- 発行元
- BMFH出版会
- ISSN
- 2186-6953
- ISSN（オンライン）
- 2186-3342
書籍情報から探す
Deciphering microbial community dynamics along the fermentation course of soy sauce under different temperatures using metagenomic analysis
Nguyen Thanh Hai NGUYEN1, Ming Ban HUANG1, Fa Yong LIU2, Wei-Ling HUANG1, Huyen-Trang TRAN3, Tsai-Wen HSU4, Chao-Li HUANG5, Tzen-Yuh CHIANG1,5
1Department of Life Sciences, National Cheng Kung University, 2Department of Food Processing, National Tseng-Wen Agricultural and Industrial High School, 3Department of Biology, Institute of Natural Science Education, Vinh University, 4Endemic Species Research Institute, 5Institute of Tropical Plant Sciences and Microbiology, National Cheng Kung University
Bioscience of Microbiota, Food and Health 42 (2) 104-113, 2023.
1Department of Life Sciences, National Cheng Kung University, 2Department of Food Processing, National Tseng-Wen Agricultural and Industrial High School, 3Department of Biology, Institute of Natural Science Education, Vinh University, 4Endemic Species Research Institute, 5Institute of Tropical Plant Sciences and Microbiology, National Cheng Kung University
Bioscience of Microbiota, Food and Health 42 (2) 104-113, 2023.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of circadian clock and claudin regulations on inulin-induced calcium absorption in the mouse intestinal tract
Kazuto SHIGA1, Atsushi HARAGUCHI1, Hiroyuki SASAKI1, Yu TAHARA1,2, Kanami ORIHARA1,3, Shigenobu SHIBATA1
1Laboratory of Physiology and Pharmacology, School of Advanced Science and Engineering, Waseda University, 2Graduate School of Biomedical and Health Sciences, Hiroshima University, 3School of Life Science and Technology, Tokyo Institute of Technology
Bioscience of Microbiota, Food and Health 42 (2) 114-123, 2023.
1Laboratory of Physiology and Pharmacology, School of Advanced Science and Engineering, Waseda University, 2Graduate School of Biomedical and Health Sciences, Hiroshima University, 3School of Life Science and Technology, Tokyo Institute of Technology
Bioscience of Microbiota, Food and Health 42 (2) 114-123, 2023.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Bacillus subtilis TO-A extends the lifespan of Caenorhabditis elegans
Ryuichi SAITO1, Naoki SATO1, Yoichi OKINO1, Dian-Sheng WANG1, Genichiro SEO1
1Bioscience R&D Department, TOA Biopharma Co.,Ltd.
Bioscience of Microbiota, Food and Health 42 (2) 124-130, 2023.
1Bioscience R&D Department, TOA Biopharma Co.,Ltd.
Bioscience of Microbiota, Food and Health 42 (2) 124-130, 2023.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Canna starch improves immune functions and the intestinal environment in mice
Mamoru TANAKA1, Ayaka KOIDA1, Akira MIYAZAKI2, Kazushi TABATA3, Yuichiro TAKEI4, Yoshihumi TANIMOTO4, Mami KAWAMURA4, Masafumi TSUZUKI5, Haruka TAKAHASHI5, Tetsu YANO6, Hiroyuki WATANABE4
1Department of Food and Nutrition Sciences, College of Bioscience and Biotechnology, Chubu University, 2Faculty of Agriculture and Marine Science, Graduate School of Integrated Arts and Sciences, Kochi University, 3Kochi Prefectural Government, 4Department of Nutrition, University of Kochi, 5Sakata Nobuo Co.,Ltd., 6Sakata Co.,Ltd.
Bioscience of Microbiota, Food and Health 42 (2) 131-137, 2023.
1Department of Food and Nutrition Sciences, College of Bioscience and Biotechnology, Chubu University, 2Faculty of Agriculture and Marine Science, Graduate School of Integrated Arts and Sciences, Kochi University, 3Kochi Prefectural Government, 4Department of Nutrition, University of Kochi, 5Sakata Nobuo Co.,Ltd., 6Sakata Co.,Ltd.
Bioscience of Microbiota, Food and Health 42 (2) 131-137, 2023.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Phylogenomic analysis in Latilactobacillus sakei by using polymorphisms detected by next-generation sequencing
Chisato NISHIYAMA1, Suguru SEKIGUCHI2, Yu SUGIHARA3, Minami NISHIKAWA1, Natsu MAKITA1, Tenta SEGAWA1, Momoka TERASAKI2, Hiroki TAKAGI1, Takashi KOYANAGI2
1Laboratory of Plant Breeding, Ishikawa Prefectural University, 2Laboratory of Food Microbiology, Ishikawa Prefectural University, 3Laboratory of Crop Evolution, Kyoto University
Bioscience of Microbiota, Food and Health 42 (2) 138-142, 2023.
1Laboratory of Plant Breeding, Ishikawa Prefectural University, 2Laboratory of Food Microbiology, Ishikawa Prefectural University, 3Laboratory of Crop Evolution, Kyoto University
Bioscience of Microbiota, Food and Health 42 (2) 138-142, 2023.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
