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Effect of Physiochemical Factors and Peanut Varieties on the Charge Stability of Oil Bodies Extracted by Aqueous Method
Zitong Zhao, Fusheng Chen, Lihua Hao
College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 68 (4) 297-306, 2019.
College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 68 (4) 297-306, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils
Mehmet Musa Ozcan1, Fahad Al Juhaimi2, Nurhan Uslu1, Kashif Ghafoor2, Isam A.Mohamed Ahmed2, Elfadil E.Babiker2
1Department of Food Engineering, Faculty of Agriculture, Selcuk University, 2Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University
Journal of Oleo Science 68 (4) 307-310, 2019.
1Department of Food Engineering, Faculty of Agriculture, Selcuk University, 2Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University
Journal of Oleo Science 68 (4) 307-310, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Study on the Electrochemical Hydrogenation of Soybean Oil under H2 Conditions
Tong Wang1, Xin Zhang1, Hong Wang1, Taizeng Yuan1, Dianyu Yu1, Liqi Wang2, Lianzhou Jiang1
1School of Food Science, Northeast Agricultural University, 2School of Computer and Information Engineering, Harbin University of Commerce
Journal of Oleo Science 68 (4) 311-320, 2019.
1School of Food Science, Northeast Agricultural University, 2School of Computer and Information Engineering, Harbin University of Commerce
Journal of Oleo Science 68 (4) 311-320, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Impact of Purslane (Portulaca oleracea L.) Leaves Extract to Enhance the Anti-oxidant Potential of Edible Oils during Heating
Niharika Shanker, Sukumar Debnath
Department of Technology Scale-up CSIR-Central Food Technological Research Institute
Journal of Oleo Science 68 (4) 321-328, 2019.
Department of Technology Scale-up CSIR-Central Food Technological Research Institute
Journal of Oleo Science 68 (4) 321-328, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Lipase-catalyzed Production and Purification of Palm Esters Using Stirred Tank Reactors (STR)
Mahiran Basri1,2, Nur Fariza Abdul Rahman3, Mohd Azlan Kassim4, Raja Mohd Hafriz Raja Shahruzzaman2, Mohd Shukri Nor Mokles2
1Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, 2Institute of Bioscience, Universiti Putra Malaysia, 3Centre of Foundation Studies UiTM, Universiti Teknologi MARA (UiTM), Selangor Branch, Dengkil Campus, 4Research Center for Carbon Dioxide Capture & Utilisation (CCDCU), School of Science and Technology (SST), Sunway University No. 5 Jalan Universiti
Journal of Oleo Science 68 (4) 329-337, 2019.
1Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, 2Institute of Bioscience, Universiti Putra Malaysia, 3Centre of Foundation Studies UiTM, Universiti Teknologi MARA (UiTM), Selangor Branch, Dengkil Campus, 4Research Center for Carbon Dioxide Capture & Utilisation (CCDCU), School of Science and Technology (SST), Sunway University No. 5 Jalan Universiti
Journal of Oleo Science 68 (4) 329-337, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Dietary β-Conglycinin Modulates Insulin Sensitivity, Body Fat Mass, and Lipid Metabolism in Obese Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
Koji Kawabeta1, Shizuka Hase-Tamaru2,3, Masahiro Yuasa2, Kazuhito Suruga1,2, Michihiro Sugano4, Kazunori Koba1,2
1Graduate School of Human Health Science, University of Nagasaki, 2Faculty of Nursing and Nutrition, University of Nagasaki, 3Department of Life, Environment and Materials Science, Fukuoka Institute of Technology, 4Professor Emeritus, Kyushu University and Prefectural University of Kumamoto
Journal of Oleo Science 68 (4) 339-350, 2019.
1Graduate School of Human Health Science, University of Nagasaki, 2Faculty of Nursing and Nutrition, University of Nagasaki, 3Department of Life, Environment and Materials Science, Fukuoka Institute of Technology, 4Professor Emeritus, Kyushu University and Prefectural University of Kumamoto
Journal of Oleo Science 68 (4) 339-350, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Potent in vitro Anti-mouth Cancer (KB) and Immunostimulating Activities of the Job's Tears (Coix lachryma-jobi Linn.) Seed Semi-purified Extract Cocktails Containing Linoleic Acid
Jiradej Manosroi1,2, Charinya Chankhampan1,2, Worapong Kitdamrongtham1,2, Worapaka Manosroi3, Aranya Manosroi1,2,4
1Manose Health and Beauty Research Center, 2Faculty of Engineering and Technology, North-Chiang Mai University, 3Faculty of Medicine, Chiang Mai University, 4Faculty of Pharmacy / Research Administration Center, Chiang Mai University
Journal of Oleo Science 68 (4) 351-359, 2019.
1Manose Health and Beauty Research Center, 2Faculty of Engineering and Technology, North-Chiang Mai University, 3Faculty of Medicine, Chiang Mai University, 4Faculty of Pharmacy / Research Administration Center, Chiang Mai University
Journal of Oleo Science 68 (4) 351-359, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Chitosan Coating Effect on Cellular Uptake of PLGA Nanoparticles for Boron Neutron Capture Therapy
Issei Takeuchi1,2, Mayu Ariyama1, Kimiko Makino1,2
1Faculty of Pharmaceutical Sciences, Tokyo University of Science, 2Center for Drug Delivery Research, Tokyo University of Science
Journal of Oleo Science 68 (4) 361-368, 2019.
1Faculty of Pharmaceutical Sciences, Tokyo University of Science, 2Center for Drug Delivery Research, Tokyo University of Science
Journal of Oleo Science 68 (4) 361-368, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Short-time Fourier Transform of Free Induction Decays for the Analysis of Serum Using Proton Nuclear Magnetic Resonance
Keiko Hirakawa1, Kaoru Koike2, Yoshimasa Kanawaku3, Tsuyoshi Moriyama4, Norio Sato2, Takao Suzuki2, Kenichi Furihata5, Youkichi Ohno1,3
1Research Laboratory for Magnetic Resonance, Nippon Medical School, 2Department of Primary Care and Emergency Medicine, Kyoto University, Graduate School of Medicine, 3Department of Legal Medicine, Nippon Medical School, 4Department of Media and Image Technology, Tokyo Polytechnic University, 5P-One Clinic, Keikokai Medical Corporation
Journal of Oleo Science 68 (4) 369-378, 2019.
1Research Laboratory for Magnetic Resonance, Nippon Medical School, 2Department of Primary Care and Emergency Medicine, Kyoto University, Graduate School of Medicine, 3Department of Legal Medicine, Nippon Medical School, 4Department of Media and Image Technology, Tokyo Polytechnic University, 5P-One Clinic, Keikokai Medical Corporation
Journal of Oleo Science 68 (4) 369-378, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Comparison of the Effects of Long-chain Monounsaturated Fatty Acid Positional Isomers on Lipid Metabolism in 3T3-L1 Cells
Samanthika Senarath1,2, Fumiaki Beppu1, Kazuaki Yoshinaga3, Toshiharu Nagai3, Akihiko Yoshida3, Naohiro Gotoh1
1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 2Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, 3Tsukishima Foods Industry Co.Ltd.
Journal of Oleo Science 68 (4) 379-387, 2019.
1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 2Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, 3Tsukishima Foods Industry Co.Ltd.
Journal of Oleo Science 68 (4) 379-387, 2019.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
