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A Second Derivative Fourier-Transform Infrared Spectroscopy Method to Discriminate Perilla Oil Authenticity
Su Mi Park1, Hyo-Yeon Yu1, Hyang Sook Chun2, Byung Hee Kim3, Sangdoo Ahn1
1Department of Chemistry, Chung-Ang University, 2Department of Food Science and Technology, Chung-Ang University, 3Department of Food and Nutrition, Sookmyung Women's University
Journal of Oleo Science 68 (5) 389-398, 2019.
1Department of Chemistry, Chung-Ang University, 2Department of Food Science and Technology, Chung-Ang University, 3Department of Food and Nutrition, Sookmyung Women's University
Journal of Oleo Science 68 (5) 389-398, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Development of Low-calorie Organogel from sn-2 Position-modified Coconut Oil Rich in Polyunsaturated Fatty Acids
Zefang Jiang, Wei Gao, Xiaojing Du, Fangfang Zhang, Xinpeng Bai
College of Food Science and Engineering, Hainan University
Journal of Oleo Science 68 (5) 399-408, 2019.
College of Food Science and Engineering, Hainan University
Journal of Oleo Science 68 (5) 399-408, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of High Pressure Treatment on Interfacial Properties, Structure and Oxidative Stability of Soy Protein Isolate-Stabilized Emulsions
Shuang Chen1, Xiaodan Wang1, Yeye Xu2, Xiaonan Zhang1, Xibo Wang1, Lianzhou Jiang1
1College of Food Science, Northeast Agricultural University, 2Haofu international
Journal of Oleo Science 68 (5) 409-418, 2019.
1College of Food Science, Northeast Agricultural University, 2Haofu international
Journal of Oleo Science 68 (5) 409-418, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Chemical Composition and in vivo Efficacy of the Essential Oil of Mentha piperita L. in the Suppression of Crown Gall Disease on Tomato Plants
Anis Ben Hsouna1,2, Nedra Touj3, Ines Hammami4,5, Kahireddine Dridi6, Abdullah Sulaiman Al-Ayed6, Naceur Hamdi3,6
1Department of Life Sciences, Faculty of Sciences of Gafsa, 2Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, University of Sfax, 3Research Laboratory of Environmental Sciences and Technologies (LR16ES09), Higher Institute of Environmental Sciences and Technology, University of Carthage, 4Department of biology, College of science, Imam Abdul Rahman Bin Faisal University, 5Basic and Applied Scientific Research Center, Imam Abdul Rahman Bin Faisal University, 6Chemistry Department, College of Science and Arts, Qassim University
Journal of Oleo Science 68 (5) 419-426, 2019.
1Department of Life Sciences, Faculty of Sciences of Gafsa, 2Biotechnology and Plant Improvement Laboratory, Centre of Biotechnology of Sfax, University of Sfax, 3Research Laboratory of Environmental Sciences and Technologies (LR16ES09), Higher Institute of Environmental Sciences and Technology, University of Carthage, 4Department of biology, College of science, Imam Abdul Rahman Bin Faisal University, 5Basic and Applied Scientific Research Center, Imam Abdul Rahman Bin Faisal University, 6Chemistry Department, College of Science and Arts, Qassim University
Journal of Oleo Science 68 (5) 419-426, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Isolation of Sphingoid Bases from Starfish Asterias amurensis Glucosylceramides and Their Effects on Sphingolipid Production in Cultured Keratinocytes
Daisuke Mikami1, Shota Sakai1,2, Kohei Yuyama1, Yasuyuki Igarashi1
1Laboratory of Biomembrane and Biofunctional Chemistry, Frontier Research Center for Advanced Material and Life science, Hokkaido University, 2Departmemt of Biochemistry & Cell Biology, National Institute of Infectious Diseases
Journal of Oleo Science 68 (5) 427-441, 2019.
