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Molecular Building Blocks and Their Architecture in Biologically / Environmentally Compatible Soft Matter Chemical Machinery
Taro Toyota1),2),3), Taisuke Banno1), Sachiko Nitta4), Masahiro Takinoue3),5), Tomonori Nomoto6), Yuno Natsume7), Shuichi Matsumura8), Masanori Fujinami6)
1)Department of Basic Science, Graduate School of Arts and Sciences, The University of Tokyo, 2)Department of Bioinformatics, Graduate School of Medicine, Chiba University, 3)Precursory Research of Embryonic Science and Technology (PRESTO), Japan Science and Technology Agency (JST), 4)Department of Biotechnology, Faculty of Life Science and Biotechnology, Fukuyama University, 5)Department of Computational Intelligence and Systems Science, Interdisciplinary Graduate School of Science and Engineering, Tokyo Institute of Technology, 6)Department of Applied Chemistry and Biotechnology, Graduate School of Engineering, Chiba University, 7)Department of Mathematical and Physical Sciences, Japan Women's University, 8)Department of Applied Chemistry, Faculty of Science and Technology, Keio University
Journal of Oleo Science 63 (11) 1085-1098, 2014.
1)Department of Basic Science, Graduate School of Arts and Sciences, The University of Tokyo, 2)Department of Bioinformatics, Graduate School of Medicine, Chiba University, 3)Precursory Research of Embryonic Science and Technology (PRESTO), Japan Science and Technology Agency (JST), 4)Department of Biotechnology, Faculty of Life Science and Biotechnology, Fukuyama University, 5)Department of Computational Intelligence and Systems Science, Interdisciplinary Graduate School of Science and Engineering, Tokyo Institute of Technology, 6)Department of Applied Chemistry and Biotechnology, Graduate School of Engineering, Chiba University, 7)Department of Mathematical and Physical Sciences, Japan Women's University, 8)Department of Applied Chemistry, Faculty of Science and Technology, Keio University
Journal of Oleo Science 63 (11) 1085-1098, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of Surfactants and Aging Time on Solidification of Rice Bran Oil at Room Temperature
Natchanok Nukit1), Prasert Setwipattanachai2), Siree Chaiseri1), Parichat Hongsprabhas1)
1)Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, 2)Surin Bran Oil Co.,Ltd.
Journal of Oleo Science 63 (11) 1099-1107, 2014.
1)Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, 2)Surin Bran Oil Co.,Ltd.
Journal of Oleo Science 63 (11) 1099-1107, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Elionurus muticus as an Alternative Source of Citral from Pampa biome, Brazil
Thanise Nogueira Fuller1), Cedric Bertrand2), Annabel Simon2), Ingrid Bergman Inchausti de Barros1), Jose Fernandes Barbosa Neto1)
1)Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, 2)Centre de Phytopharmacie, Universite de Perpignan
Journal of Oleo Science 63 (11) 1109-1116, 2014.
1)Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, 2)Centre de Phytopharmacie, Universite de Perpignan
Journal of Oleo Science 63 (11) 1109-1116, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Antioxidative Effect of Rice Bran Oil and Medium Chain Fatty Acid Rich Rice Bran Oil in Arsenite Induced Oxidative Stress in Rats
Avery Sengupta1), Mahua Ghosh2), Dipak K.Bhattacharyya1)
1)School of Community Science and Technology Indian Institute of Engineering, Science and Technology, 2)Dept. of Chemical Technology University of Calcutta
Journal of Oleo Science 63 (11) 1117-1124, 2014.
1)School of Community Science and Technology Indian Institute of Engineering, Science and Technology, 2)Dept. of Chemical Technology University of Calcutta
Journal of Oleo Science 63 (11) 1117-1124, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Talc Addition on the Extraction Yield and Quality of Extra Virgin Olive Oils from Coratina Cultivar after Production and during Storage
Francesco Caponio1), Julieta I.Monteleone2), Giovanni Martellini3), Carmine Summo1), Vito M.Paradiso1), Antonella Pasqualone1)
1)University of Bari Aldo Moro, Department of Soil, Plant and Food Sciences, Food Science and Technology Unit, 2)Consejo Nacional de Investigaciones Cientificas y Tecnicas, Universidad Nacional de Cuyo, 3)SVINT-Cooperativa Sviluppo & Integrazione
Journal of Oleo Science 63 (11) 1125-1132, 2014.
