Suna AYDIN1, Kader UGUR2, Suleyman AYDIN3
1Department of Cardiovascular Surgery, Education and Research Hospital, Health Science University, Elazig Campus, 2Department of Internal Medicine, Endocrine and Metabolic Diseases, Medical School, Firat University, 3Department of Medical Biochemistry and Clinical Biochemistry, Firat Hormones Research Group, Medical School, Firat University
Bioscience of Microbiota, Food and Health 37(4): 77-78, 2018.
Takuou TAKIMOTO1, Misaki HATANAKA1, Tomohiro HOSHINO2, Tsuyoshi TAKARA3, Ko TANAKA4, Atsushi SHIMIZU5, Hiroto MORITA1, Teppei NAKAMURA1
1Department of Microbiological Flora Technology, Core Technology Laboratories, Asahi Group Holdings, Ltd., 2R&D Department, Orthomedico Inc., 3Takara Clinic, Medical Corporation Seishinkai, 4Tanaka Gastrointestinal Clinic, 5Shimizu Gynecology Clinic
Bioscience of Microbiota, Food and Health 37(4): 87-96, 2018.