バックナンバー:Bioscience of Microbiota, Food and Health

Bioscience of Microbiota, Food and Health
34巻 1号

  • Effects of Japanese pepper and red pepper on the microbial community during nukadoko fermentation

    Hiroshi ONO1, Shoko NISHIO1, Jun TSURII1, Tetsuhiro KAWAMOTO1, Kenji SONOMOTO2, Jiro NAKAYAMA2
    1Research Institute of Pickles Function, Tokai Pickling Co.,Ltd., 2Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
    Bioscience of Microbiota, Food and Health 34(1): 1-9, 2015.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
    全文ダウンロード(8.33MB)】 従量制、基本料金制の方共に660円(税込) です。

  • In vitro evaluation of immunological properties of extracellular polysaccharides produced by Lactobacillus delbrueckii strains

    Mana KISHIMOTO1, Ryohei NOMOTO1,2, Ro OSAWA1,2
    1Department of Bioresource Science, Organization of Advanced Science and Technology, Kobe University, 2Health Bioscience Team, Organization of Advanced Science and Technology, Kobe University
    Bioscience of Microbiota, Food and Health 34(1): 11-23, 2015.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
    全文ダウンロード(13.13MB)】 従量制、基本料金制の方共に660円(税込) です。

  • Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulation

    Vladimir CHISTYAKOV1, Vyacheslav MELNIKOV2, Michael L.CHIKINDAS3,4, Maiko KHUTSISHVILI5, Avtandil CHAGELISHVILI5, Angelika BREN1, Natalia KOSTINA1, Veronica CAVERA6, Vladimir ELISASHVILI5
    1Research Institute of Biology, Southern Federal University, 2International Science and Technology Center, Krasnoproletarskaya ulitsa, 3Astrabiol, LLC, 4Health Promoting Naturals Laboratory, Department of Food Science, Rutgers State University, 5Animal Husbandry and Feed Production Institute, Agricultural University of Georgia, 6Department of Biochemistry and Microbiology, Rutgers State University
    Bioscience of Microbiota, Food and Health 34(1): 25-28, 2015.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
    全文ダウンロード(3.88MB)】 従量制、基本料金制の方共に660円(税込) です。

book
発行元:
BMFH出版会
ISSN:
2186-6953
ISSN(オンライン):
2186-3342
前雑誌:
Bioscience and Microflora
Bifidobacteria and Microflora

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開始頁:
Medical Online English Site
Medical Online SELF-Publish