1)University of Bari Aldo Moro, Department of Soil, Plant and Food Sciences, Food Science and Technology Unit, 2)Consejo Nacional de Investigaciones Cientificas y Tecnicas, Universidad Nacional de Cuyo, 3)SVINT-Cooperativa Sviluppo & Integrazione
Journal of Oleo Science 63 (11) 1125-1132, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Preparation of D-limonene Oil-in-Water Nanoemulsion from an Optimum Formulation
Jiang Yang1),2), Wei Jiang2), Baoshan Guan2), Xiaohui Qiu2), Yongjun Lu2)
1)Department of Petroleum Engineering, Xi'an Petroleum University, 2)Fracturing & Acidizing Technical Center
Journal of Oleo Science 63 (11) 1133-1140, 2014.
1)Department of Petroleum Engineering, Xi'an Petroleum University, 2)Fracturing & Acidizing Technical Center
Journal of Oleo Science 63 (11) 1133-1140, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Soft Liquid Phase Adsorption for Fabrication of Organic Semiconductor Films on Wettability-Patterned Surfaces
Satoshi Watanabe, Yuri Akiyoshi, Mutsuyoshi Matsumoto
Department of Materials Science and Technology, Tokyo University of Science
Journal of Oleo Science 63 (11) 1141-1147, 2014.
Department of Materials Science and Technology, Tokyo University of Science
Journal of Oleo Science 63 (11) 1141-1147, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Uptake of Sevoflurane Limited by the Presence of Cholesterol in the Lipid Bilayer Membrane : A Multinuclear Nuclear Magnetic Resonance Study
Emiko Okamura1), Yuki Takechi2), Kenzo Aki1)
1)Faculty of Pharmaceutical Sciences, Himeji Dokkyo University, 2)Institute of Health Biosciences, The University of Tokushima Graduate School of Pharmaceutical Sciences
Journal of Oleo Science 63 (11) 1149-1157, 2014.
1)Faculty of Pharmaceutical Sciences, Himeji Dokkyo University, 2)Institute of Health Biosciences, The University of Tokushima Graduate School of Pharmaceutical Sciences
Journal of Oleo Science 63 (11) 1149-1157, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Interfacial Behavior of Pulmonary Surfactant Preparations Containing Egg Yolk Lecithin
Hiromichi Nakahara, Osamu Shibata
Department of Biophysical Chemistry, Graduate School of Pharmaceutical Sciences, Nagasaki International University
Journal of Oleo Science 63 (11) 1159-1168, 2014.
Department of Biophysical Chemistry, Graduate School of Pharmaceutical Sciences, Nagasaki International University
Journal of Oleo Science 63 (11) 1159-1168, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Composition and Repellency of the Essential Oils of Evodia calcicola Chun ex Huang and Evodia trichotoma (Lour.) Pierre Against Three Stored Product Insects
Kai Yang1), Chun-Xue You1), Cheng-Fang Wang1),2), Shan-Shan Guo1), Yin-Ping Li3), Yan Wu1),4), Zhu-Feng Geng3), Zhi-Wei Deng3), Shu-Shan Du1)
1)State Key Laboratory of Earth Surface Processes and Resource Ecology, Beijing Normal University, Haidian District, 2)China CDC Key Laboratory of Radiological Protection and Nuclear Emergency, National Institute for Radiological Protection, Chinese Center for Disease Control and Prevention, 3)Analytical and Testing Center, Beijing Normal University, 4)Technical Center of China tobacco Guangxi Industrial Co.,Ltd
Journal of Oleo Science 63 (11) 1169-1176, 2014.
