty of Agriculture, University of Kurdistan, 4Department of Chemistry, Imam Hossein University
Journal of Oleo Science 66 (3) 307-314, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Investigating the Distribution of Stable Paramagnetic Species in an Apple Seed Using X-Band EPR and EPR Imaging
Kouichi Nakagawa1, Boris Epel2
1Division of Regional Innovation, Graduate School of Health Sciences, Hirosaki University, 2Department of Radiation and Cellular Oncology, The University of Chicago
Journal of Oleo Science 66 (3) 315-319, 2017.
1Division of Regional Innovation, Graduate School of Health Sciences, Hirosaki University, 2Department of Radiation and Cellular Oncology, The University of Chicago
Journal of Oleo Science 66 (3) 315-319, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
