バックナンバー:Bioscience of Microbiota, Food and Health

Bioscience of Microbiota, Food and Health
35巻 4号

  • Structural diversity and biological significance of lipoteichoic acid in Gram-positive bacteria : focusing on beneficial probiotic lactic acid bacteria

    Tsukasa SHIRAISHI1, Shin-ichi YOKOTA1, Satoru FUKIYA2, Atsushi YOKOTA2
    1Department of Microbiology, Sapporo Medical University School of Medicine, 2Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University
    Bioscience of Microbiota, Food and Health 35(4): 147-161, 2016.


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  • Effect of Bifidobacterium animalis ssp. lactis GCL2505 on visceral fat accumulation in healthy Japanese adults : a randomized controlled trial

    Shota TAKAHASHI1, Daisuke ANZAWA1, Kazuyo TAKAMI1, Akihiro ISHIZUKA1, Takashi MAWATARI1, Kohei KAMIKADO2, Haruhi SUGIMURA3, Tomohiko NISHIJIMA1
    1Institute of Health Sciences, Ezaki Glico Co.,Ltd., 2Institute of Health Sciences, Ezaki Glico Co.,Ltd., 3Medical Corporation Shinkokai C'est lavie Shimbashi Clinic
    Bioscience of Microbiota, Food and Health 35(4): 163-171, 2016.


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  • DFAST and DAGA : web-based integrated genome annotation tools and resources

    Yasuhiro TANIZAWA1,2, Takatomo FUJISAWA2, Eli KAMINUMA2, Yasukazu NAKAMURA2, Masanori ARITA2,3
    1Department of Computational Biology and Medical Sciences, Graduate School of Frontier Sciences, The University of Tokyo, 2Center for Information Biology, National Institute of Genetics, 3RIKEN Center for Sustainable Resource Science
    Bioscience of Microbiota, Food and Health 35(4): 173-184, 2016.


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  • Isolation of lactic acid bacteria bound to the porcine intestinal mucosa and an analysis of their moonlighting adhesins

    Hideki KINOSHITA1, Satoko OHUCHI2, Kensuke ARAKAWA3, Masamichi WATANABE4, Haruki KITAZAWA5, Tadao SAITO5
    1Laboratory of Food Biochemistry, Department of Bioscience, School of Agriculture, Tokai University, 2Department of Food Management, School of Food, Agricultural and Environmental Sciences, Miyagi University, 3Graduate School of Environmental and Life Science, Okayama University, 4Research Faculty of Agriculture, Hokkaido University, 5Laboratoty of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
    Bioscience of Microbiota, Food and Health 35(4): 185-196, 2016.


    アブストラクト】 従量制は110円(税込)、基本料金制は基本料金に含まれます
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book
発行元:
BMFH出版会
ISSN:
2186-6953
ISSN(オンライン):
2186-3342
前雑誌:
Bioscience and Microflora
Bifidobacteria and Microflora

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開始頁:
Medical Online English Site
Medical Online SELF-Publish