Journal of Oleo Science 60巻 11号

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Catanionic Mixtures Forming Gemini-like Amphiphiles

Hideki Sakai1, Yuji Okabe1, Koji Tsuchiya2, Kenichi Sakai1, Masahiko Abe1
1Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 2Department of Applied Chemistry, Faculty of Science, Tokyo University of Science
Journal of Oleo Science 60 (11) 549-555, 2011.

Double-stimuli Responsive O/W Emulsion Gel Based on a Novel Amidoamine Surfactant

Clara Morita1,2, Hiroki Sugimoto1, Yoshiro Imura1,2, Takeshi Kawai1
1Department of Industrial Chemistry, Tokyo University of Science, 2The Japan Society for the Promotion of Science (JSPS)
Journal of Oleo Science 60 (11) 557-562, 2011.

Nonionic Surfactant Mixtures in an Imidazolium-Type Room-Temperature Ionic Liquid

Hideki Sakai1, Takanori Saitoh1, Takeshi Misono1, Koji Tsuchiya2, Kenichi Sakai1, Masahiko Abe1
1Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 2Department of Applied Chemistry, Faculty of Science, Tokyo University of Science
Journal of Oleo Science 60 (11) 563-567, 2011.

Preparation and Properties of Nanosized Biodegradable Polymer Capsules

Hideki Sakai1,2, Ayasa Sekita1, Keisuke Tanaka1, Kenichi Sakai1, Tamotsu Kondo1, Masahiko Abe1,2
1Faculty of Science and Technology, Tokyo University of Science, 2Research Institute of Science and Technology, Tokyo University of Science
Journal of Oleo Science 60 (11) 569-573, 2011.

Microbial Transformation of Isopimpinellin by Glomerella cingulata

Shinsuke Marumoto, Mitsuo Miyazawa
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
Journal of Oleo Science 60 (11) 575-578, 2011.

Suitability of TBA Method for the Evaluation of the Oxidative Effect of Non-water-soluble and Water-soluble Rosemary Extracts

Mitsuhiro Wada1, Minori Nagano1, Hirotsugu Kido2, Rie Ikeda1, Naotaka Kuroda1, Kenichiro Nakashima1
1Graduate School of Biomedical Sciences, Course of Pharmaceutical Sciences, Nagasaki University, 2Mitsubishi-Kagaku Foods Co., Research and Development Center
Journal of Oleo Science 60 (11) 579-584, 2011.

Effect of Glyceric Acid Calcium Salt on the Viability of Ethanol-Dosed Gastric Cells

Hiroshi Habe, Shun Sato, Tokuma Fukuoka, Dai Kitamoto, Keiji Sakaki
Research Institute for Innovations in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 60 (11) 585-590, 2011.

Journal of Oleo Science 60巻 11号

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