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Antioxidant Activity of Nigella (Nigella sative L.) Seeds Extracts
Mohamed Bassim ATTA*1, Katsumi IMAIZUMI*2
*1Food Science and Technology Department, Faculty of Agriculture, Tanta University, *2Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
Journal of Japan Oil Chemists' Society 47 (5) 475-525, 1998.
*1Food Science and Technology Department, Faculty of Agriculture, Tanta University, *2Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
Journal of Japan Oil Chemists' Society 47 (5) 475-525, 1998.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。
Glycolipid Enzyme Model. XIII The Role of Phospholipids in Vesicle Bilayer
Yasukazu OHKATSU, Kohei SAITOH
Department of Applied Chemistry, Faculty of Engineering, Kogakuin University
Journal of Japan Oil Chemists' Society 47 (5) 481-525, 1998.
Department of Applied Chemistry, Faculty of Engineering, Kogakuin University
Journal of Japan Oil Chemists' Society 47 (5) 481-525, 1998.
- アブストラクト: 従量制は110円(税込)、基本料金制は基本料金に含まれます。
- 全文ダウンロード: 従量制、基本料金制の方共に770円(税込) です。