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Formation of Epoxy Fatty Acids in Triacylglycerol Standards during Heating
Kazuya Nishimura1, Xiannan Huang1, Aya Yoshinaga-Kiriake2,3, Yuna Yahata3, Seiya Tanaka1, Naohiro Gotoh1, Kazuaki Yoshinaga3
1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 2Department of Life Science, Graduate School of Engineering Science, Akita University, 3Faculty of Food and Agricultural Sciences, Fukushima University
Journal of Oleo Science 73 (5) 637-644, 2024.
1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 2Department of Life Science, Graduate School of Engineering Science, Akita University, 3Faculty of Food and Agricultural Sciences, Fukushima University
Journal of Oleo Science 73 (5) 637-644, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
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An Evaluation of the Physicochemical Properties of Sesame Paste Produced by Ball Milling Compared against Conventional Colloid Milling
Bingkai Wang, Lixia Hou, Ming Yang, Lei Jin, Huamin Liu, Xuede Wang
College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 73 (5) 645-655, 2024.
College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 73 (5) 645-655, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Black Rice Anthocyanins as An Effective Antioxidant of Inhibition of Oil Oxidative Based on Molecular Modification
Yue Zhao1,2,3, Xiangyu Kong1, Xiaoqian Hu1, Yang Sun1,2,3, Ningning Jiang1
1School of Food and Biology Engineering, Qiqihar University, 2Engineering Research Center of Plant Food Processing Technology, Ministry of Education, 3Key Laboratory of Processing Agricultural Products of Heilongjiang Province
Journal of Oleo Science 73 (5) 657-664, 2024.
1School of Food and Biology Engineering, Qiqihar University, 2Engineering Research Center of Plant Food Processing Technology, Ministry of Education, 3Key Laboratory of Processing Agricultural Products of Heilongjiang Province
Journal of Oleo Science 73 (5) 657-664, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (Plukenetia volubilis L.) Oil Accessions
Alexandra Valencia1, Ana Maria Munoz1,2, Monica Ramos-Escudero3, Keidy Cancino Chavez1, Fernando Ramos-Escudero1,4
1Unidad de Investigacion en Nutricion, Salud, Alimentos Funcionales y Nutraceuticos, Universidad San Ignacio de Loyola (UNUSAN-USIL), 2Instituto de Ciencias de los Alimentos y Nutricion, Universidad San Ignacio de Loyola (ICAN-USIL), Campus Pachacamac, 3Facultad de Ingenieria y Arquitectura, Universidad de San Martin de Porres, 4Carrera de Nutricion y Dietetica, Facultad de Ciencias de la Salud, Universidad San Ignacio de Loyola
Journal of Oleo Science 73 (5) 665-674, 2024.
1Unidad de Investigacion en Nutricion, Salud, Alimentos Funcionales y Nutraceuticos, Universidad San Ignacio de Loyola (UNUSAN-USIL), 2Instituto de Ciencias de los Alimentos y Nutricion, Universidad San Ignacio de Loyola (ICAN-USIL), Campus Pachacamac, 3Facultad de Ingenieria y Arquitectura, Universidad de San Martin de Porres, 4Carrera de Nutricion y Dietetica, Facultad de Ciencias de la Salud, Universidad San Ignacio de Loyola
Journal of Oleo Science 73 (5) 665-674, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Probability Density Functional Method of Enzyme Effect on Denatured Protein Soil
Akinori Inoue1,2, Takashi Kameya2, Masaru Oya2
1Global Development Center, Research & Development Headquarters, Lion Corporation, 2Graduate School of Environment and Information Sciences, Yokohama National University
Journal of Oleo Science 73 (5) 675-681, 2024.
1Global Development Center, Research & Development Headquarters, Lion Corporation, 2Graduate School of Environment and Information Sciences, Yokohama National University
Journal of Oleo Science 73 (5) 675-681, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Synthesis of Ottonia anisum Extract Mediated ZnO NPs and Their Local Anesthetic, Analgesic and HCl-induced Acute Lung Injury Activities
Guiqin Fan, Jing Yu, Zhengzheng Tao, Xingjia Qian, Qinghong Qian, Jun Shu, Dongfang Shi, Luhong Shen, Bing Lu, Hong Lv
Department of Pulmonary and Critical Care Medicine, Taicang Hospital of Traditional Chinese Medicine, Taicang TCM Hospital Affiliated to Nanjing University of Chinese Medicine
Journal of Oleo Science 73 (5) 683-693, 2024.
