Bioscience of Microbiota, Food and Health 31巻 2号

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Technological Advances in Bifidobacterial Molecular Genetics: Application to Functional Genomics and Medical Treatments

Satoru FUKIYA1), Yosuke HIRAYAMA1), Mikiyasu SAKANAKA1), Yasunobu KANO2), Atsushi YOKOTA1)
1)Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University, 2)Department of Molecular Genetics, Kyoto Pharmaceutical University
Bioscience of Microbiota, Food and Health 31 (2) 15-25, 2012.

Complexing of Green Tea Catechins with Food Constituents and Degradation of the Complexes by Lactobacillus plantarum

Taeko HAYASHI1), Shuhei UEDA2), Hiroki TSURUTA3), Hiroshige KUWAHARA1), Ro OSAWA2)
1)Research Development Division, Maruzen Pharmaceuticals Co.,Ltd., 2)Department of Bioresource Science, Graduate School of Agricultural Science, Kobe University, 3)Center for Applied Structural Science, Center for Collaborative Research and Technology Development, Kobe University
Bioscience of Microbiota, Food and Health 31 (2) 27-36, 2012.

Evaluation of the Effects of Dietary Organic Germanium, Ge-132, and Raffinose Supplementation on Caecal Flora in Rats

Takashi NAKAMURA1), Taizo NAGURA2), Katsuyuki SATO1), Masao OHNISHI3)
1)Asai Germanium Research Institute Co.,Ltd., 2)Nippon Beet Sugar Mfg. Co.,Ltd., 3)Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
Bioscience of Microbiota, Food and Health 31 (2) 37-45, 2012.

Effect of Lacto-N-biose I on the Antigen-specific Immune Responses of Splenocytes

Masao GOTO, Yuko TAKANO-ISHIKAWA, Mamoru NISHIMOTO, Motomitsu KITAOKA
National Agriculture and Food Research Organization National Food Research Institute
Bioscience of Microbiota, Food and Health 31 (2) 47-50, 2012.

Bioscience of Microbiota, Food and Health 31巻 2号

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