Imededdine Arbi Nehdi1,2, Mohamed K.Hadj-Kali3, Hassen Mohamed Sbihi1, Chin Ping Tan4, Saud Ibrahim Al-Resayes1
1Chemistry Department, College of Science, King Saud University, 2Chemistry Department, Science College, Tunis El Manar University, 3Chemical Engineering Department, College of Engineering, King Saud University, 4Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia
Journal of Oleo Science 68(11): 1041-1049, 2019.
Fahad Al Juhaimi1, Senay Simsek2, Kashif Ghafoor1, Elfadil E.Babiker1, Mehmet Musa Ozcan3, Isam A Mohamed Ahmed1, Omer Alsawmahi1
1Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Plant Sciences, Cereal Science Technology, North Dakota State University, 3Department of Food Engineering, Faculty of Agriculture, Selcuk University
Journal of Oleo Science 68(11): 1063-1071, 2019.
Keqing Hu1, Zongyao Huyan1, Syed Tufail Hussain Sherazi2, Xiuzhu Yu1
1College of Food Science and Engineering, Northwest A&F University, 2National Center of Excellence in Analytical Chemistry, University of Sindh
Journal of Oleo Science 68(11): 1073-1084, 2019.
Md.Abbas Ali1, M.Azizul Islam1, Noor Hidayu Othman2, Ahmadilfitri Md Noor2, Jewel Hossen1, M.Ibrahim3
1Department of Chemistry, Rajshahi University of Engineering & Technology, 2Department of Processing Technology, Oils & Fats, Sime Darby Research Sdn. Bhd., 3Fruits and Food Processing and Preservation Research Division, Bangladesh Council of Scientific and Industrial Research Laboratories
Journal of Oleo Science 68(11): 1085-1097, 2019.
Fahad Al Juhaimi1, Nurhan Uslu2, Elfadil E Babiker1, Kashif Ghafoor1, Isam A.Mohamed Ahmed1, Mehmet Musa Ozcan2
1Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, Selcuk University
Journal of Oleo Science 68(11): 1099-1104, 2019.
Ali Reza Fardin-Kia1, Sanjeewa R.Karunathilaka1, Betsy Jean Yakes1, Kyungeun Lee1, Zachary Ellsworth2, Lea Bruckner1, Magdi M.Mossoba1
1U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, 2University of Maryland, Joint Institute for Food Safety and Applied Nutrition
Journal of Oleo Science 68(11): 1105-1112, 2019.
Guowei Zhou1, Jingnan Liu1, Guorong Wang2, Lin Wang1, Anqi Zhang1, Yuying Wang1, Xibo Wang1
1College of Food Science, Northeast Agricultural University, 2Leprino Foods Company, Denver
Journal of Oleo Science 68(11): 1113-1123, 2019.
Fangli Chen, Guiju Zhang, Changyao Liu, Jieying Zhang, Feifei Zhao, Baocai Xu
School of Light Industry Science and Technology, Beijing Key Laboratory of Flavor Chemistry, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University
Journal of Oleo Science 68(11): 1125-1132, 2019.
Ryota Hosomi1, Anna Matsudo1, Koki Sugimoto1, Takaki Shimono2, Seiji Kanda2, Toshimasa Nishiyama2, Munehiro Yoshida1, Kenji Fukunaga1
1Department of Life Science and Biotechnology, Kansai University, 2Department of Hygiene and Public Health, Kansai Medical University
Journal of Oleo Science 68(11): 1133-1147, 2019.
Kazuaki Yoshinaga1,2, Fumiaki Beppu3, Yoshio Yamatani3, Atsushi Kubo4, Aya Yoshinaga-Kiriake3, Toshiharu Nagai2, Akihiko Yoshida2, Jota Kanda5, Naohiro Gotoh3
1Faculty of Food and Agricultural Sciences, Fukushima University, 2Tsukishima Foods Industry Co.Ltd., 3Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4Department of Geosciences, Shizuoka University, 5Department of Ocean Science, Tokyo University of Marine Science and Technology
Journal of Oleo Science 68(11): 1149-1155, 2019.
Hiroshi Habe1, Toshiaki Taira2, Yuya Sato1, Tomohiro Imura2, Takashi Ano3
1Environmental Management Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 2Research Institute for Chemical Process Technology, 3Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kindai University
Journal of Oleo Science 68(11): 1157-1162, 2019.