Department of Pulmonary and Critical Care Medicine, Taicang Hospital of Traditional Chinese Medicine, Taicang TCM Hospital Affiliated to Nanjing University of Chinese Medicine
Journal of Oleo Science 73 (5) 683-693, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
The Regulatory Mechanism of Smilax China L. Saponins against Nonalcoholic Fatty Liver Is Revealed by Metabolomics and Transcriptomics
Cuiyu Li2, Bin Fang2, Yuanyuan Wei2, Rou Mo2, Xing Lin2, Quanfang Huang1
1The Pharmaceutical Department, Guangxi University of Chinese Medicine First Affiliated Hospital, 2Metabolomics Laboratory, Guangxi Medical University
Journal of Oleo Science 73 (5) 695-708, 2024.
1The Pharmaceutical Department, Guangxi University of Chinese Medicine First Affiliated Hospital, 2Metabolomics Laboratory, Guangxi Medical University
Journal of Oleo Science 73 (5) 695-708, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Antibacterial Activity of Epigallocatechin-3-gallate (EGCG) Loaded Lipid-chitosan Hybrid Nanoparticle against Planktonic Microorganisms
Ana Paula Dias Moreno1, Priscyla Daniely Marcato2, Leticia Bueno Silva2, Sergio Luiz de Souza Salvador3, Marina Constante Gabriel Del Arco3, Juliana Cristina Biazzoto de Moraes4, Roberto Santana da Silva4, Andiara De Rossi1
1Department of Pediatric Dentistry - School of Dentistry of Ribeirao Preto, University of Sao Paulo, 2Department of Pharmaceutical Science, GNanobio Lab - School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, 3Department of Clinical Analyses, - School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, 4Department of Analytical chemistry - School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo
Journal of Oleo Science 73 (5) 709-716, 2024.
1Department of Pediatric Dentistry - School of Dentistry of Ribeirao Preto, University of Sao Paulo, 2Department of Pharmaceutical Science, GNanobio Lab - School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, 3Department of Clinical Analyses, - School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo, 4Department of Analytical chemistry - School of Pharmaceutical Sciences of Ribeirao Preto, University of Sao Paulo
Journal of Oleo Science 73 (5) 709-716, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Antidiabetic Effect of Fig Seed Oil in Rats with Diabetes Induced by Streptozotocin
Handan Mert1, Nihan Mert2, Salih Cibuk3, Serkan Yildirim4, Nihat Mert1
1Faculty of Veterinary Medicine, Department of Biochemistry, Van Yuzuncu Yil University, 2Van Dusunur College, 3Vocational School of Health Services, Van Yuzuncu Yil University, 4Faculty of Veterinary Medicine, Department of Pathology, Ataturk University
Journal of Oleo Science 73 (5) 717-727, 2024.
1Faculty of Veterinary Medicine, Department of Biochemistry, Van Yuzuncu Yil University, 2Van Dusunur College, 3Vocational School of Health Services, Van Yuzuncu Yil University, 4Faculty of Veterinary Medicine, Department of Pathology, Ataturk University
Journal of Oleo Science 73 (5) 717-727, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Astaxanthin, Haematococcus pluvialis and Haematococcus pluvialis Residue Alleviate Liver Injury in D-Galactose-induced Aging Mice through Gut-liver Axis
Yuling Zhang1, Chunhao Gao1, Mengjia Zhu1, Fangtian Chen2, Yongye Sun3, Yu Jiang4, Qingxin Zhou2, Xiang Gao1,5
1College of Life Sciences, Qingdao University, 2Department of Marine Technology, Rizhao Polytechnic; Shandong Engineering and Technology Research Center for Marine Crustacean Resources Comprehensive Utilization; Shandong Engineering Laboratory of Efficient Utilization Technology of Marine Food Resources; Rizhao Key Laboratory of Efficient Utilization of Marine Food Resources, 3Institute of Nutrition and Health, College of Public Health, Qingdao University, 4Experimental Animal Platform, Biomedical Center of Qingdao University, Qingdao University, 5Shandong Hongzai Biotechnology Co.,LTD
Journal of Oleo Science 73 (5) 729-742, 2024.
1College of Life Sciences, Qingdao University, 2Department of Marine Technology, Rizhao Polytechnic; Shandong Engineering and Technology Research Center for Marine Crustacean Resources Comprehensive Utilization; Shandong Engineering Laboratory of Efficient Utilization Technology of Marine Food Resources; Rizhao Key Laboratory of Efficient Utilization of Marine Food Resources, 3Institute of Nutrition and Health, College of Public Health, Qingdao University, 4Experimental Animal Platform, Biomedical Center of Qingdao University, Qingdao University, 5Shandong Hongzai Biotechnology Co.,LTD
Journal of Oleo Science 73 (5) 729-742, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Enzyme from Padina arborescens Holmes Synthesizes Parinaric Acid, a Conjugated Tetraenoic Fatty Acid, from α-Linolenic Acid
Hisaaki Ito1, Taro Honma1, Hidetsugu Tabata1, Tomoyuki Koyama2, Shigeaki Ueno3, Kayoko Kita1, Toshihide Suzuki1
1Faculty of Pharma-Science, Teikyo University, 2Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, 3Faculty of Education, Saitama University
Journal of Oleo Science 73 (5) 743-749, 2024.
