書籍情報から探す
Changes in Lipid Oxidation and Fatty Acids in Altay Sheep Fat during a Long Time of Low Temperature Storage
Yu Li1, Ying Biao Li2, Cheng Jiang Liu3
1Department of Agricultural Product Storage and Process, Shihezi University, 2Food Collage, Shihezi University, 3Xin Jiang Academy of Agricultural And Reclamation Science
Journal of Oleo Science 66 (4) 321-327, 2017.
1Department of Agricultural Product Storage and Process, Shihezi University, 2Food Collage, Shihezi University, 3Xin Jiang Academy of Agricultural And Reclamation Science
Journal of Oleo Science 66 (4) 321-327, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Polydimethylsiloxane Droplets Exhibit Extraordinarily High Antioxidative Effects in Deep-Frying
Nagao Totani1, Naoko Yazaki1, Miho Yawata2
1Faculty of Nutrition, Kobe-Gakuin University, 2Department of Food and Nutrition, Hakodate Junior College
Journal of Oleo Science 66 (4) 329-336, 2017.
1Faculty of Nutrition, Kobe-Gakuin University, 2Department of Food and Nutrition, Hakodate Junior College
Journal of Oleo Science 66 (4) 329-336, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
A Nuclear Magnetic Resonance Spectroscopy Approach to Discriminate the Geographic Origin of Roasted Asian Sesame Oils
Gyungsu Jin1, Jeongeun Kim2, Yunhee Lee1, Jinyeong Kim2, Casimir C.Akoh3, Hyang Sook Chun2, Sangdoo Ahn1, Byung Hee Kim4
1Department of Chemistry, Chung-Ang University, 2Department of Food Science and Technology, Chung-Ang University, 3Department of Food Science and Technology, University of Georgia, 4Department of Food and Nutrition, Sookmyung Women's University
Journal of Oleo Science 66 (4) 337-344, 2017.
1Department of Chemistry, Chung-Ang University, 2Department of Food Science and Technology, Chung-Ang University, 3Department of Food Science and Technology, University of Georgia, 4Department of Food and Nutrition, Sookmyung Women's University
Journal of Oleo Science 66 (4) 337-344, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Flash Extraction and Physicochemical Characterization of Oil from Elaeagnus mollis Diels Seeds
Lina Kan1, Lin Wang1, Qingzhen Ding1, Yanwen Wu2, Jie Ouyang1
1Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Process and Safety, Beijing Forestry University, 2Beijing Center for Physical and Chemical Analysis, Beijing Food Safety Analysis and Testing Engineering Research Center
Journal of Oleo Science 66 (4) 345-352, 2017.
1Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Process and Safety, Beijing Forestry University, 2Beijing Center for Physical and Chemical Analysis, Beijing Food Safety Analysis and Testing Engineering Research Center
Journal of Oleo Science 66 (4) 345-352, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Fatty Acid Chain Length on the Crystallization Behavior of Trans-free Margarine Basestocks during Storage
Peng Hu1, Xuebing Xu2, Liangli (Lucy) Yu3
1Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, 2Wilmar (Shanghai) Biotechnology Research & Development Center Co.,Ltd, 3Department of Nutrition and Food Science, University of Maryland
Journal of Oleo Science 66 (4) 353-362, 2017.
1Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, 2Wilmar (Shanghai) Biotechnology Research & Development Center Co.,Ltd, 3Department of Nutrition and Food Science, University of Maryland
Journal of Oleo Science 66 (4) 353-362, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Fatty Acid and Lipid Class Composition of the Microalga Phaeodactylum tricornutum
Yu-Hong Yang1, Lei Du1, Masashi Hosokawa1, Kazuo Miyashita1, Yume Kokubun2, Hisayoshi Arai2, Hiroyuki Taroda2
1Faculty of Fisheries Sciences, Hokkaido University, 2DIC Corporation
Journal of Oleo Science 66 (4) 363-368, 2017.
