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Bioscience of Microbiota, Food and Health 33巻 1号

発行元
BMFH出版会
ISSN
2186-6953
ISSN(オンライン)
2186-3342
前雑誌
Bioscience and Microflora
Bifidobacteria and Microflora

書籍情報から探す
開始頁
Bifidobacterium breve MCC-117 Induces Tolerance in Porcine Intestinal Epithelial Cells:Study of the Mechanisms Involved in the Immunoregulatory Effect
Kozue MURATA1, Yohsuke TOMOSADA1, Julio VILLENA1,2, Eriko CHIBA1, Tomoyuki SHIMAZU3, Hisashi ASO4, Noriyuki IWABUCHI5, Jin-zhong XIAO5, Tadao SAITO1, Haruki KITAZAWA1
1Food and Feed Immunology Group, Graduate School of Agricultural Science, Tohoku University, 2Laboratory of Clinical and Experimental Biochemistry, Reference Centre for Lactobacilli (CERELA-CONICET), 3Laboratory of Animal Breeding and Genetics, Graduate School of Agricultural Science, Tohoku University, 4Cell Biology Laboratory, Graduate School of Agricultural Science, Tohoku University, 5Food Science and Technology Institute, Morinaga Milk Industry Co.,Ltd.
Bioscience of Microbiota, Food and Health 33 (1) 1-10, 2014.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Phenotypic and Genotypic Characterization of Some Lactic Acid Bacteria Isolated from Bee Pollen:A Preliminary Study
Hani BELHADJ1, Daoud HARZALLAH1, Dalila BOUAMRA2, Seddik KHENNOUF2, Saliha DAHAMNA2, Mouloud GHADBANE1,3
1Laboratory of Applied Microbiology, Department of Microbiology, Faculty of Natural and Life Sciences, University Setif 1 Ferhat Abbas, 2Laboratory of Phytotherapy Applied to Chronic Diseases, Faculty of Natural and life Sciences, University Setif 1 Ferhat Abbas, 3Laboratory of Plant Biotechnology, Department of Natural and Life Sciences, Sciences Faculty, University of M'sila
Bioscience of Microbiota, Food and Health 33 (1) 11-23, 2014.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Identification and Characterization of Lactic Acid Bacteria in a Commercial Probiotic Culture
Anita MENCONI, Gopala KALLAPURA, Juan D.LATORRE, Marion J.MORGAN, Neil R.PUMFORD, Billy M.HARGIS, Guillermo TELLEZ
Department of Poultry Science, University of Arkansas, Fayetteville
Bioscience of Microbiota, Food and Health 33 (1) 25-30, 2014.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
NADH Oxidase of Streptococcus thermophilus 1131 is Required for the Effective Yogurt Fermentation with Lactobacillus delbrueckii subsp. bulgaricus 2038
Yasuko SASAKI1, Hiroshi HORIUCHI2, Hiroko KAWASHIMA2, Takao MUKAI3, Yuji YAMAMOTO3
1School of Agriculture, Meiji University, 2Food Science Institute, Meiji Co.,Ltd., 3School of Veterinary Medicine, Kitasato University
Bioscience of Microbiota, Food and Health 33 (1) 31-40, 2014.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Food Allergen-induced IgE Response Mouse Model Created by Injection of in vitro Differentiated Th2 Cell Culture and Oral Antigen Intake
Kyoko SHIBAHARA1,2, Haruyo NAKAJIMA-ADACHI1, Osamu KAMINUMA3, Takachika HIROI3, Akio MORI4, Satoshi HACHIMURA1,2
1Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 3Department of Genome Medicine, Pollen Allergy Project, Tokyo Metropolitan Institute of Medical Science, 4Clinical Research Center for Allergy and Rheumatology, National Hospital Organization, Sagamihara National Hospital
Bioscience of Microbiota, Food and Health 33 (1) 41-46, 2014.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Oral Administration of T Cell Epitope Peptide Inhibits the Systemic IL-4 Response Elicited by an Egg-White Diet in a TCR Transgenic Mouse Model
Erika HIRAIDE1,2, Haruyo NAKAJIMA-ADACHI1, Satoshi HACHIMURA1,2
1Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
Bioscience of Microbiota, Food and Health 33 (1) 47-51, 2014.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。