1)State Key Laboratory of Earth Surface Processes and Resource Ecology, Beijing Normal University, Haidian District, 2)China CDC Key Laboratory of Radiological Protection and Nuclear Emergency, National Institute for Radiological Protection, Chinese Center for Disease Control and Prevention, 3)Analytical and Testing Center, Beijing Normal University, 4)Technical Center of China tobacco Guangxi Industrial Co.,Ltd
Journal of Oleo Science 63 (11) 1169-1176, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Valorization of the Peel of Pea : Pisum sativum by Evaluation of Its Antioxidant and Antimicrobial Activities
Fatma Hadrich1), Mahdi El Arbi2), Maher Boukhris1), Sami Sayadi1), Slim Cherif3)
1)Laboratoire des Bioprocedes Environnementaux, pole d'excellence regional (PER, AUF), Centre de Biotechnologie de Sfax, Universite de Sfax, 2)Institut Superieur de Biotechnologie de Sfax, 3)Faculte des Sciences de Gafsa. Campus Universitaire Sidi Ahmed Zarrouk 2112 Gafsa. Universite de Gafsa
Journal of Oleo Science 63 (11) 1177-1183, 2014.
1)Laboratoire des Bioprocedes Environnementaux, pole d'excellence regional (PER, AUF), Centre de Biotechnologie de Sfax, Universite de Sfax, 2)Institut Superieur de Biotechnologie de Sfax, 3)Faculte des Sciences de Gafsa. Campus Universitaire Sidi Ahmed Zarrouk 2112 Gafsa. Universite de Gafsa
Journal of Oleo Science 63 (11) 1177-1183, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Physico-chemical Studies on the Interaction of Dendrimers with Lipid Bilayers. 1. Effect of Dendrimer Generation and Liposome Surface Charge
Biplab Roy1), Amiya Kumar Panda1),2), Srinivas Parimi2), Igor Ametov2), Timothy Barnes2), Clive A.Prestidge2)
1)Department of Chemistry, University of North Bengal, 2)Bio And Polymer Science, Ian Wark Research Institute University of South Australia
Journal of Oleo Science 63 (11) 1185-1193, 2014.
1)Department of Chemistry, University of North Bengal, 2)Bio And Polymer Science, Ian Wark Research Institute University of South Australia
Journal of Oleo Science 63 (11) 1185-1193, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Flowers Volatile Profile of a Rare Red Apple Tree from Marche Region (Italy)
Daniele Fraternale1), Guido Flamini2), Donata Ricci1), Giovanna Giomaro3)
1)Dipartimento di Scienze Biomolecolari, Sez.di Biologia Vegetale, Universita di Urbino "Carlo Bo", 2)Dipartimento di Farmacia, Universita di Pisa, 3)Dipartimento di Scienze della Terra, della Vita e dell'Ambiente, Sez.di Biologia Vegetale, Universita di Urbino "Carlo Bo"
Journal of Oleo Science 63 (11) 1195-1201, 2014.
1)Dipartimento di Scienze Biomolecolari, Sez.di Biologia Vegetale, Universita di Urbino "Carlo Bo", 2)Dipartimento di Farmacia, Universita di Pisa, 3)Dipartimento di Scienze della Terra, della Vita e dell'Ambiente, Sez.di Biologia Vegetale, Universita di Urbino "Carlo Bo"
Journal of Oleo Science 63 (11) 1195-1201, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Minimum Amino Acid Residues of an α-Helical Peptide Leading to Lipid Nanodisc Formation
Tomohiro Imura1), Yohei Tsukui2), Kenichi Sakai2), Hideki Sakai2), Toshiaki Taira1), Dai Kitamoto1)
1)Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), 2)Faculty of Science and Technology, Tokyo University of Science
Journal of Oleo Science 63 (11) 1203-1208, 2014.
1)Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), 2)Faculty of Science and Technology, Tokyo University of Science
Journal of Oleo Science 63 (11) 1203-1208, 2014.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