1Faculty of Fisheries Sciences, Hokkaido University, 2DIC Corporation
Journal of Oleo Science 66 (4) 363-368, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Evaluation of the Mechanisms of Mayonnaise Phospholipid Oxidation
Shunji Kato1, Tatsuya Iseki1, Yasuhiko Hanzawa1, Yurika Otoki1, Junya Ito1, Fumiko Kimura2, Teruo Miyazawa3,4, Kiyotaka Nakagawa1
1Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, 2Department of Human Health and Nutrition, Shokei Gakuin University, 3Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University, 4Food and Health Science Research Unit, Graduate School of Agricultural Science, Tohoku University
Journal of Oleo Science 66 (4) 369-374, 2017.
1Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, 2Department of Human Health and Nutrition, Shokei Gakuin University, 3Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University, 4Food and Health Science Research Unit, Graduate School of Agricultural Science, Tohoku University
Journal of Oleo Science 66 (4) 369-374, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Thermodynamic Analysis of the Transition of Liquid Crystals from Lamellar to Vesicular Phase
Yasutaka Enomoto1, Yoko Imai2, Kazuo Tajima2
1Graduate School of Applied Chemistry, Kanagawa University, 2Project of Three-Phase Emulsification Technology, Kanagawa University
Journal of Oleo Science 66 (4) 375-382, 2017.
1Graduate School of Applied Chemistry, Kanagawa University, 2Project of Three-Phase Emulsification Technology, Kanagawa University
Journal of Oleo Science 66 (4) 375-382, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Evaluation of 3D Printer Accuracy in Producing Fractal Structure
Kana Kikegawa1, Kyuuichirou Takamatsu2, Masaru Kawakami2, Hidemitsu Furukawa2, Hiroyuki Mayama3, Yoshimune Nonomura1
1Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University, 2Department of Mechanical Systems Engineering, Graduate School of Science and Engineering, Yamagata University, 3Department of Chemistry, Asahikawa Medical University
Journal of Oleo Science 66 (4) 383-389, 2017.
1Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University, 2Department of Mechanical Systems Engineering, Graduate School of Science and Engineering, Yamagata University, 3Department of Chemistry, Asahikawa Medical University
Journal of Oleo Science 66 (4) 383-389, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Immobilization of Lipase from Geobacillus sp. and Its Application in Synthesis of Methyl Salicylate
Kamal Kumar Bhardwaj, Nitin Kumar Saun, Reena Gupta
Department of Biotechnology, Himachal Pradesh University
Journal of Oleo Science 66 (4) 391-398, 2017.
Department of Biotechnology, Himachal Pradesh University
Journal of Oleo Science 66 (4) 391-398, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Contact and Repellant Activities of Zerumbone and Its Analogues from the Essential Oil of Zingiber zerumbet (L.) Smith against Lasioderma serricorne
Yan Wu1, Shan-Shan Guo2, Dong-Ye Huang1, Cheng-Fang Wang2, Jian-Yu Wei1, Zhi-Hua Li1, Jian-Sheng Sun1, Jia-Feng Bai1, Zhao-Fu Tian1, Ping-Juan Wang1, Shu-Shan Du2
1Technical Center of China Tobacco Guangxi Industrial Co.,Ltd., 2Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Beijing Normal University
Journal of Oleo Science 66 (4) 399-405, 2017.
1Technical Center of China Tobacco Guangxi Industrial Co.,Ltd., 2Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Beijing Normal University
Journal of Oleo Science 66 (4) 399-405, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Theoretical Aspects of Triacylglycerin Positional Isomer Separation on Reverse Phase High Performance Liquid Chromatography
Tsugihiko Hirano1, Keiichi Yokochi2, Koretaro Takahashi3
1J-DEVICES CORPORATION, 2Presently, Maruha Nichiro Corporation, 3Faculty of Fisheries Sciences, Hokkaido University
Journal of Oleo Science 66 (4) 407-417, 2017.
1J-DEVICES CORPORATION, 2Presently, Maruha Nichiro Corporation, 3Faculty of Fisheries Sciences, Hokkaido University
Journal of Oleo Science 66 (4) 407-417, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Electrochemically Switchable Molecular-Tweezers
Takashi Arimura, Jung-Hee Do, Fumiaki Tanaka
National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 66 (4) 419-423, 2017.
National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 66 (4) 419-423, 2017.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
