書籍情報から探す
Portable Mid-Infrared Device and Chemometrics for the Prediction of Low (0.5%) Total Trans Fat Content in Fast Foods
Sanjeewa R. Karunathilaka, Samantha Farris, Magdi M. Mossoba
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science
Journal of Oleo Science 67 (12) 1501-1510, 2018.
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science
Journal of Oleo Science 67 (12) 1501-1510, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effects of β-Sitosteryl Sulfate on the Properties of DPPC Liposomes
Ananda Kafle1, Masaaki Akamatsu1, Avinash Bhadani2, Kenichi Sakai1, Chihiro Kaise3, Teruhisa Kaneko3, Hideki Sakai1
1Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 2Research Institute for Science and Technology, Tokyo University of Science, 3L.V.M.C. Inc.
Journal of Oleo Science 67 (12) 1511-1519, 2018.
1Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 2Research Institute for Science and Technology, Tokyo University of Science, 3L.V.M.C. Inc.
Journal of Oleo Science 67 (12) 1511-1519, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Denaturation of Lysozyme with Visible-light-responsive Photocatalysts of Ground Rhodium-doped and Ground Rhodium-antimony-co-doped Strontium Titanate
Sho Usuki1,2, Kenji Yamatoya2, Yuki Kawamura1,2, Yuichi Yamaguchi1,2, Norihiro Suzuki1, Ken-ichi Katsumata1, Chiaki Terashima1, Akira Fujishima1, Akihiko Kudo1,3, Kazuya Nakata1,2
1Photocatalysis International Research Center, Research Institute for Science and Technology, Tokyo University of Science, 2Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 3Department of Applied Chemistry, Faculty of Science, Tokyo University of Science
Journal of Oleo Science 67 (12) 1521-1533, 2018.
1Photocatalysis International Research Center, Research Institute for Science and Technology, Tokyo University of Science, 2Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science, 3Department of Applied Chemistry, Faculty of Science, Tokyo University of Science
Journal of Oleo Science 67 (12) 1521-1533, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
The Antioxidation of Different Fractions of Dill (Anethum graveolens) and Their Influences on Cytokines in Macrophages RAW264.7
Zhenjing Li1,2, Yibin Xue1,2, Mengxian Li1,2, Qingbin Guo1,2, Yaxin Sang3, Changlu Wang1,2, Cheng Luo1,2
1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, 2Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, 3Faculty of Food Science and Technology, Agricultural University of Hebei
Journal of Oleo Science 67 (12) 1535-1541, 2018.
1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, 2Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, 3Faculty of Food Science and Technology, Agricultural University of Hebei
Journal of Oleo Science 67 (12) 1535-1541, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Appearance of Adipocytes in Thoracic Aortic Aneurysm
Hirona Kugo1, Yoshihiko Ikeda2, Tatsuya Moriyama1,3, Nobuhiro Zaima1,3
1Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, 2National Cerebral and Cardiovascular Center, 3Agricultural Technology and Innovation Research Institute
Journal of Oleo Science 67 (12) 1543-1549, 2018.
1Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, 2National Cerebral and Cardiovascular Center, 3Agricultural Technology and Innovation Research Institute
Journal of Oleo Science 67 (12) 1543-1549, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Role of Borage Seed Oil and Fish Oil with or without Turmeric and Alpha- Tocopherol in Prevention of Cardiovascular Disease and Fatty Liver in Rats
Sahar Y. Al-Okbi1, Salah M. El-qousy2, Samah El-Ghlban3, Hosam F. Moawad4
1Nutrition and Food Sciences Department, National Research Centre, 2Chemistry Department, Faculty of Science El Menoufeia University, 3Chemistry Department, Biochemistry Division, Faculty of Science El Menoufeia University, 4Medical Research Center, Faculty of Medicine, Ain Shams University
Journal of Oleo Science 67 (12) 1551-1562, 2018.
