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Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying
Chenling Qu1, Xueke Wang1, Ziwei Wang1, Songcheng Yu2, Dianxuan Wang1
1College of Grain Oil and Food Science, Henan University of Technology, 2College of Public Health, Zhengzhou University
Journal of Oleo Science 69 (5) 403-412, 2020.
1College of Grain Oil and Food Science, Henan University of Technology, 2College of Public Health, Zhengzhou University
Journal of Oleo Science 69 (5) 403-412, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Chemical Composition, Oxidative Stability, and Antioxidant Activity of Allium ampeloprasum L. (Wild Leek) Seed Oil
Imededdine Arbi Nehdi1,2, Hassen Mohamed Sbihi1, Chin Ping Tan3, Saud I.Al-Resayes1, Umer Rashid4, Fahad A.Al-Misned5, Hamed A.El-Serehy5
1Chemistry Department, College of Science, King Saud University, 2Chemistry Department, Preparatory Institute for Engineering Studies of El Manar, Tunis El Manar University, 3Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 4Institute of Advanced Technology, Universiti Putra Malaysia, 5Department of Zoology, College of Science, King Saud University
Journal of Oleo Science 69 (5) 413-421, 2020.
1Chemistry Department, College of Science, King Saud University, 2Chemistry Department, Preparatory Institute for Engineering Studies of El Manar, Tunis El Manar University, 3Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 4Institute of Advanced Technology, Universiti Putra Malaysia, 5Department of Zoology, College of Science, King Saud University
Journal of Oleo Science 69 (5) 413-421, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel
Kashif Ghafoor1, Fahad Al Juhaimi1, Umit Gecgel2, Elfadil E Babiker1, Mehmet Musa Ozcan3
1Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, Namik Kemal University, 3Department of Food Engineering, Faculty of Agriculture, Selcuk University
Journal of Oleo Science 69 (5) 423-428, 2020.
1Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 2Department of Food Engineering, Faculty of Agriculture, Namik Kemal University, 3Department of Food Engineering, Faculty of Agriculture, Selcuk University
Journal of Oleo Science 69 (5) 423-428, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Mineral-Oil Addition on Film Stability of Polar Lipid Constituents Derived from Meibum
Masataka Yoshida1, Masato Yamaguchi2, Atsushi Sato3, Miyuki Miyake3, Nobuhito Tabuchi1, Ryo Kon1, Ken-ichi Iimura4
1Pharmaceutical Research Laboratories, Research and Development Headquarters, Lion Corporation, 2Department of Material and Environmental Chemistry, Graduate School of Engineering, Utsunomiya University, 3Advanced Analytical Science Laboratories, Research and Development Headquarters, Lion Corporation, 4Division of Engineering and Agriculture, Graduate School of Regional Development and Creativity, Utsunomiya University
Journal of Oleo Science 69 (5) 429-436, 2020.
1Pharmaceutical Research Laboratories, Research and Development Headquarters, Lion Corporation, 2Department of Material and Environmental Chemistry, Graduate School of Engineering, Utsunomiya University, 3Advanced Analytical Science Laboratories, Research and Development Headquarters, Lion Corporation, 4Division of Engineering and Agriculture, Graduate School of Regional Development and Creativity, Utsunomiya University
Journal of Oleo Science 69 (5) 429-436, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of Ultrasonic Operating Parameters and Emulsifier System on Sacha Inchi Oil Nanoemulsion Characteristics
Chutima Sinsuebpol, Narumon Changsan
Department of Pharmaceutical Technology, College of Pharmacy, Rangsit University
Journal of Oleo Science 69 (5) 437-448, 2020.
Department of Pharmaceutical Technology, College of Pharmacy, Rangsit University
Journal of Oleo Science 69 (5) 437-448, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Molecular Weight on Cloud Point of Aqueous Solution of Poly(ethylene oxide)-Poly(propylene oxide) Alternating Multiblock Copolymer
Tasuku Horiuchi1, Kazuaki Rikiyama1, Kenji Sakanaya2, Yusuke Sanada2, Keisuke Watanabe2, Misako Aida1, Yukiteru Katsumoto2
1Department of Chemistry, Graduate School of Science, Hiroshima University, 2Department of Chemistry, Faculty of Science, Fukuoka University
Journal of Oleo Science 69 (5) 449-453, 2020.
1Department of Chemistry, Graduate School of Science, Hiroshima University, 2Department of Chemistry, Faculty of Science, Fukuoka University
Journal of Oleo Science 69 (5) 449-453, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Evaluation of the Formation Conditions of a Spontaneous Emulsification Using Porous Silica Particles
Eiichi Toorisaka1,2, Miho Nakayama1
1Graduate School of Science & Technology for Innovation, Yamaguchi University, 2Blue Energy Center for SGE Technology, Yamaguchi University
Journal of Oleo Science 69 (5) 455-460, 2020.
