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Free radical-mediated acetaldehyde formation by model reactions of dietary components : effects of meat, wine, cooking oil and coffee
Hiroshi Kasai1, Kazuaki Kawai1,2
1Department of Environmental Oncology, Institute of Industrial Ecological Sciences, University of Occupational and Environmental Health, 2Center for Stress-related Disease Control and Prevention, University of Occupational and Environmental Health
Genes and Environment 43 (28) 1-11, 2021.
1Department of Environmental Oncology, Institute of Industrial Ecological Sciences, University of Occupational and Environmental Health, 2Center for Stress-related Disease Control and Prevention, University of Occupational and Environmental Health
Genes and Environment 43 (28) 1-11, 2021.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。