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The Effect of Microwave Roasting Over the Thermooxidative Degradation of Perah Seed Oil During Heating
Khu Say Li1, M Abbas Ali2, Ida Idayu Muhammad1, Noor Hidayu Othman3, Ahmadilfitri Md Noor3
1Department of Bioprocess and Polymer Engineering, Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, 2Department of Chemistry, Rajshahi University of Engineering & Technology, 3Department of Processing Technology, Oils & Fats, Sime Darby Research Sdn. Bhd.
Journal of Oleo Science 67 (5) 497-505, 2018.
1Department of Bioprocess and Polymer Engineering, Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, 2Department of Chemistry, Rajshahi University of Engineering & Technology, 3Department of Processing Technology, Oils & Fats, Sime Darby Research Sdn. Bhd.
Journal of Oleo Science 67 (5) 497-505, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
A 43 MHz Low-Field Benchtop 1H Nuclear Magnetic Resonance Method to Discriminate Perilla Oil Authenticity
Ju Hyun Kim1, Hyeon Jeong Lee1, Kisung Kwon2, Hyang Sook Chun3, Sangdoo Ahn1, Byung Hee Kim4
1Department of Chemistry, Chung-Ang University, 2National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, 3Department of Food Science and Technology, Chung-Ang University, 4Department of Food and Nutrition, Sookmyung Women's University
Journal of Oleo Science 67 (5) 507-513, 2018.
1Department of Chemistry, Chung-Ang University, 2National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, 3Department of Food Science and Technology, Chung-Ang University, 4Department of Food and Nutrition, Sookmyung Women's University
Journal of Oleo Science 67 (5) 507-513, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Acrolein as a Major Volatile in the Early Stages of Fish Oil TAG Oxidation
Ako Shibata, Mariko Uemura, Masashi Hosokawa, Kazuo Miyashita
Faculty of Fisheries Sciences, Hokkaido University
Journal of Oleo Science 67 (5) 515-524, 2018.
Faculty of Fisheries Sciences, Hokkaido University
Journal of Oleo Science 67 (5) 515-524, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Fatty Acid Profile, Phenolics and Flavonoids Contents in Olea europaea L. Callus Culture cv. cornicabra
Ludwi Rodriguez-Hernandez2, Humberto Najera-Gomez1, Maria Celina Lujan-Hidalgo1, Nancy Ruiz-Lau1, Carlos Alberto Lecona-Guzman1, Miguel Abud-Archila1, Victor Manuel Ruiz-Valdiviezo1, Federico Antonio Gutierrez-Miceli1
1Laboratorio de Biotecnologia Vegetal, Tecnologico Nacional de Mexico/Instituto Tecnologico de Tuxtla Gutierrez, Carretera Panamericana Km., 2Tecnologico Nacional de Mexico/Instituto Tecnologico Superior de Cintalapa
Journal of Oleo Science 67 (5) 525-529, 2018.
1Laboratorio de Biotecnologia Vegetal, Tecnologico Nacional de Mexico/Instituto Tecnologico de Tuxtla Gutierrez, Carretera Panamericana Km., 2Tecnologico Nacional de Mexico/Instituto Tecnologico Superior de Cintalapa
Journal of Oleo Science 67 (5) 525-529, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Boosting Effect of Amphiphilic Random Copolymers for Bicontinuous Phases
Yutaka Takahashi1, Hiroka Shirahata1, Taishi Nishimura1, Masaki Murai2, Kazuaki Wakita2, Yukishige Kondo1
1Department of Industrial Chemistry, Faculty of Engineering, Tokyo University of Science, 2Oleo & Specialty Chemicals Research Lab, NOF CORPORATION
Journal of Oleo Science 67 (5) 531-537, 2018.
1Department of Industrial Chemistry, Faculty of Engineering, Tokyo University of Science, 2Oleo & Specialty Chemicals Research Lab, NOF CORPORATION
Journal of Oleo Science 67 (5) 531-537, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Development of New D,L-Methionine-based Gelators
Shunichi Suga1, Masahiro Suzuki2, Kenji Hanabusa2,3
1Faculty of Textile Science & Technology, Shinshu University, 2Interdisciplinary Graduate School of Science & Technology, Shinshu University, 3Division of Frontier Fibers, Institute for Fiber Engineering, ICCER, Shinshu University
Journal of Oleo Science 67 (5) 539-549, 2018.
1Faculty of Textile Science & Technology, Shinshu University, 2Interdisciplinary Graduate School of Science & Technology, Shinshu University, 3Division of Frontier Fibers, Institute for Fiber Engineering, ICCER, Shinshu University
Journal of Oleo Science 67 (5) 539-549, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Synthesis, Surface Parameters, and Biodegradability of Water-soluble Surfactants for Various Applications
Refat El-Sayed1,2, Hawazin H Alotaibi1, Heba A Elhady1,3
1Chemistry Department, College of Applied Sciences, Umm Al-Qura University, 2Chemistry Department, Faculty of Science, Benha University, 3Chemistry Department, Faculty of Science (Girl's), Al-Azhar, University
Journal of Oleo Science 67 (5) 551-569, 2018.
