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A Review on Green Trend for Oil Extraction Using Subcritical Water Technology and Biodiesel Production
Weal Abdelmoez, Eman Ashour, Shahenaz M. Naguib
Chemical Engineering Department, Faculty of Engineering, Minia University
Journal of Oleo Science 64 (5) 467-478, 2015.
Chemical Engineering Department, Faculty of Engineering, Minia University
Journal of Oleo Science 64 (5) 467-478, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Evaluation of the Fatty Acid Composition of the Seeds of Mangifera indica L. and Their Application
Shuhsien Wu1, Megumi Tokuda2, Ayaka Kashiwagi2, Atsushi Henmi3, Yoshiharu Okada2, Shinya Tachibana4, Masato Nomura1
1Graduate School of Systems Engineering, Major of Systems Engineering, Kinki University, 2Department of Biotechnology and Chemistry, Faculty of Engineering, Kinki University, 3Rilis Co.,Ltd., 4Konan Chemical Industry Co.,Ltd.
Journal of Oleo Science 64 (5) 479-484, 2015.
1Graduate School of Systems Engineering, Major of Systems Engineering, Kinki University, 2Department of Biotechnology and Chemistry, Faculty of Engineering, Kinki University, 3Rilis Co.,Ltd., 4Konan Chemical Industry Co.,Ltd.
Journal of Oleo Science 64 (5) 479-484, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Method for Attaining Rosemary Essential Oil with Differential Composition from Dried or Fresh Material
Valtcho D. Zheljazkov1, Tess Astatkie2, Ivan Zhalnov3, Tonya D. Georgieva3
1Oregon State University, Columbia Basin Agricultural Research Center, 2Dalhousie University, Faculty of Agriculture, 3Agricultural University
Journal of Oleo Science 64 (5) 485-496, 2015.
1Oregon State University, Columbia Basin Agricultural Research Center, 2Dalhousie University, Faculty of Agriculture, 3Agricultural University
Journal of Oleo Science 64 (5) 485-496, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Short-term Menhaden Oil Rich Diet Changes Renal Lipid Profile in Acute Kidney Injury
Georgina P. Ossani1, Valeria C. Denninghoff1,2, Ana M. Uceda1, Maria L. Diaz3, Raul Uicich4, Alberto J. Monserrat1
1Centro de Patologia Experimental y Aplicada, Departamento de Patologia, Facultad de Medicina, Universidad de Buenos Aires, 2Centro de Education Medica e Investigaciones Clinicas "Norberto Quirno" (CEMIC) Ciudad Autonoma de Buenos Aires, 3Medicina Nuclear, Hospital Britanico, 4Laboratorio de Nutricion, Hospital Garrahan
Journal of Oleo Science 64 (5) 497-503, 2015.
1Centro de Patologia Experimental y Aplicada, Departamento de Patologia, Facultad de Medicina, Universidad de Buenos Aires, 2Centro de Education Medica e Investigaciones Clinicas "Norberto Quirno" (CEMIC) Ciudad Autonoma de Buenos Aires, 3Medicina Nuclear, Hospital Britanico, 4Laboratorio de Nutricion, Hospital Garrahan
Journal of Oleo Science 64 (5) 497-503, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Synthesis of Waste Cooking Oil Based Biodiesel via Ferric-Manganese Promoted Molybdenum Oxide / Zirconia Nanoparticle Solid acid Catalyst : Influence of Ferric and Manganese Dopants
Fatah H.Alhassan1,2, Umer Rashid3, Yun Hin Taufiq-Yap1,2
1Catalysis Science and Technology Research Centre, Faculty of Science ; Universiti Putra Malaysia, 2Department of Chemistry, Faculty of Science ; Universiti Putra Malaysia, 3Institute of Advanced Technology, Universiti Putra Malaysia
Journal of Oleo Science 64 (5) 505-514, 2015.
1Catalysis Science and Technology Research Centre, Faculty of Science ; Universiti Putra Malaysia, 2Department of Chemistry, Faculty of Science ; Universiti Putra Malaysia, 3Institute of Advanced Technology, Universiti Putra Malaysia
Journal of Oleo Science 64 (5) 505-514, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
The Effect of Various Antioxidants on the Degradation of O/W Microemulsions Containing Esterified Astaxanthins from Haematococcus pluvialis
Qingxin Zhou, Jie Xu, Shu Yang, Yong Xue, Ting Zhang, Jingfeng Wang, Changhu Xue
College of Food Science and Engineering, Ocean University of China
Journal of Oleo Science 64 (5) 515-525, 2015.
College of Food Science and Engineering, Ocean University of China
Journal of Oleo Science 64 (5) 515-525, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
The Influence of Biodegradable Gemini Surfactants, N,N'-bis(1-Decyloxy-1-Oxopronan-2-yl)-N,N,N',N'-Tetramethylpropane-1,3-Diammonium Dibromide and N,N'-bis(1-Dodecyloxy-1-Oxopronan-2-yl)-N,N,N',N'-Tietramethylethane-1,2-Diammonium Dibromide, on Fungal Biofilm and Adhesion
Ewa Oblqk1, Agata Piecuch1, Ewa Dworniczek2, Teresa Olejniczak3
1Institute of Genetics and Microbiology, University of Wroclaw, 2Department of Microbiology, Wroclaw Medical University, 3The Faculty of Food Science, Department of Chemistry, Wroclaw University of Environmental and Life Sciences
Journal of Oleo Science 64 (5) 527-537, 2015.
