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Habitual dietary intake and glutamic acid in durable milk at one month postpartum
Shoko Nakai1)2), Yumiko Tateoka3), Yumiko Miyaguchi4), Mari Takahashi5), Hisakazu Ogita6)
1)Department of Clinical Nursing, Shiga University of Medical Science (Maternity Nursing and Midwifery), 2)Juntendo University Graduate School of Health Care and Nursing, 3)Department of Clinical Nursing, Shiga University of Medical Science (Maternity Nursing and Midwifery), 4)Yamada Obstetrics and Gynecology Clinic, 5)Juntendo University Graduate School of Health Care and Nursing, 6)Division of Molecular Medical Biochemistry, Department of Biochemistry and Molecular Biology, Shiga University of Medical Science
Japanese Journal of Nursing and Health Sciences 20 (1) 14-24, 2022.
1)Department of Clinical Nursing, Shiga University of Medical Science (Maternity Nursing and Midwifery), 2)Juntendo University Graduate School of Health Care and Nursing, 3)Department of Clinical Nursing, Shiga University of Medical Science (Maternity Nursing and Midwifery), 4)Yamada Obstetrics and Gynecology Clinic, 5)Juntendo University Graduate School of Health Care and Nursing, 6)Division of Molecular Medical Biochemistry, Department of Biochemistry and Molecular Biology, Shiga University of Medical Science
Japanese Journal of Nursing and Health Sciences 20 (1) 14-24, 2022.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。