1Faculty of Pharma-Science, Teikyo University, 2Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, 3Faculty of Education, Saitama University
Journal of Oleo Science 73 (5) 743-749, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Assessing the Postprandial Glycemic Response to Japonica Rice (Oryza sativa L. cv. Koshihikari) with a Small Amount of Lysolecithin and Canola Oil in Japanese Adult Men : a Double-blind, Placebo-controlled, Crossover Study
Naoki Kawada1, Hideaki Kobayashi1, Akifumi Mikami2, Kenta Susaki1, Ryosuke Matsuoka1, Kazunori Utsunomiya3
1R&D Division, Kewpie Corporation, 2Research Laboratory, Kewpie Jyozo Co.,Ltd., 3Nomura Hospital
Journal of Oleo Science 73 (5) 751-760, 2024.
1R&D Division, Kewpie Corporation, 2Research Laboratory, Kewpie Jyozo Co.,Ltd., 3Nomura Hospital
Journal of Oleo Science 73 (5) 751-760, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Insecticidal Activities and Phenological Variations of Characteristic Component from Michelia yunnanensis
Yi-Xi Feng1,2, Xin-Xin Lu1, Jia-Wei Zhang1, Yue-Shen Du1, Yu Zheng1, Shu-Shan Du1
1Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, 2Qujing No.1 Middle School
Journal of Oleo Science 73 (5) 761-772, 2024.
1Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Faculty of Geographical Science, Beijing Normal University, 2Qujing No.1 Middle School
Journal of Oleo Science 73 (5) 761-772, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Supercritical Fluid-extracted Citrus aurantium L. var. amara Engl. Essential Oil Nanoemulsion : Preparation, Characterization, and Its Sleep-promoting Effect
Xinliang Jiang1, Qing Liu1,2, Fei Fei1, Ziwei Chen1, Chang Shu3, Xiaolu Jie1, Yi Tao1, Peishi Feng1, Lili Yao1, Weikang Zhou1, Ping Wang1
1College of Pharmaceutical Sciences, Zhejiang University of Technology, 2Ximing Community Healthcare Center in Taiyuan Wanbailin District, 3Quzhou Yiniantang Agroforestry Technology Co.,Ltd.
Journal of Oleo Science 73 (5) 773-786, 2024.
1College of Pharmaceutical Sciences, Zhejiang University of Technology, 2Ximing Community Healthcare Center in Taiyuan Wanbailin District, 3Quzhou Yiniantang Agroforestry Technology Co.,Ltd.
Journal of Oleo Science 73 (5) 773-786, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Chemical Composition, Anti-bacterial Activity and Molecular Docking Studies of Essential Oil Isolated from Sa Sam Nam (Launaea sarmentosa)
Ty Viet Pham1, Thao Xuan Hoang2, Hoai-Nguyen Nguyen3, Bich Hang Do4, Huy-Hoang Nguyen Vo4, Gia-Buu Tran4
1Faculty of Chemistry, University of Education, Hue University, 2Faculty of Biology, University of Education, Hue University, 3Faculty of Biotechnology, Ho Chi Minh City Open University, 4Faculty of Pharmacy, Ton Duc Thang University
Journal of Oleo Science 73 (5) 787-799, 2024.
1Faculty of Chemistry, University of Education, Hue University, 2Faculty of Biology, University of Education, Hue University, 3Faculty of Biotechnology, Ho Chi Minh City Open University, 4Faculty of Pharmacy, Ton Duc Thang University
Journal of Oleo Science 73 (5) 787-799, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Friction Dynamics of Straight, Curly, and Wavy Hair
Shuko Konno1, Koji Asanuma2, Yoshimune Nonomura1
1Department of Applied Chemistry, Chemical Engineering, and Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University, 2Department of Resin Processing Research, Division of Polymer Solution, Denka Company Limited
Journal of Oleo Science 73 (5) 801-811, 2024.
1Department of Applied Chemistry, Chemical Engineering, and Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University, 2Department of Resin Processing Research, Division of Polymer Solution, Denka Company Limited
Journal of Oleo Science 73 (5) 801-811, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Dehulling Pretreatment on the Flavor of Sesame Paste
Ming Yang, Lixia Hou, Yifan Dong, Bingkai Wang, Huamin Liu, Xuede Wang
College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 73 (5) 813-821, 2024.
College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 73 (5) 813-821, 2024.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