1Laboratory of Biomembrane and Biofunctional Chemistry, Frontier Research Center for Advanced Material and Life science, Hokkaido University, 2Departmemt of Biochemistry & Cell Biology, National Institute of Infectious Diseases
Journal of Oleo Science 68 (5) 427-441, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Elemental Characterization of Medicinal Plants and Soils from Hazarganji Chiltan National Park and Nearby Unprotected Areas of Balochistan, Pakistan
Shaista Anjum1, Zahoor Ahmed Bazai1, Sabeena Rizwan2, Cinzia Benincasa3, Khalid Mehmood4, Naila Siddique5, Ghazala Shaheen1, Zahid Mehmood4, Muhammad Azam4, Ashif Sajjad4
1Department of Botany, University of Balochistan, 2Department of Chemistry, Sardar Bahadur Khan, Women's University, 3CREA Research Centre for Olive, Citrus and Tree Fruit, C. da Li Rocchi, 4Institute of Biochemistry, University of Balochistan, 5Chemistry Division, Directorate of Science PINSTECH, P. O. Nilore
Journal of Oleo Science 68 (5) 443-461, 2019.
1Department of Botany, University of Balochistan, 2Department of Chemistry, Sardar Bahadur Khan, Women's University, 3CREA Research Centre for Olive, Citrus and Tree Fruit, C. da Li Rocchi, 4Institute of Biochemistry, University of Balochistan, 5Chemistry Division, Directorate of Science PINSTECH, P. O. Nilore
Journal of Oleo Science 68 (5) 443-461, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Extraction of Lipophilic Fraction from Polished Rice Improves Its Ameliorative Effect on Intestinal Impairment
Shinji Yamashita1, Masahiro Yamamoto1, Kenta Hirakawa1, Nobuhiro Kikuchi2, Mikio Kinoshita1, Teruo Miyazawa3
1Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, 2Fukushima Technology Centre, Aizuwakamatsu Techinical Support Centre, 3Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University
Journal of Oleo Science 68 (5) 463-470, 2019.
1Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine, 2Fukushima Technology Centre, Aizuwakamatsu Techinical Support Centre, 3Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe), Tohoku University
Journal of Oleo Science 68 (5) 463-470, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Blueberry Leaf Polyphenols Prevent Body Fat Accumulation in Mice Fed High-fat, High-sucrose Diet
Kento Fujii1, Yuma Ota1, Kazuo Nishiyama1, Hisato Kunitake1, Yumi Yamasaki2, Hiroyuki Tari3, Kaori Araki3, Teruaki Arakawa3, Masao Yamasaki1
1Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, 2Faculty of Regional Innovation, University of Miyazaki, 3Bizen Chemical Company Limited
Journal of Oleo Science 68 (5) 471-479, 2019.
1Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, 2Faculty of Regional Innovation, University of Miyazaki, 3Bizen Chemical Company Limited
Journal of Oleo Science 68 (5) 471-479, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Seeds of Centranthus ruber and Valeriana officinalis Contain Conjugated Linolenic Acids with Reported Antitumor Effects
Taro Honma1, Nobuhiro Shiratani2, Yuki Banno2, Tetsu Kataoka2, Ryo Kimura2, Ikumi Sato1, Yasushi Endo2, Kayoko Kita1, Toshihide Suzuki1, Tsutomu Takayanagi2
1Laboratory of Toxicology, Faculty of Pharma-Science, Teikyo University, 2School of Bioscience and Biotechnology, Tokyo University of Technology
Journal of Oleo Science 68 (5) 481-491, 2019.
1Laboratory of Toxicology, Faculty of Pharma-Science, Teikyo University, 2School of Bioscience and Biotechnology, Tokyo University of Technology
Journal of Oleo Science 68 (5) 481-491, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Synthesis and Characterization of a Novel Glycolipid with Glucosylglycerate as a Hydrophile Showing Protective Effects on Heat-induced Protein Denaturation
Shun Sato1, Atsushi Kishimoto2, Dai Kitamoto1, Yutaka Takahashi2†, Yukishige Kondo2, Hiroshi Habe1§
1Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), 2Department of Industrial Chemistry, Faculty of Engineering, Tokyo University of Science, †Present address:New Industry Creation Hatchery Center (NICHe), Tohoku University, §Present address:Environmental Management Research Institute, National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 68 (5) 493-499, 2019.
1Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), 2Department of Industrial Chemistry, Faculty of Engineering, Tokyo University of Science, †Present address:New Industry Creation Hatchery Center (NICHe), Tohoku University, §Present address:Environmental Management Research Institute, National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 68 (5) 493-499, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