1Nutrition and Food Sciences Department, National Research Centre, 2Chemistry Department, Faculty of Science El Menoufeia University, 3Chemistry Department, Biochemistry Division, Faculty of Science El Menoufeia University, 4Medical Research Center, Faculty of Medicine, Ain Shams University
Journal of Oleo Science 67 (12) 1551-1562, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Camellia japonica Seeds Extract Suppresses Lipid-induced Hypertriglyceridemia and Fat Accumulation in Mice
Masaru Ochiai1, Tsutomu Nozaki2, Masaki Kato2, Ken-o Ishihara2
1School of Veterinary Medicine, Kitasato University, 2BHN Co.,Ltd.
Journal of Oleo Science 67 (12) 1563-1569, 2018.
1School of Veterinary Medicine, Kitasato University, 2BHN Co.,Ltd.
Journal of Oleo Science 67 (12) 1563-1569, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Insecticidal Activities and Chemical Composition of the Essential Oils of Ajania nitida and Ajania nematoloba from China
Yuan Li, Shan-shan Yan, Jing-jing Wang, Ling-yan Li, Ji Zhang, Kui Wang, Jun-yu Liang
College of Life Science, Northwest Normal University
Journal of Oleo Science 67 (12) 1571-1577, 2018.
College of Life Science, Northwest Normal University
Journal of Oleo Science 67 (12) 1571-1577, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
High Internal Phase Emulsion Gels Stabilized by Natural Casein peptides
Kazuaki Wakita1, Tomohiro Imura2
1Oleo & Speciality Chemicals Research LAB., NOF Corporation, 2Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 67 (12) 1579-1584, 2018.
1Oleo & Speciality Chemicals Research LAB., NOF Corporation, 2Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 67 (12) 1579-1584, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
TLC Screening Profile of Secondary Metabolites and Biological Activities of Salisapilia tartarea S1YP1 Isolated from Philippine Mangroves
Aster Marcelo1,2, Ronarose M. Geronimo1,2, Calvin Jaron B. Vicente1,2, Regina Belen P. Callanta2,3, Reuel M. Bennett4, Mafel C. Ysrael1,2,3, Gina R. Dedeles2,3,5
1Department of Biochemistry, Faculty of Pharmacy, University of Santo Tomas, 2Research Center for the Natural and Applied Sciences, University of Santo Tomas, 3The Graduate School, University of Santo Tomas, 4Senckenberg Biodiversity and Climate Research Centre, 5Department of Biological Sciences, College of Science, University of Santo Tomas
Journal of Oleo Science 67 (12) 1585-1595, 2018.
1Department of Biochemistry, Faculty of Pharmacy, University of Santo Tomas, 2Research Center for the Natural and Applied Sciences, University of Santo Tomas, 3The Graduate School, University of Santo Tomas, 4Senckenberg Biodiversity and Climate Research Centre, 5Department of Biological Sciences, College of Science, University of Santo Tomas
Journal of Oleo Science 67 (12) 1585-1595, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Metabolism of Natural Highly Unsaturated Fatty Acid, Tetracosahexaenoic Acid (24 : 6n-3), in C57BL/KsJ-db/db Mice
Naohiro Gotoh1, Koji Nagao2, Hiroki Ishida1, Kazusa Nakamitsu2, Kazuaki Yoshinaga3, Toshiharu Nagai3, Fumiaki Beppu1, Aya Yoshinaga-Kiriake1, Hiroyuki Watanabe4, Teruyoshi Yanagita5
1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 2Department of Applied Biochemistry and Food Science, Saga University, 3Tsukishima Foods Industry Co.Ltd., 4Department of Health Science, University of Kochi, 5Department of Health and Nutrition Science, Nishikyushu University
Journal of Oleo Science 67 (12) 1597-1607, 2018.
1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 2Department of Applied Biochemistry and Food Science, Saga University, 3Tsukishima Foods Industry Co.Ltd., 4Department of Health Science, University of Kochi, 5Department of Health and Nutrition Science, Nishikyushu University
Journal of Oleo Science 67 (12) 1597-1607, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Application of Glycolipid Biosurfactants as Surface Modifiers in Bioplastics
Tokuma Fukuoka, Tomotake Morita, Azusa Saika, Hiroshi Habe
Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 67 (12) 1609-1616, 2018.
Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST)
Journal of Oleo Science 67 (12) 1609-1616, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
