Bungo Shirouchi1, Ryosuke Matsuoka2
1Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 2R&D Division, Kewpie Corporation
Journal of Oleo Science 68(6): 517-524, 2019.
Charose Marie Ting Perez, Kenshi Watanabe, Yoshiko Okamura, Yutaka Nakashimada, Tsunehiro Aki
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University
Journal of Oleo Science 68(6): 541-549, 2019.
Jinfeng Qi1,2, Xiaosan Wang2, Xingguo Wang2, Casimir C.Akoh3, Qingzhe Jin2
1Jiangsu University of Science and Technology, 2State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 3Department of Food Science & Technology, University of Georgia
Journal of Oleo Science 68(6): 559-566, 2019.
Kenichi Sakai1, Ryo Ishimado1, Yuichiro Takamatsu2, Masaaki Akamatsu1, Hideki Sakai1
1Department of Pure and Applied Chemistry, Faculty of Science and Technology, and Research Institute for Science and Technology, Tokyo University of Science, 2Miyoshi Oil & Fat Co., Ltd.
Journal of Oleo Science 68(6): 567-572, 2019.
Tunyu Jian1, Chen Yu2, Xiaoqin Ding1, Jian Chen1,3, Jiawei Li1, Yuanyuan Zuo1, Bingru Ren1, Han Lv1, Weilin Li1,4
1Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, 2Department of Integrated TCM & Western Medicine, Jiangsu Cancer Hospital & Jiangsu Institute of Cancer Research & The Affiliated Cancer Hospital of Nanjing Medical University, 3Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, 4College of Forestry, Nanjing Forestry University
Journal of Oleo Science 68(6): 581-589, 2019.
Kazuaki Yoshinaga1,2, Fumiaki Beppu3, Yoshio Yamatani3, Atsushi Kubo4, Aya Yoshinaga-Kiriake3, Toshiharu Nagai2, Akihiko Yoshida2, Jota Kanda5, Naohiro Gotoh3
1Faculty of Food and Agricultural Sciences, Fukushima University, 2Tsukishima Foods Industry Co. Ltd., 3Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4Department of Geosciences, Shizuoka University, 5Department of Ocean Science, Tokyo University of Marine Science and Technology
Journal of Oleo Science 68(6): 591-598, 2019.