- 発行元
- BMFH出版会
- ISSN
- 2186-6953
- ISSN(オンライン)
- 2186-3342
書籍情報から探す
Is primary prevention of Clostridioides difficile infection possible with combination probiotics in elderly orthopedic patients?
Takahiko NAGAMINE1,2
1Sunlight Brain Research Center, 2Matsumoto Orthopedic Surgical Hospital
Bioscience of Microbiota, Food and Health 38 (3) 73-74, 2019.
1Sunlight Brain Research Center, 2Matsumoto Orthopedic Surgical Hospital
Bioscience of Microbiota, Food and Health 38 (3) 73-74, 2019.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に121円(税込) です。
Role of gut microbiota in brain function and stress-related pathology
Nobuyuki SUDO1
1Department of Psychosomatic Medicine, Graduate School of Medical Sciences, Kyushu University
Bioscience of Microbiota, Food and Health 38 (3) 75-80, 2019.
1Department of Psychosomatic Medicine, Graduate School of Medical Sciences, Kyushu University
Bioscience of Microbiota, Food and Health 38 (3) 75-80, 2019.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
The role of gut microbiota in non-alcoholic fatty liver disease : pathways of mechanisms
Chyntia Olivia Maurine JASIRWAN1, Cosmas Rinaldi Adithya LESMANA1, Irsan HASAN1, Andri Sanityosos SULAIMAN1, Rino Alvani GANI1
1Department of Internal Medicine, Hepatobiliary Division, Dr.Cipto Mangunkusumo National General Hospital, Universitas Indonesia
Bioscience of Microbiota, Food and Health 38 (3) 81-88, 2019.
1Department of Internal Medicine, Hepatobiliary Division, Dr.Cipto Mangunkusumo National General Hospital, Universitas Indonesia
Bioscience of Microbiota, Food and Health 38 (3) 81-88, 2019.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Suppressive effect of dietary resistant maltodextrin on systemic immunity in a mouse model of food allergy
Shoko MIYAZATO1, Masato TSUDA2, Yuka KISHIMOTO1, Akira HOSONO2
1Research Laboratory, Matsutani Chemical Industry Co.,Ltd., 2College of Bioresource Sciences, Nihon University
Bioscience of Microbiota, Food and Health 38 (3) 89-95, 2019.
1Research Laboratory, Matsutani Chemical Industry Co.,Ltd., 2College of Bioresource Sciences, Nihon University
Bioscience of Microbiota, Food and Health 38 (3) 89-95, 2019.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria
Naoki YAMAMOTO1, Momoka SHOJI2, Hiroki HOSHIGAMI2, Kohei WATANABE2, Kohei WATANABE1, Tappei TAKATSUZU1, Shin YASUDA1, Keiji IGOSHI1, Hideki KINOSHITA1
1Department of Bioscience, School of Agriculture, Tokai University, 2Department of Food Management, School of Food, Agricultural and Environmental Sciences, Miyagi University
Bioscience of Microbiota, Food and Health 38 (3) 97-104, 2019.
1Department of Bioscience, School of Agriculture, Tokai University, 2Department of Food Management, School of Food, Agricultural and Environmental Sciences, Miyagi University
Bioscience of Microbiota, Food and Health 38 (3) 97-104, 2019.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Toll-like receptor homolog TOL-1 regulates Bifidobacterium infantis-elicited longevity and behavior in Caenorhabditis elegans
Simo SUN1, Yasuko MIZUNO1, Tomomi KOMURA1, Yoshikazu NISHIKAWA1, Eriko KAGE-NAKADAI1
1Graduate School of Human Life Science, Osaka City University
Bioscience of Microbiota, Food and Health 38 (3) 105-110, 2019.
1Graduate School of Human Life Science, Osaka City University
Bioscience of Microbiota, Food and Health 38 (3) 105-110, 2019.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Constitutive expression of phosphoketolase, a key enzyme for metabolic shift from homo- to heterolactic fermentation in Enterococcus mundtii QU 25
Keisuke NABETA1, Satoru WATANABE1, Taku CHIBAZAKURA1, Takeshi ZENDO2, Kenji SONOMOTO2, Mariko SHIMIZU-KADOTA3,1, Hirofumi YOSHIKAWA1,4
1Department of Bioscience, Tokyo University of Agriculture, 2Laboratory of Microbial Technology, Division of Systems Bioengineering, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 3Department of Environmental Systems Sciences, Musashino University, 4NODAI Genome Research Center, Tokyo University of Agriculture
Bioscience of Microbiota, Food and Health 38 (3) 111-114, 2019.
1Department of Bioscience, Tokyo University of Agriculture, 2Laboratory of Microbial Technology, Division of Systems Bioengineering, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 3Department of Environmental Systems Sciences, Musashino University, 4NODAI Genome Research Center, Tokyo University of Agriculture
Bioscience of Microbiota, Food and Health 38 (3) 111-114, 2019.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。