Warangkana Pornputtapitak1, Jaturavit Pantakitcharoenkul1, Veerawat Teeranachaideekul2, Kitiphat Sinthiptharakoon3, Chaweewan Sapcharoenkun3, Benchaporn Meemuk3
1Department of Chemical Engineering, Faculty of Engineering, Mahidol University, 2Department of Pharmacy, Faculty of Pharmacy, Mahidol University, 3National Nanotechnology Center (NANOTEC), National Science and Technology Development Agency (NSTDA)
Journal of Oleo Science 68(8): 699-707, 2019.
Malgorzata Stryjecka1, Anna Kieltyka-Dadasiewicz2, Monika Michalak3, Leszek Rachon2, Aleksandra Glowacka2
1Institute of Agricultural Sciences, State School of Higher Education in Chelm, 2Department of Plant Production Technology and Commodity Science, University of Life Sciences in Lublin, 3Department of Dermatology and Cosmetology, Institute of Medical Sciences, Faculty of Medicine and Health Sciences, Jan Kochanowski University in Kielce
Journal of Oleo Science 68(8): 729-738, 2019.
Noorul Jannah Zainuddin1,3, Siti Efliza Ashari1,3,4, Norazlinaliza Salim1,3,4, Norhayu Asib2, Dzolkhifli Omar2, Gwendoline Ee Cheng Lian3
1Integrated Chemical Biophysics Research, Faculty of Science, Universiti Putra Malaysia, 2Department of Plant Protection, Faculty of Agriculture. Universiti Putra Malaysia, 3Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, 4Centre of Foundation Studies for Agricultural Science, Universiti Putra Malaysia
Journal of Oleo Science 68(8): 747-757, 2019.
Minako Okukawa, Takamasa Watanabe, Maki Miura, Hiroyuki Konno, Shigekazu Yano, Yoshimune Nonomura
Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University
Journal of Oleo Science 68(8): 759-763, 2019.
Shusuke Yasuda1, Yoshihiro Sowa1, Hiroyuki Hashimoto2, Takuya Nakagami2, Takuo Tsuno2, Toshiyuki Sakai1
1Department of Molecular-Targeting Cancer Prevention, Kyoto Prefectural University of Medicine, 2Tsuno Food Industrial Co.,Ltd.
Journal of Oleo Science 68(8): 765-768, 2019.
Yanyan Wu1, Qiuxing Cai1,2,3, Laihao Li1, Yueqi Wang1,3, Xianqing Yang1
1South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China, 2Guangxi College and Universities Key Laboratory Development and High-value Utilization of Beibu Gulf Seafood Resources, College of Food Engineering, Beibu Gulf University, 3College of Food Science and Engineering, Ocean University of China
Journal of Oleo Science 68(8): 769-779, 2019.
Ryota Hosomi1, Kenji Fukunaga1, Toshihiro Nagao2, Shunichi Shiba3, Kazumasa Miyauchi1, Munehiro Yoshida1, Koretaro Takahashi4†
1Faculty of Chemistry, Materials, and Bioengineering, Kansai University, 2Osaka Research Institute of Industrial Science and Technology, Morinomiya Center, 3Phytopharma Co.,LTD., 4Faculty of Engineering, Kitami Institute of Technology, †Previous address:Faculty of Fisheries Sciences, Hokkaido University
Journal of Oleo Science 68(8): 781-792, 2019.
Noriko Takahashi, Takamichi Kake, Shinya Hasegawa, Masahiko Imai
Laboratory of Physiological Chemistry, Institute of Medicinal Chemistry, Hoshi University
Journal of Oleo Science 68(8): 793-802, 2019.
Soek Sin Teh1, Harrison Lik Nang Lau1, Siau Hui Mah2
1Energy and Environment Unit, Engineering and Processing Division, Malaysian Palm Oil Board, 2School of Biosciences, Taylor's University, Lakeside Campus
Journal of Oleo Science 68(8): 803-808, 2019.