バックナンバー:Journal of Oleo Science

Journal of Oleo Science
68巻 11号

  • Characterization of Ternary Blends of Vegetable Oils with Optimal ω-6/ω-3 Fatty Acid Ratios

    Imededdine Arbi Nehdi1,2, Mohamed K.Hadj-Kali3, Hassen Mohamed Sbihi1, Chin Ping Tan4, Saud Ibrahim Al-Resayes1
    1Chemistry Department, College of Science, King Saud University, 2Chemistry Department, Science College, Tunis El Manar University, 3Chemical Engineering Department, College of Engineering, King Saud University, 4Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia
    Journal of Oleo Science 68(11): 1041-1049, 2019.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
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  • Effects of Cultivars and Geography in China on the Lipid Characteristics of Camellia oleifera Seeds

    Wei Zeng, Yasushi Endo
    School of Bioscience and Biotechnology, Tokyo University of Technology
    Journal of Oleo Science 68(11): 1051-1061, 2019.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
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  • Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds

    Fahad Al Juhaimi1, Senay Simsek2, Kashif Ghafoor1, Elfadil E.Babiker1, Mehmet Musa Ozcan3, Isam A Mohamed Ahmed1, Omer Alsawmahi1
    1Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Plant Sciences, Cereal Science Technology, North Dakota State University, 3Department of Food Engineering, Faculty of Agriculture, Selcuk University
    Journal of Oleo Science 68(11): 1063-1071, 2019.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
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  • Authentication of Eucommia ulmoides Seed Oil Using Fourier Transform Infrared and Synchronous Fluorescence Spectroscopy Combined with Chemometrics

    Keqing Hu1, Zongyao Huyan1, Syed Tufail Hussain Sherazi2, Xiuzhu Yu1
    1College of Food Science and Engineering, Northwest A&F University, 2National Center of Excellence in Analytical Chemistry, University of Sindh
    Journal of Oleo Science 68(11): 1073-1084, 2019.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
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  • Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil

    Md.Abbas Ali1, M.Azizul Islam1, Noor Hidayu Othman2, Ahmadilfitri Md Noor2, Jewel Hossen1, M.Ibrahim3
    1Department of Chemistry, Rajshahi University of Engineering & Technology, 2Department of Processing Technology, Oils & Fats, Sime Darby Research Sdn. Bhd., 3Fruits and Food Processing and Preservation Research Division, Bangladesh Council of Scientific and Industrial Research Laboratories
    Journal of Oleo Science 68(11): 1085-1097, 2019.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
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  • The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed

    Fahad Al Juhaimi1, Nurhan Uslu2, Elfadil E Babiker1, Kashif Ghafoor1, Isam A.Mohamed Ahmed1, Mehmet Musa Ozcan2
    1Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, Selcuk University
    Journal of Oleo Science 68(11): 1099-1104, 2019.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
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  • A Rapid, Univariate FT-NIR Procedure to Determine Moisture Concentration in Olive Oil

    Ali Reza Fardin-Kia1, Sanjeewa R.Karunathilaka1, Betsy Jean Yakes1, Kyungeun Lee1, Zachary Ellsworth2, Lea Bruckner1, Magdi M.Mossoba1
    1U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, 2University of Maryland, Joint Institute for Food Safety and Applied Nutrition
    Journal of Oleo Science 68(11): 1105-1112, 2019.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
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  • Effect of Ultrasonic Treatment on Freeze-thaw Stability of Soy Protein Isolate Gel

    Guowei Zhou1, Jingnan Liu1, Guorong Wang2, Lin Wang1, Anqi Zhang1, Yuying Wang1, Xibo Wang1
    1College of Food Science, Northeast Agricultural University, 2Leprino Foods Company, Denver
    Journal of Oleo Science 68(11): 1113-1123, 2019.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
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  • Highly Selective Synthesis of Monolaurin via Enzymatic Transesterification under Batch and Continuous Flow Conditions

    Fangli Chen, Guiju Zhang, Changyao Liu, Jieying Zhang, Feifei Zhao, Baocai Xu
    School of Light Industry Science and Technology, Beijing Key Laboratory of Flavor Chemistry, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University
    Journal of Oleo Science 68(11): 1125-1132, 2019.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
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  • Dietary Fat Influences the Expression of Genes Related to Sterol Metabolism and the Composition of Cecal Microbiota and Its Metabolites in Rats

    Ryota Hosomi1, Anna Matsudo1, Koki Sugimoto1, Takaki Shimono2, Seiji Kanda2, Toshimasa Nishiyama2, Munehiro Yoshida1, Kenji Fukunaga1
    1Department of Life Science and Biotechnology, Kansai University, 2Department of Hygiene and Public Health, Kansai Medical University
    Journal of Oleo Science 68(11): 1133-1147, 2019.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
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  • Effect of Calcium Treatment on Catabolic Rates of 13C-Labeled Fatty Acids Bound to the α and β Positions of Triacylglycerol

    Kazuaki Yoshinaga1,2, Fumiaki Beppu3, Yoshio Yamatani3, Atsushi Kubo4, Aya Yoshinaga-Kiriake3, Toshiharu Nagai2, Akihiko Yoshida2, Jota Kanda5, Naohiro Gotoh3
    1Faculty of Food and Agricultural Sciences, Fukushima University, 2Tsukishima Foods Industry Co.Ltd., 3Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4Department of Geosciences, Shizuoka University, 5Department of Ocean Science, Tokyo University of Marine Science and Technology
    Journal of Oleo Science 68(11): 1149-1155, 2019.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
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  • Evaluation of Yield and Surface Tension-lowering Activity of Iturin A Produced by Bacillus subtilis RB14

    Hiroshi Habe1, Toshiaki Taira2, Yuya Sato1, Tomohiro Imura2, Takashi Ano3
    1Environmental Management Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 2Research Institute for Chemical Process Technology, 3Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kindai University
    Journal of Oleo Science 68(11): 1157-1162, 2019.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
    全文ダウンロード(6.71MB)】 従量制、基本料金制の方共に660円(税込) です。

book
発行元:
日本油化学会
ISSN:
1345-8957
ISSN(オンライン):
1347-3352
前雑誌:
日本油化学会誌

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Medical Online English Site