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Bioscience of Microbiota, Food and Health 37巻 1号

発行元
BMFH出版会
ISSN
2186-6953
ISSN(オンライン)
2186-3342
前雑誌
Bioscience and Microflora
Bifidobacteria and Microflora

書籍情報から探す
開始頁
An immune-modulating formula comprising whey peptides and fermented milk improves inflammation-related remote organ injuries in diet-induced acute pancreatitis in mice
Kentaro NAKAMURA1, Kazuhiko FUKATSU2, Akina SASAYAMA1, Taketo YAMAJI1
1Nutrition Research Department, Food Science & Technology Research Laboratories, Meiji Co.,Ltd., 2Surgical Center, The University of Tokyo
Bioscience of Microbiota, Food and Health 37 (1) 1-8, 2018.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Effect of Lactobacillus casei strain Shirota-fermented milk on metabolic abnormalities in obese prediabetic Japanese men : a randomised, double-blind, placebo-controlled trial
Eiichiro NAITO1, Yasuto YOSHIDA1, Satoru KUNIHIRO1, Kumiko MAKINO1, Kohei KASAHARA1, Yuu KOUNOSHI1, Masanori AIDA1, Ryotaro HOSHI2, Osamu WATANABE2, Tomoki IGARASHI2, Kouji MIYAZAKI1, Hideki ITO3
1Yakult Central Institute, 2Faculty of Research and Development, Yakult Honsha Co.,Ltd., 3Tokyo Metropolitan Geriatric Hospital and Institute of Gerontology
Bioscience of Microbiota, Food and Health 37 (1) 9-18, 2018.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Effect of administrating polysaccharide from black currant (Ribes nigrum L.) on atopic dermatitis in NC/Nga mice
Hiroshi ASHIGAI1, Yuta KOMANO1, Guanying WANG1, Yasuji KAWACHI1, Kazuko SUNAGA2, Reiko YAMAMOTO3, Ryoji TAKATA3, Mika MIYAKE1, Takaaki YANAI3
1Research Laboratories for Health Science & Food Technologies, Kirin Company, Ltd., 2Marketing Department, Mercian Corporation, 3Research Laboratories for Wine Technologies, Kirin Company, Ltd.
Bioscience of Microbiota, Food and Health 37 (1) 19-24, 2018.
  • アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
  • 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。