1Chemistry Department, College of Applied Sciences, Umm Al-Qura University, 2Chemistry Department, Faculty of Science, Benha University, 3Chemistry Department, Faculty of Science (Girl's), Al-Azhar, University
Journal of Oleo Science 67 (5) 551-569, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Isolation of High Carotenoid-producing Aurantiochytrium sp. Mutants and Improvement of Astaxanthin Productivity Using Metabolic Information
Kenshi Watanabe1,3, Kim Hazel V.Arafiles1,3, Risa Higashi1,3, Yoshiko Okamura1,3, Takahisa Tajima1,3, Yukihiko Matsumura2,3, Yutaka Nakashimada1,3, Keisuke Matsuyama4, Tsunehiro Aki1,3
1Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, 2Department of Mechanical Science and Engineering, Graduate School of Engineering, Hiroshima University, 3Core Research of Evolutional Science and Technology (CREST), Japan Science and Technology Agency (JST), 4NAGASE & CO,LTD.
Journal of Oleo Science 67 (5) 571-578, 2018.
1Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, 2Department of Mechanical Science and Engineering, Graduate School of Engineering, Hiroshima University, 3Core Research of Evolutional Science and Technology (CREST), Japan Science and Technology Agency (JST), 4NAGASE & CO,LTD.
Journal of Oleo Science 67 (5) 571-578, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Facile and Low-cost Synthesis of Mesoporous Ti-Mo Bi-metal Oxide Catalysts for Biodiesel Production from Esterification of Free Fatty Acids in Jatropha curcas Crude Oil
Qiuyun Zhang1,2, Hu Li1, Song Yang1
1State-Local Joint Engineering Laboratory for Comprehensive Utilization of Biomass, State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering (Ministry of Education), Center for Research and Development of Fine Chemicals, Guizhou University, 2School of Chemistry and Chemical Engineering, Anshun University
Journal of Oleo Science 67 (5) 579-588, 2018.
1State-Local Joint Engineering Laboratory for Comprehensive Utilization of Biomass, State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering (Ministry of Education), Center for Research and Development of Fine Chemicals, Guizhou University, 2School of Chemistry and Chemical Engineering, Anshun University
Journal of Oleo Science 67 (5) 579-588, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of a High-sucrose Diet on Abdominal Aortic Aneurysm Development in a Hypoperfusion-induced Animal Model
Chie Miyamoto, Hirona Kugo, Keisuke Hashimoto, Ayaka Sawaragi, Nobuhiro Zaima, Tatsuya Moriyama
Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University
Journal of Oleo Science 67 (5) 589-597, 2018.
Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University
Journal of Oleo Science 67 (5) 589-597, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
The 1975 Type Japanese Diet Improves Lipid Metabolic Parameters in Younger Adults : A Randomized Controlled Trial
Saeko Sugawara1, Mamoru Kushida1, Yui Iwagaki1, Masaki Asano1, Kazushi Yamamoto1, Yasutake Tomata2, Ichiro Tsuji2, Tsuyoshi Tsuduki1
1Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, 2Division of Epidemiology, Department of Health Informatics and Public Health, Tohoku University School of Public Health, Graduate School of Medicine
Journal of Oleo Science 67 (5) 599-607, 2018.
1Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, 2Division of Epidemiology, Department of Health Informatics and Public Health, Tohoku University School of Public Health, Graduate School of Medicine
Journal of Oleo Science 67 (5) 599-607, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Carbonation of Epoxidized Methyl Soyates in Tetrabutylammonium Bromide-Based Deep Eutectic Solvents
Wei Liu, Guanghui Lu
College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 67 (5) 609-616, 2018.
College of Food Science and Technology, Henan University of Technology
Journal of Oleo Science 67 (5) 609-616, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Production of Biodiesel from Candlenut Oil Using a Two-step Co-solvent Method and Evaluation of Its Gaseous Emissions
Lan Ngoc Pham1, Boi Van Luu1, Hung Duong Phuoc2, Hanh Ngoc Thi Le3, Hoa Thi Truong4, Phuong Duc Luu1, Masakazu Furuta3, Kiyoshi Imamura5, Yasuaki Maeda5
1Faculty of Chemistry, VNU University of Science, 2Ministry of Natural Resources and Environment, 3Graduate School of Engineering, Osaka Prefecture University, 4Danang Environmental Technology Center, Institute of Environmental Technology, Vietnam Academy of Science and Technology, 5Research Institute of University-Community Collaborations, Osaka Prefecture University
Journal of Oleo Science 67 (5) 617-626, 2018.
1Faculty of Chemistry, VNU University of Science, 2Ministry of Natural Resources and Environment, 3Graduate School of Engineering, Osaka Prefecture University, 4Danang Environmental Technology Center, Institute of Environmental Technology, Vietnam Academy of Science and Technology, 5Research Institute of University-Community Collaborations, Osaka Prefecture University
Journal of Oleo Science 67 (5) 617-626, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
Effect of Freeze-Thaw Treatment on the Precipitation of Octyl β-D-Galactoside Hemihydrate Crystal from the Aqueous Solution
Shigesaburo Ogawa1,2,3, Isao Takahashi2, Maito Koga3,4, Kouichi Asakura3, Shuichi Osanai3
1(Present address)Faculty of Science and Technology, Seikei University, 2School of Science and Technology, Kwansei Gakuin University, 3Faculty of Science and Technology, Keio University, 4(Present address)Department of Mechanical Engineering, Tokyo Institue of Technology
Journal of Oleo Science 67 (5) 627-637, 2018.
1(Present address)Faculty of Science and Technology, Seikei University, 2School of Science and Technology, Kwansei Gakuin University, 3Faculty of Science and Technology, Keio University, 4(Present address)Department of Mechanical Engineering, Tokyo Institue of Technology
Journal of Oleo Science 67 (5) 627-637, 2018.
- アブストラクト： 従量制は110円（税込）、基本料金制は基本料金に含まれます。
- 全文ダウンロード： 従量制、基本料金制の方共に770円(税込) です。
