バックナンバー:Bioscience of Microbiota, Food and Health

Bioscience of Microbiota, Food and Health
35巻 3号

  • Effect of probiotic and prebiotic fermented milk on skin and intestinal conditions in healthy young female students

    Naoko MORI1, Mitsuyoshi KANO2, Norie MASUOKA2, Tomoe KONNO1, Yumiko SUZUKI3, Kouji MIYAZAKI2, Yukihide UEKI1
    1Department of Human Nutrition, Faculty of Human Nutrition, Seitoku University, 2Yakult Central Institute, 3Chibaken Yakult Sales Corporation
    Bioscience of Microbiota, Food and Health 35(3): 105-112, 2016.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
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  • The production of S-equol from daidzein is associated with a cluster of three genes in Eggerthella sp. YY7918

    Yuika KAWADA1, Shinichiro YOKOYAMA2, Emiko YANASE3, Toshio NIWA4, Tohru SUZUKI3
    1The United Graduate School of Agricultural Science, Gifu University, 2Department of Food Technology, Industrial Technology Center, Gifu Prefectural Government, 3Faculty of Applied Biological Sciences, Gifu University, 4Faculty of Health and Nutrition, Shubun University
    Bioscience of Microbiota, Food and Health 35(3): 113-121, 2016.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
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  • Safety and long-term effect of the probiotic FK-23 in patients with hepatitis C virus infection

    Khin May OO1, Aye Aye Lwin1, Yi Yi KYAW1, Win Maw TUN1, Kazutake FUKADA2, Akiko GOSHIMA2, Takashi SHIMADA2,3, Shigeru OKADA4
    1Department of Medical Research (Lower Myanmar), 2Central Research Laboratories, Nichinichi Pharmaceutical Corporation Ltd., 3Department of Gastrointestinal Immunology, Kyoto Prefectural University of Medicine, 4Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University
    Bioscience of Microbiota, Food and Health 35(3): 123-128, 2016.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
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  • Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers : a 4-week, open-label, non-comparative trial

    Tomoyuki OKI1, Mitsuyoshi KANO2, Osamu WATANABE3, Kazuhisa GOTO4, Esther BOELSMA5, Fumiyasu ISHIKAWA2, Ikuo SUDA1
    1Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, 2Yakult Central Institute, 3Faculty of Research and Development, Yakult Honsha, 4Agri-Food Business Innovation Center, National Agriculture and Food Research Organization, 5TNO
    Bioscience of Microbiota, Food and Health 35(3): 129-136, 2016.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
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  • Protective effects of heat-killed Lactococcus lactis subsp. lactis BF3, isolated from the intestine of chum salmon, in a murine model of DSS-induced inflammatory bowel disease

    Toru NAKATA1, Shino HIRANO1, Yasushi YOKOTA1, Hajime TAKAHASHI1, Bon KIMURA1, Takashi KUDA1, Tadashi ETO2, Michiko KATO2
    1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 2Nippon Barrier Free Co., Ltd.
    Bioscience of Microbiota, Food and Health 35(3): 137-140, 2016.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
    全文ダウンロード(4.13MB)】 従量制、基本料金制の方共に660円(税込) です。

  • Effect of repeated oral administration of Bifidobacterium longum BB536 on apomorphine-induced rearing behavior in mice

    Shuzo ORIKASA1, Kazumi NABESHIMA2, Noriyuki IWABUCHI2, Jin-Zhong XIAO1
    1Next Generation Science Institute, Morinaga Milk Industry Co., Ltd., 2Food Ingredients and Technology Institute, Morinaga Milk Industry Co., Ltd.
    Bioscience of Microbiota, Food and Health 35(3): 141-145, 2016.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
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book
発行元:
BMFH出版会
ISSN:
2186-6953
ISSN(オンライン):
2186-3342
前雑誌:
Bioscience and Microflora
Bifidobacteria and Microflora

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開始頁:
Medical Online English Site
Medical Online SELF-Publish