1Graduate School of Science & Technology for Innovation, Yamaguchi University, 2Blue Energy Center for SGE Technology, Yamaguchi University
Journal of Oleo Science 69 (5) 455-460, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Friction Dynamics on Human Skin Surfaces
Yoshimune Nonomura, Haruka Ouchi
Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University
Journal of Oleo Science 69 (5) 461-465, 2020.
Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University
Journal of Oleo Science 69 (5) 461-465, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Influence of Culture Conditions on the Production of Extracellular Esterase from Bacillus licheniformis and Its Characterization
Kamal Kumar Bhardwaj, Akshita Mehta, Lalit Thakur, Reena Gupta
Department of Biotechnology, Himachal Pradesh University
Journal of Oleo Science 69 (5) 467-477, 2020.
Department of Biotechnology, Himachal Pradesh University
Journal of Oleo Science 69 (5) 467-477, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Epigallocatechin Gallate Suppresses Inflammatory Responses by Inhibiting Toll-like Receptor 4 Signaling and Alleviates Insulin Resistance in the Livers of High-fat-diet Rats
Huimin Hou, Wanli Yang, Suqing Bao, Yanli Cao
Department of Endocrinology and Metabolism, Institute of Endocrinology, Liaoning Provincial Key Laboratory of Endocrine Diseases, The First Affiliated Hospital of China Medical University, China Medical University
Journal of Oleo Science 69 (5) 479-486, 2020.
Department of Endocrinology and Metabolism, Institute of Endocrinology, Liaoning Provincial Key Laboratory of Endocrine Diseases, The First Affiliated Hospital of China Medical University, China Medical University
Journal of Oleo Science 69 (5) 479-486, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Anti-inflammatory Effects of Extracts of Sweet Basil (Ocimum basilicum L.) on a Co-culture of 3T3-L1 Adipocytes and RAW264.7 Macrophages
Haruka Takeuchi1, Chie Takahashi-Muto2, Mana Nagase3, Masahiro Kassai4, Rieko Tanaka-Yachi5, Chikako Kiyose1,3
1Graduate school of Kanagawa Institute of Technology, 2Department of Clinical Nutrition, Kitasato Junior College of Health and Hygicnic Sciences, 3Department of Nutrition and Life Science, Kanagawa Institute of Technology, 4S&B food Inc., 5Department of Applied Biochemistry, Kanagawa Institute of Technology
Journal of Oleo Science 69 (5) 487-493, 2020.
1Graduate school of Kanagawa Institute of Technology, 2Department of Clinical Nutrition, Kitasato Junior College of Health and Hygicnic Sciences, 3Department of Nutrition and Life Science, Kanagawa Institute of Technology, 4S&B food Inc., 5Department of Applied Biochemistry, Kanagawa Institute of Technology
Journal of Oleo Science 69 (5) 487-493, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Soy β-Conglycinin Peptide Attenuates Obesity and Lipid Abnormalities in Obese Model OLETF Rats
Satoshi Wanezaki1, Shintaro Saito2, Nao Inoue3, Nobuhiko Tachibana1, Bungo Shirouchi4, Masao Sato4, Teruyoshi Yanagita5, Koji Nagao2
1Basic Research Institute, R&D, Fuji Oil Co.,Ltd., 2Department of Biological Resource Science, Saga University, 3Faculty of Agriculture, Yamagata University, 4Department of Bioscience and Biotechnology, Graduate School, Kyushu University, 5Faculty of Health and Social Welfare Sciences, Nishikyushu University
Journal of Oleo Science 69 (5) 495-502, 2020.
1Basic Research Institute, R&D, Fuji Oil Co.,Ltd., 2Department of Biological Resource Science, Saga University, 3Faculty of Agriculture, Yamagata University, 4Department of Bioscience and Biotechnology, Graduate School, Kyushu University, 5Faculty of Health and Social Welfare Sciences, Nishikyushu University
Journal of Oleo Science 69 (5) 495-502, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Pd Modification and Supporting Effects on Catalytic Dehydration of Ethanol to Ethylene and Diethyl Ether over W/TiO2 Catalysts
Anchale Tresatayawed1, Peangpit Glinrun2, Chaowat Autthanit1, Bunjerd Jongsomjit1
1Center of Excellence on Catalysis and Catalytic Reaction Engineering, Department of Chemical Engineering, Faculty of Engineering, Chulalongkorn University, 2Department of Petrochemicals and Environmental Management, Faculty of Engineering, Pathumwan Institute of Technology
Journal of Oleo Science 69 (5) 503-515, 2020.
1Center of Excellence on Catalysis and Catalytic Reaction Engineering, Department of Chemical Engineering, Faculty of Engineering, Chulalongkorn University, 2Department of Petrochemicals and Environmental Management, Faculty of Engineering, Pathumwan Institute of Technology
Journal of Oleo Science 69 (5) 503-515, 2020.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
