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Determination of Lard in Mixture of Body Fats of Mutton and Cow by Fourier Transform Infrared Spectroscopy
Irwandi JASWIR1, Mohamed Elwathig Saeed MIRGHANI2, Torla Haji HASSAN3, Mohd Zaki Mohd SAID1
1 Department of Biotechnology, Faculty of Science, International Islamic University Malaysia, 2 Department of Food Technology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 3 Centre for Computational and Theoritical Science, Faculty of Science, International Islamic University Malaysia
Journal of Oleo Science 52 (12) 633-638, 2003.
1 Department of Biotechnology, Faculty of Science, International Islamic University Malaysia, 2 Department of Food Technology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 3 Centre for Computational and Theoritical Science, Faculty of Science, International Islamic University Malaysia
Journal of Oleo Science 52 (12) 633-638, 2003.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of Adding Polyglycerol Behenic Acid Esters on the Crystallization of Palm Oil
Mitsuhiro SAKAMOTO1, Kouichi MARUO1, Juhei KURIYAMA1, Madoka KOUNO2, Satoru UENO2, Kiyotaka SATO2
1 Ako Laboratory, Research and Development Laboratory, Sakamoto Yakuhin Kogyo Co., Ltd., 2 Graduate School of Biosphere Science, Hiroshima University
Journal of Oleo Science 52 (12) 639-645, 2003.
1 Ako Laboratory, Research and Development Laboratory, Sakamoto Yakuhin Kogyo Co., Ltd., 2 Graduate School of Biosphere Science, Hiroshima University
Journal of Oleo Science 52 (12) 639-645, 2003.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Detergency of Clay Soil Particles in a Water/Ethanol Mixture Part II: Effects of the Addition of Nonionic Surfactant on Detergency
Chiaki KANAZAWA1, Akemi DOBASHI2, Teruo TSUNODA2, Yuji YONEYAMA3
1 Graduate School of Bunka Women's University, 2 Bunka Women's University, 3 Lion Corporation
Journal of Oleo Science 52 (12) 647-653, 2003.
1 Graduate School of Bunka Women's University, 2 Bunka Women's University, 3 Lion Corporation
Journal of Oleo Science 52 (12) 647-653, 2003.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Chain Length Distribution on Aqueous Phase Behavior of Polyethylene Glycol Alkyl Ethers
Tohru INOUE1, Miyuki NAKASHIMA1, Reiko HINASATO1, Li-Qiang ZHENG2
1 Department of Chemistry, Faculty of Science, Fukuoka University, 2 Key Laboratory of Colloid and Interface Chemistry (Shandong University), Ministry of Education
Journal of Oleo Science 52 (12) 655-662, 2003.
1 Department of Chemistry, Faculty of Science, Fukuoka University, 2 Key Laboratory of Colloid and Interface Chemistry (Shandong University), Ministry of Education
Journal of Oleo Science 52 (12) 655-662, 2003.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Safety of Garcinia cambogia Extract in Healthy Volunteers: High-Dose Administration Study II
Yuri ISHII1, Izuru KANEKO1, Manzhen SHEN1, Kohsuke HAYAMIZU1, Norihiro SHIGEMATSU1, Hironori TOMI2, Gen YOSHINO3, Hiroyuki SHIMASAKI4
1 Central Research Laboratory, FANCL Corporation, 2 Food Development Laboratories, Nippon Shinyaku Corporation, 3 Department of Laboratory Medicine, Toho University School, 4 Department of Biochemistry, Teikyo University of Medicine
Journal of Oleo Science 52 (12) 663-671, 2003.
1 Central Research Laboratory, FANCL Corporation, 2 Food Development Laboratories, Nippon Shinyaku Corporation, 3 Department of Laboratory Medicine, Toho University School, 4 Department of Biochemistry, Teikyo University of Medicine
Journal of Oleo Science 52 (12) 663-671, 2003.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Drastic Improvements in Trapping Efficiency and Dispersibility for Phosphatidylcholine Liposomes in the Presence of Divalent Metal Ions
Tomohiro IMURA, Hiroshi YANAGISHITA, Toru IKEGAMI, Hideyuki NEGISHI, Dai KITAMOTO
National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 52 (12) 673-679, 2003.
National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 52 (12) 673-679, 2003.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
An Analysis on Multi-Step-Growth of Oil Droplets Dispersed in Water
Toshio SAKAI2, Masahiko ABE1,3, Nobuyuki MOMOZAWA1,3
1 Faculty of Science and Technology, Tokyo University of Science, 2 Department of Chemical Engineering, University at Buffalo, The State University of New York, 3 Institute of Colloid and Interface Science, Tokyo University of Science
Journal of Oleo Science 52 (12) 681-684, 2003.
1 Faculty of Science and Technology, Tokyo University of Science, 2 Department of Chemical Engineering, University at Buffalo, The State University of New York, 3 Institute of Colloid and Interface Science, Tokyo University of Science
Journal of Oleo Science 52 (12) 681-684, 2003.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