1Institute of Genetics and Microbiology, University of Wroclaw, 2Department of Microbiology, Wroclaw Medical University, 3The Faculty of Food Science, Department of Chemistry, Wroclaw University of Environmental and Life Sciences
Journal of Oleo Science 64 (5) 527-537, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Cis-9, trans-11 and trans-10, cis-12 CLA Mixture does not Change Body Composition, Induces Insulin Resistance and Increases Serum HDL Cholesterol Level in Rats
Mariana Macedo de Almeida1, Yamara Oliveira de Souza1, Sheila Cristina Potente Dutra Luquetti2, Cephora Maria Sabarense2, Jose Otavio do Amaral Correa3, Ellen Paula Santos da Conceicao4, Patricia Cristina Lisboa4, Egberto Gaspar de Moura4, Sara Malaguti Andrade Soares5, Ana Cristina Moura Gualberto5, Jacy Gameiro5, Marco Antonio Sundfeld da Gama6, Fernando Cesar Ferraz Lopes6, Raul Marcel Gonzalez Garcia1
1Department of Biology, Federal University of Juiz de Fora, 2Department of Nutrition, Federal University of Juiz de Fora, 3Department of Pharmaceutical Sciences, Federal University of Juiz de Fora, 4Department of Physiological Sciences, Roberto Alcantara Gomes Institute of Biology, State University of Rio de Janeiro, 5Department of Parasitology, Microbiology and Immunology, Federal University of Juiz de Fora, 6Embrapa Dairy Cattle, of Juiz de Fora
Journal of Oleo Science 64 (5) 539-551, 2015.
1Department of Biology, Federal University of Juiz de Fora, 2Department of Nutrition, Federal University of Juiz de Fora, 3Department of Pharmaceutical Sciences, Federal University of Juiz de Fora, 4Department of Physiological Sciences, Roberto Alcantara Gomes Institute of Biology, State University of Rio de Janeiro, 5Department of Parasitology, Microbiology and Immunology, Federal University of Juiz de Fora, 6Embrapa Dairy Cattle, of Juiz de Fora
Journal of Oleo Science 64 (5) 539-551, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Bioactivity and Chemical Consituents of the Essential Oil from Dendranthema indicum (L.) Des Moul. against Two Stored Insects
Wen-Juan Zhang1, Chun-Xue You1, Kai Yang1, Ying Wang1, Yang Su2, Zhu-Feng Geng3, Shu-Shan Du1, Cheng-Fang Wang1,4, Zhi-Wei Deng3, Yong-Yan Wang1
1Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Beijing Normal University, 2Tibet Judicial Police Hospital, 3Analytical and testing Center, Beijing Normal University, 4China CDC Key Laboratory of Radiological Protection and Nuclear emergency, National Institute for Radiological Protection, Chinese Center for Disease Control and Prevention
Journal of Oleo Science 64 (5) 553-560, 2015.
1Beijing Key Laboratory of Traditional Chinese Medicine Protection and Utilization, Beijing Normal University, 2Tibet Judicial Police Hospital, 3Analytical and testing Center, Beijing Normal University, 4China CDC Key Laboratory of Radiological Protection and Nuclear emergency, National Institute for Radiological Protection, Chinese Center for Disease Control and Prevention
Journal of Oleo Science 64 (5) 553-560, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Combination of Novozym 435-catalyzed Enantioselective Hydrolysis and Amidation tor the Preparation of Optically Active δ-Hexadecalactone
Yasutaka Shimotori1, Masayuki Hoshi1, Tetsuo Miyakoshi2
1Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology, 2Department of Applied Chemistry, School of Science and Technology, Meiji University
Journal of Oleo Science 64 (5) 561-575, 2015.
1Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology, 2Department of Applied Chemistry, School of Science and Technology, Meiji University
Journal of Oleo Science 64 (5) 561-575, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Characteristic Odor Components of Essential Oils from Eurya japonica
Ryota Motooka1, Atsushi Usami1, Hiroshi Nakahashi1, Satoshi Koutari1, Satoshi Nakaya1, Ryoyu Shimizu1, Kaoru Tsuji2, Shinsuke Marumoto3, Mitsuo Miyazawa1
1Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University (Kindai University), 2Center for Ecological Research, Kyoto University, 3Joint Research Center, Kinki University (Kindai University)
Journal of Oleo Science 64 (5) 577-584, 2015.
1Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University (Kindai University), 2Center for Ecological Research, Kyoto University, 3Joint Research Center, Kinki University (Kindai University)
Journal of Oleo Science 64 (5) 577-584, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Agroecosystem Development of Industrial Fermentation Waste - Characterization of Aroma-active Compounds from the Cultivation Medium of Lactobacillus brevis -
Toshirou Ono1,2, Atsushi Usami1, Satoshi Nakaya1, Hideto Shinpuku1, Yasunori Yonejima3, Atsushi Ikeda3, Mitsuo Miyazawa1
1Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University (Kindai University), 2Research Institute of Public Affairs, Narasangyo University, 3Nitto Pharmaceutical Industries, Ltd.
Journal of Oleo Science 64 (5) 585-594, 2015.
1Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University (Kindai University), 2Research Institute of Public Affairs, Narasangyo University, 3Nitto Pharmaceutical Industries, Ltd.
Journal of Oleo Science 64 (5) 585-594, 2015.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
