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Bioscience of Microbiota, Food and Health 35巻 1号

発行元
BMFH出版会
ISSN
2186-6953
ISSN(オンライン)
2186-3342
前雑誌
Bioscience and Microflora
Bifidobacteria and Microflora

書籍情報から探す
開始頁
Continuous intake of resistant maltodextrin enhanced intestinal immune response through changes in the intestinal environment in mice
Shoko MIYAZATO1,2, Yuka KISHIMOTO1, Kyoko TAKAHASHI2, Shuichi KAMINOGAWA2, Akira HOSONO2
1Matsutani Chemical Industry Co.,Ltd., 2College of Bioresource Sciences, Nihon University
Bioscience of Microbiota, Food and Health 35 (1) 1-7, 2016.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women : a double-blind, placebo-controlled, single-dose, crossover trial
Takayuki NAGINO1, Mitsuyoshi KANO1, Norie MASUOKA1, Chiaki KAGA1, Michitoshi ANBE2, Kouji MIYAZAKI1, Keiko KAMACHI3, Mariko ISOZAKI3, Chigusa SUZUKI3, Chikako KASUGA3, Akira TANAKA3
1Yakult Central Institute, 2Yakult Honsha Co.,Ltd., 3Nutrition Clinic of Kagawa Nutrition University
Bioscience of Microbiota, Food and Health 35 (1) 9-17, 2016.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Adhesion properties of a putative polymorphic fimbrial subunit protein from Bifidobacterium longum subsp. longum
Kenta SUZUKI1, Keita NISHIYAMA1,2, Hiroki MIYAJIMA1, Ro OSAWA3, Yuji YAMAMOTO1, Takao MUKAI1
1Department of Animal Science, School of Veterinary Medicine, Kitasato University, 2Department of Microbiology, School of Pharmacy, Kitasato University, 3Department of Bioresource Science, Graduate School of Agricultural Science, Kobe University
Bioscience of Microbiota, Food and Health 35 (1) 19-27, 2016.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Beneficial effects of citrus juice fermented with Lactobacillus plantarum YIT 0132 on atopic dermatitis : results of daily intake by adult patients in two open trials
Naomi HARIMA-MIZUSAWA1, Keiko KAMACHI3, Mitsuyoshi KANO1, Daisuke NOZAKI2, Tatsuo UETAKE4, Yuji YOKOMIZO4, Takayuki NAGINO1, Akira TANAKA3, Kouji MIYAZAKI1, Shinichiro NAKAMURA4
1Yakult Central Institute, 2Yakult Honsha Co.,Ltd., 3Kagawa Nutrition University, 4RIKEN Innovation Center, Nakamura Laboratory
Bioscience of Microbiota, Food and Health 35 (1) 29-39, 2016.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Effects of prebiotic oligosaccharides consumption on the growth and expression profile of cell surface-associated proteins of a potential probiotic Lactobacillus rhamnosus FSMM15
Devi MURTINI1, Ni Putu Desy ARYANTINI1, I Nengah SUJAYA2, Tadasu URASHIMA1, Kenji FUKUDA1
1Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, 2Integrated Laboratory for Bioscience and Biotechnology, Udayana University
Bioscience of Microbiota, Food and Health 35 (1) 41-49, 2016.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Comparison of activity to stimulate mucosal IgA production between Leuconostoc mesenteroides strain NTM048 and type strain JCM6124 in mice
Chiaki MATSUZAKI1, Kenji MATSUMOTO2, Toshihiko KATOH1, Kenji YAMAMOTO1, Keiko HISA3
1Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, 2Department of Food Science, Ishikawa Prefectural University, 3Nitto Pharmaceutical Industries,Ltd.
Bioscience of Microbiota, Food and Health 35 (1) 51-55, 2016.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。